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How much watermelon is 50 calories?

3 min read

With approximately 92% water content, watermelon is an exceptionally hydrating and low-calorie fruit. A single cup of diced watermelon contains around 46 calories, which means a slightly larger portion is needed to reach the 50-calorie mark. Understanding this portion size is key for anyone tracking their intake for weight loss or a healthy diet.

Quick Summary

A 50-calorie serving of watermelon is slightly over one cup of diced fruit. Its high water content and natural sugars make it a satisfying and nutritious snack for weight management.

Key Points

  • Serving Size: A 50-calorie portion of watermelon is slightly over one cup of diced fruit, or about 167 grams.

  • High Water Content: Composed of over 90% water, watermelon promotes feelings of fullness, which can assist with weight management.

  • Rich in Nutrients: Watermelon provides valuable vitamins A and C, as well as powerful antioxidants like lycopene.

  • Versatile Snack: This fruit can be enjoyed in many ways, including diced in salads, blended into smoothies, or frozen for a cool treat.

  • Low-Calorie Alternative: For a similar calorie count, you get more volume with watermelon compared to many other fruits, making it a great option for portion control.

In This Article

Measuring 50 Calories of Watermelon

To determine how much watermelon is 50 calories, it is helpful to look at the standard measurements provided by nutrition databases. According to the USDA and various health sources, one cup of diced watermelon typically contains about 46 calories. This means that a 50-calorie portion is just over one cup of diced fruit.

To be more precise, you can calculate the exact amount in grams. Since 100 grams of watermelon contains roughly 30 calories, a simple calculation can show the amount needed for 50 calories.

$$(100\,grams \times 50\,calories) \div 30\,calories \approx 167\,grams$$

Therefore, approximately 167 grams of watermelon contains 50 calories. For easy portioning at home, you can use a food scale to measure this amount or simply serve a slightly generous cup of diced pieces. It's an easy way to enjoy a sweet, satisfying snack without consuming excess calories.

Why Watermelon is an Excellent Low-Calorie Snack

Watermelon's nutritional profile makes it a fantastic choice for calorie-conscious individuals. Its high water content helps you feel full and satisfied, which can prevent overeating and aid in weight loss. The natural sweetness from fructose, glucose, and sucrose satisfies cravings for sugary foods, offering a healthier alternative to processed snacks. Furthermore, watermelon contains an amino acid called citrulline, which has been shown to support fat burning and improve blood flow.

Nutritional Comparison: Watermelon vs. Other Fruits

To illustrate just how low in calories watermelon is, consider this comparison table against other common fruits. Values are approximate for a 50-calorie serving.

Fruit Approximate 50-Calorie Serving Size
Watermelon ~1.1 cups (diced)
Strawberries ~1.5 cups (sliced)
Apple ~1/2 medium apple
Banana ~1/2 small banana
Grapes ~1/3 cup
Pineapple ~2/3 cup (diced)

This table highlights watermelon's exceptional volume for its calorie count, allowing you to eat a larger portion size for fewer calories compared to denser fruits like bananas or grapes. This makes it an ideal choice for filling up your plate without significantly increasing your total calorie intake.

Health Benefits Beyond Calories

Beyond its low-calorie status, watermelon offers a host of health benefits due to its rich nutrient profile. This juicy fruit is an excellent source of vitamins, minerals, and antioxidants.

  • Hydration: Composed of over 90% water, watermelon is a delicious way to stay hydrated, especially during warmer weather or after exercise.
  • Vitamins: A single serving provides a significant amount of Vitamin C, which is vital for immune function and skin health, and Vitamin A, essential for eye health.
  • Antioxidants: Watermelon is particularly rich in lycopene, the compound responsible for its red color. Lycopene is a powerful antioxidant that may help lower inflammation and protect cells from oxidative stress.
  • Amino Acids: In addition to citrulline, watermelon contains other beneficial compounds that support overall health.

Incorporating Watermelon into Your Diet

There are many ways to enjoy watermelon as part of a healthy diet. Instead of eating it plain, you can experiment with different recipes and preparations. Consider adding diced watermelon to a summer salad with feta cheese and mint, or blending it into a refreshing smoothie. You can also freeze small chunks to create a natural, icy treat. For those who enjoy a post-workout snack, watermelon's hydrating properties and natural sugars make it an excellent choice for re-energizing.

The Final Slice on Watermelon Portions

Ultimately, a 50-calorie serving of watermelon is an easily achievable and satisfying portion. By understanding the low-calorie nature of this fruit, you can make informed decisions to support your health goals. Whether you're aiming for weight loss, improved hydration, or just a healthier snack option, watermelon is a flavorful and nutrient-packed choice. Its versatility and health benefits make it a must-have in your dietary routine. For more information on watermelon's nutritional value, consider visiting the Watermelon Board's Nutrient Profile page.

Conclusion

To get 50 calories of watermelon, you will need just over one cup of diced fruit, or approximately 167 grams. This generous serving size, combined with the fruit's high water content and rich nutrient profile, makes it an ideal choice for anyone looking for a healthy, satisfying, and low-calorie snack. Enjoying watermelon in moderation is a simple and delicious way to contribute to a well-rounded and nutritious diet.

Frequently Asked Questions

Approximately 167 grams of watermelon is equal to 50 calories, based on its average of 30 calories per 100 grams.

Yes, watermelon is excellent for weight loss. Its high water content helps you feel full and hydrated, while its low calorie count makes it a satisfying snack that won't derail your diet.

While watermelon contains natural sugars, it has less sugar than many other fruits and a low glycemic load per serving. The majority of its content is water, which helps balance the sugar concentration.

Watermelon is a good source of vitamins A and C, which are important for skin health, eye health, and immune function.

Eating too much of anything can have negative effects, but given watermelon's low-calorie density, consuming it in moderation as part of a balanced diet is healthy. Overconsumption could lead to excessive sugar intake, though this is rare.

For the most accurate calorie counting, using a digital food scale to measure your watermelon in grams is the best method. Alternatively, you can use a standard measuring cup for a close approximation.

Yes, the watermelon rind is edible. It is a source of the amino acid citrulline, which is beneficial for blood flow, and can be pickled or used in other recipes.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.