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How to get 120 grams of protein a day cheaply?

4 min read

According to research, a high-protein diet can support weight management and muscle building, but it doesn't have to be expensive. Getting 120 grams of protein a day cheaply is achievable with smart planning, cost-effective ingredients, and efficient cooking methods.

Quick Summary

This guide provides practical strategies for sourcing and preparing budget-friendly meals to reach a 120g daily protein target. It covers the best low-cost protein sources, smart grocery shopping techniques, and meal prep tips to maximize your nutrition without breaking the bank.

Key Points

  • Embrace Legumes: Dried lentils, beans, and chickpeas are the most cost-effective protein sources. Buying them in bulk drastically reduces the price per gram.

  • Don't Overlook Eggs: Eggs are a cheap, complete protein. Hard-boil them for quick snacks or add them to any meal.

  • Utilize Canned Goods: Stock up on canned tuna and salmon when they are on sale for a convenient and affordable protein boost.

  • Buy Cheaper Meat Cuts: Opt for bone-in chicken thighs, ground meat, or a whole chicken over premium cuts to save money.

  • Stretch Your Protein: Mix animal protein sources with legumes or other plant-based options to make your meat go further and increase fiber intake.

  • Meal Prep is Key: Cooking meals in bulk, such as large batches of chili or soup, saves money and ensures you have protein-rich food available all week.

  • Compare Cost per Gram: Use the price per gram of protein as your metric when evaluating protein powders or other supplements to find the most economical option.

In This Article

Your Blueprint for Budget-Friendly Protein

Achieving a high-protein diet often comes with the misconception that it requires expensive ingredients like lean steaks and premium supplements. However, with the right approach, you can easily meet a 120g protein target on a budget by prioritizing inexpensive staples and effective cooking methods.

Prioritize Plant-Based Proteins

Plant-based proteins are consistently among the most affordable options per gram of protein. They are versatile, shelf-stable when purchased dried, and can be bought in bulk to further reduce costs. Legumes, in particular, are nutritional powerhouses packed with fiber in addition to protein.

  • Dried Lentils: A cup of cooked lentils provides around 18 grams of protein and is one of the cheapest ingredients available. They cook quickly and can be used in soups, stews, and curries. Red lentils are great for thickening sauces, while brown or green lentils hold their shape well in salads.
  • Dried Beans (Black, Pinto, Kidney): Buying dried beans in bulk is significantly cheaper than canned. A cup of cooked black beans contains about 14 grams of protein. They are perfect for chilis, burrito bowls, and salads.
  • Tofu and Tempeh: Soy products offer excellent protein per serving and can be found affordably. Tofu can be scrambled or stir-fried, while tempeh provides a firmer texture for grilling or baking.
  • Peanuts and Peanut Butter: Peanuts and natural peanut butter are a great source of protein and healthy fats. Opt for store-brand natural versions with no added sugar for the best value.

Leverage Inexpensive Animal Proteins

For those who include animal products in their diet, several options provide high-quality protein without the high price tag.

  • Eggs: A dozen eggs is one of the most cost-effective protein sources, with each large egg providing about 6 grams of protein. Hard-boil a batch for quick snacks or use them in scrambles and frittatas.
  • Canned Tuna or Salmon: Shelf-stable canned fish is a convenient and affordable protein source. It can be mixed with avocado or Greek yogurt for a simple, high-protein salad.
  • Cottage Cheese and Greek Yogurt: These dairy products are high in protein and can be bought in bulk for less. Cottage cheese can be blended into sauces or smoothies, and Greek yogurt makes a great base for breakfasts and snacks.
  • Cheaper Cuts of Meat: Instead of expensive chicken breasts or steaks, consider bone-in chicken thighs, ground turkey, or ground beef. These are often less expensive per pound and work well in casseroles, chilis, and stir-fries. Buying a whole chicken and using all the parts is also a very economical strategy.

Shopping and Cooking Strategies for Maximum Savings

To truly maximize your budget, smart shopping and meal prep are essential.

  • Buy in Bulk: Non-perishable items like dried beans, lentils, and oats are much cheaper when purchased in bulk. Store them in airtight containers for long-term use.
  • Batch Cook: Dedicate a few hours each week to preparing meals. Cook large batches of chili, soup, or stir-fries with your budget-friendly protein sources. This prevents food waste and ensures you have high-protein options readily available.
  • Take Advantage of Sales: Keep an eye out for manager markdowns on fresh meat and seafood that are nearing their sell-by date. Freeze these items immediately for later use.
  • Meal Planning: Plan your meals for the week around affordable protein sources. A solid plan prevents impulse buys and helps you stick to your budget..
  • Stretch Your Meat: Combine a smaller portion of meat with cheaper plant-based proteins like lentils or beans. For example, make a "half-and-half" bolognese by using half ground beef and half brown lentils.

Cheap Protein Sources Comparison Table

Protein Source Approx. Protein per Serving Typical Cost per Serving Notes
Dried Lentils 18g (per 1 cup cooked) $0.20–$0.50 Very cheap when bought in bulk. Versatile for soups and stews.
Large Eggs 6g (per egg) $0.15–$0.25 Excellent, versatile complete protein. Great for meal prep.
Dried Black Beans 14g (per 1 cup cooked) $0.30–$0.50 Buy dried for maximum savings. High in fiber.
Canned Tuna 20-25g (per 5oz can) $0.88–$1.50 Convenient, long shelf-life. Look for sales and store brands.
Store-brand Peanut Butter 7g (per 2 tbsp) $0.10–$0.20 Choose natural versions without added sugar. Versatile snack.
Store-brand Cottage Cheese 14g (per 1/2 cup) $0.50–$0.70 Great for boosting protein in snacks, sauces, and breakfasts.
Bone-in Chicken Thighs Approx. 26g (per 100g) Variable, often cheaper than breast Flavorful and less prone to drying out than breasts. Buy bone-in.
Frozen Edamame 18.5g (per 1 cup) Variable, generally inexpensive Great for stir-fries, salads, or as a high-protein snack.

Sample 120g Protein Meal Plan on a Budget

Here is a simple, cost-effective meal plan to show how to structure your day.

  • Breakfast (approx. 30-35g protein):
    • Protein Oatmeal: 1/2 cup dry oats (5g), 1 cup Greek yogurt (15-20g), 1-2 tbsp peanut butter (4-7g), 1 tbsp chia seeds (4g).
  • Lunch (approx. 30-35g protein):
    • Lentil and Rice Bowl: 1 cup cooked lentils (18g), 1 cup cooked rice (5g), 1/2 cup cottage cheese (12g).
  • Dinner (approx. 40-50g protein):
    • Budget-Friendly Chili: 1 cup canned black beans (14g), 1/2 cup canned kidney beans (8g), 4-6oz ground turkey or chicken (25-35g).
  • Snacks (approx. 10-20g protein):
    • 2 Hard-Boiled Eggs (12g protein).
    • Greek yogurt (15g protein).

Smart Hydration and Supplements (Optional)

While whole foods should be your primary focus, affordable protein supplements can help bridge the gap. For example, generic whey protein concentrate is often cheaper per serving than high-end brands. Always check the price per gram of protein to find the best deal. Staying hydrated with water is free and essential for overall health.

Conclusion

Meeting a high protein goal of 120 grams a day doesn't require a large food budget. By focusing on low-cost, high-protein staples like legumes, eggs, and cheaper cuts of meat, and implementing smart shopping and meal prep strategies, you can build a nutritious diet that supports your health and fitness goals without compromising your finances. The key is to be proactive in your planning, creative with your cooking, and consistent with your efforts. For more detailed meal prep strategies, you can explore resources like Health.com.

Note: Prices mentioned are estimates and will vary based on location and store.

Frequently Asked Questions

The cheapest way to get 120 grams of protein involves relying on plant-based sources like dried lentils, beans, and oats, paired with budget-friendly animal proteins such as eggs, cottage cheese, and canned tuna.

Dried beans and legumes are consistently a cheaper source of protein per gram compared to most meat products, especially when purchased in bulk.

For a budget-friendly protein breakfast, try adding Greek yogurt, cottage cheese, eggs, or peanut butter to oatmeal or toast.

While convenient, protein powder is not always the cheapest way to get protein. Whole food sources like eggs, lentils, and beans are often more cost-effective. If using powder, compare the cost per gram of protein.

Yes, it is possible to get 120 grams of protein from plant-based foods by combining various legumes, soy products (like tofu and tempeh), nuts, and seeds throughout the day.

You can find cheap protein meal prep recipes by searching for dishes that heavily feature lentils, beans, eggs, and cheaper cuts of meat. Look for batch-cooking instructions to save time and money.

High-protein snacks on a budget include hard-boiled eggs, a scoop of peanut butter, a small container of Greek yogurt, or roasted chickpeas.

To make meat go further, mix it with cheaper, protein-rich fillers like cooked lentils, beans, or oats. For example, use half ground beef and half lentils in a bolognese.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.