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How to Take Baking Soda to Reduce Inflammation Safely

4 min read

A 2018 study indicated that consuming a baking soda solution may create an anti-inflammatory environment in the body by impacting the spleen. This article explores safe methods to take baking soda to reduce inflammation, detailing the science, recommended dosages, and safety considerations.

Quick Summary

Baking soda may help reduce inflammation by affecting immune cells in the spleen, a 2018 study suggests. It is not a cure and requires medical consultation before use due to potential side effects and health interactions.

Key Points

  • Consult a Doctor: Always talk to a healthcare provider before using baking soda for inflammation, especially if you have existing health conditions like kidney or heart disease.

  • Safe Dosage: Start with a small amount, such as 1/8 to 1/4 teaspoon dissolved completely in 8 to 20 ounces of water.

  • Spleen-Mediated Effect: The anti-inflammatory effect is believed to work by signalling the spleen via mesothelial cells to reduce the immune system's inflammatory response.

  • Shift in Macrophages: Consuming baking soda can cause a beneficial shift from pro-inflammatory (M1) to anti-inflammatory (M2) immune cells.

  • Short-Term Use Only: The studied duration was short (two weeks). Do not use for long-term periods without medical supervision due to risks like metabolic alkalosis and high sodium intake.

  • Not a Cure: Baking soda is an experimental, complementary approach and not a replacement for medically prescribed treatments for autoimmune or inflammatory diseases.

In This Article

Understanding the Science of Baking Soda and Inflammation

Baking soda, or sodium bicarbonate, is a common household item with complex effects on the human body. Recent research suggests it could influence the immune system's inflammatory response. The 2018 study from the Medical College of Georgia, involving both animals and human subjects, revealed that ingesting a baking soda solution can trigger an anti-inflammatory pathway mediated by the spleen.

The Role of Mesothelial Cells and Macrophages

The research indicates that baking soda affects mesothelial cells, which line internal organs, including the spleen. These cells communicate with the organs they line, and in the presence of baking soda, they signal the spleen to temper its immune response. This leads to a crucial shift in the population of immune cells called macrophages. Macrophages come in two main types: M1 macrophages promote inflammation, while M2 macrophages help reduce it. The study found that consuming baking soda increased the number of anti-inflammatory M2 macrophages and reduced the pro-inflammatory M1 type, thereby promoting an overall anti-inflammatory state in the body. This calming message is communicated via the chemical messenger acetylcholine.

Safe Methods for Taking Baking Soda

For those considering this approach, safety and proper dosage are critical. The amounts used in studies are small, and exceeding them can lead to significant health risks. It is essential to consult a healthcare provider before beginning any new regimen, especially if you have pre-existing conditions.

Preparing the Tonic

To prepare a baking soda tonic for inflammation, follow these steps:

  • Start with a low dose: Begin with a small amount, such as 1/8 to 1/4 teaspoon of baking soda.
  • Dissolve thoroughly: Mix the baking soda into a large glass of water, typically 8 to 20 ounces, ensuring it is fully dissolved.
  • Sip slowly: Do not gulp the mixture. Sip it gradually over time, rather than consuming it all at once.
  • Consider timing: Some protocols suggest sipping it throughout the day or avoiding a full stomach to mitigate potential gastrointestinal side effects.

How to Create a Safe Regimen

  • Begin with caution: Start with the lowest possible dosage (e.g., 1/8 tsp in 20 oz of water) to assess your body's reaction.
  • Monitor your body: Pay attention to any side effects such as nausea, abdominal cramps, or bloating.
  • Use for short durations: The initial study on humans was conducted for two weeks, and longer-term effects are not well-known. Do not continue for more than two to four weeks without medical supervision.
  • Never mix with lemon or apple cider vinegar immediately before drinking: While these combinations are popular, mixing baking soda with lemon or vinegar produces a gas, and achieving a balanced pH is difficult. Overdoing it with lemon juice can worsen acid reflux, while too much baking soda can cause problems. Safest practice is to mix baking soda only with water.

Comparison: Baking Soda vs. Conventional Treatments

It is crucial to understand that baking soda is not a replacement for conventional medical treatments. A 2025 study even found insufficient evidence to recommend dietary supplements, including baking soda, for rheumatoid arthritis management.

Feature Baking Soda Tonic Conventional Treatments (e.g., NSAIDs)
Mechanism Signals the spleen via mesothelial cells to promote an anti-inflammatory immune response (shifting macrophages from M1 to M2). Primarily block inflammatory pathways at the cellular level by inhibiting enzymes like COX.
Efficacy Exploratory evidence from small studies suggests potential benefits for autoimmune inflammation. Extensive clinical trial evidence supports proven efficacy for inflammatory conditions.
Safety Generally safe for short-term use in small, diluted doses under medical guidance, but high sodium content and alkalosis risks exist. Well-established safety profiles, but with known side effects, particularly with long-term use (e.g., gastrointestinal issues, kidney strain).
Usage Complementary, experimental approach; requires medical supervision and is not for long-term use. Approved for specific medical conditions; prescribed and managed by a doctor.
Application Broad, systemic effect on the immune system, potentially applicable to various inflammatory conditions. Target specific inflammatory pathways; efficacy varies based on drug and condition.

Important Safety Warnings and Precautions

While potentially beneficial, taking baking soda comes with significant risks if not used properly. The high sodium content is a major concern.

Who Should Avoid Drinking Baking Soda?

  • Pregnant or breastfeeding women: Safety has not been established for these groups.
  • Children: Not recommended for children under 6, and any use in older children must be directed by a doctor.
  • Individuals with certain health conditions: This includes those with kidney disease, high blood pressure, liver disease, or heart failure, as the high sodium can exacerbate these issues.
  • Those on specific medications: Baking soda can interact with various medications, including certain antibiotics, corticosteroids, and diuretics.

The Dangers of Overconsumption

Taking too much baking soda can lead to several severe complications:

  • Metabolic Alkalosis: This condition occurs when the blood's pH becomes too alkaline, leading to symptoms like confusion, muscle twitching, and seizures.
  • Stomach Rupture: In very rare cases, the rapid gas production from an overdose can lead to a stomach rupture.
  • Electrolyte Imbalances: Excessive sodium can cause dehydration and dangerous drops in potassium levels, impacting heart rhythm.

For more detailed information on dosage and safety, it is always best to consult a medical professional or refer to the official guidelines.

Conclusion

Research suggests that a baking soda and water tonic may offer a complementary approach to reducing inflammation by influencing the spleen's immune response. The mechanism involves a shift from pro-inflammatory to anti-inflammatory macrophages, mediated by mesothelial cells. However, this is not a substitute for conventional medical treatment, and significant safety precautions are necessary due to the high sodium content and potential for metabolic complications. Use small, diluted doses for short periods and always consult a healthcare provider before starting, especially if you have pre-existing health conditions. Informed and cautious use is key to exploring this potential remedy. Oral NaHCO3 Activates a Splenic Anti-inflammatory Pathway: Evidence That Cholinergic Signals Are Transmitted via Mesothelial Cells.

Frequently Asked Questions

No, it is not a proven medical treatment. The idea stems from exploratory research, specifically a 2018 study, but it is not a clinically recommended therapy for inflammatory or autoimmune conditions.

For short-term use under medical supervision, research-based dosages often start with small amounts, such as 1/8 to 1/4 teaspoon, dissolved completely in a large glass of water (8-20 oz) and sipped slowly throughout the day.

The biggest risks include metabolic alkalosis, where the body's pH becomes too alkaline, high sodium intake leading to heart issues or edema, and electrolyte imbalances. In rare cases, severe overdose can cause stomach rupture.

Pregnant or breastfeeding women, children, and individuals with kidney disease, heart failure, or high blood pressure should avoid it. Anyone on other medications should consult a doctor first due to potential interactions.

Safety studies have focused on very short periods, typically no more than two weeks. Long-term safety is unknown, and continuous use is not recommended without a doctor's explicit guidance.

Mixing baking soda with lemon juice is not recommended. It is difficult to get the dosage right, and the reaction can cause gas or even worsen symptoms if too much lemon juice is used. The simplest and safest method is mixing with plain water.

Absolutely not. Baking soda is not a replacement for prescribed medications. It is an experimental approach with limited research, whereas conventional drugs have been extensively studied and proven effective for inflammatory conditions.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.