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Is Arby's Crispy Fish Healthy?

3 min read

Clocking in at nearly 1,000mg of sodium and over 550 calories, the popular question, "Is Arby's crispy fish healthy?" reveals that this fast-food option is a dietary splurge, not a nutritional choice, despite its fish base. The high calorie, fat, and sodium content are direct results of its preparation and added ingredients.

Quick Summary

The Arby's Crispy Fish sandwich is high in calories, fat, and sodium due to its deep-fried fillet, tartar sauce, and bun, classifying it as an unhealthy option.

Key Points

  • High Calories and Fat: The Crispy Fish sandwich contains over 550 calories and 25 grams of fat per serving.

  • Excessive Sodium: Each sandwich has nearly 1,000mg of sodium, approaching half of the daily recommended limit.

  • Deep-Fried Preparation: The frying process and heavy breading add significant, unhealthy calories and fat.

  • Alaskan Pollock is Nutritious Alone: The base fish is wild-caught Alaskan pollock, a lean and healthy protein source, but its benefits are compromised by the preparation.

  • Tartar Sauce is a Major Factor: The generous portion of tartar sauce contributes to the high fat and calorie content.

  • Better Choices Exist: Healthier fish sandwich options are available at other fast-food chains, and healthier fish meals can be made at home.

In This Article

The Nutritional Truth Behind the Crunch

While the idea of eating a fish sandwich might seem like a healthier fast-food alternative, the reality is in the nutritional details. Arby's Crispy Fish sandwich, while tasty, is loaded with calories, fat, and sodium, primarily because of its preparation methods and the additional ingredients included. The Alaskan pollock at its core may be nutritious, but it's buried under less healthy components.

A Closer Look at the Numbers

To understand the health implications, a breakdown of the nutritional content is essential. According to Arby's and other nutritional trackers, the sandwich's figures are quite telling for anyone monitoring their intake.

  • Calories: Approximately 566-570 calories per sandwich, which can account for a significant portion of a person's daily intake.
  • Total Fat: Around 25-26 grams, contributing heavily to the calorie count.
  • Saturated Fat: Roughly 4-7 grams, depending on the source of the nutritional information, which is a notable percentage of the daily recommended limit.
  • Sodium: Nearly 1,000mg (or 995mg) of sodium, which is alarmingly close to half of the daily recommendation for most adults.
  • Carbohydrates: A substantial 63-65 grams, much of which comes from the bun and breading.

Decoding the Ingredients

The source of these high numbers is not the fish itself, but the way it's prepared and assembled. Let's look at the key components:

  • The Fish: Arby's uses wild-caught Alaskan pollock for its crispy fillet. By itself, pollock is a lean, nutritious source of protein. It's also considered a sustainably sourced option.
  • The Breading and Frying Process: The Alaskan pollock is coated in a crispy breading and then deep-fried. The deep-frying process is what dramatically increases the calorie and fat content, as the batter absorbs a significant amount of cooking oil.
  • The Tartar Sauce: The sandwich comes topped with a creamy tartar sauce. Tartar sauce is typically high in fat and calories due to its mayonnaise base. Opting for less or no sauce is a simple way to reduce the overall impact.
  • The Sesame Seed Bun: The fluffy bun adds a high amount of simple carbohydrates and sugars, contributing to the total calorie and carb count.

How Arby's Crispy Fish Stacks Up

When considering a fast-food fish option, it's helpful to see how it compares to competitors. While the nutritional values can vary slightly, Arby's is often on the higher end of the calorie and fat spectrum.

A Nutritional Comparison Table

Sandwich Calories Protein (g) Fat (g) Sodium (mg)
Arby's Crispy Fish 566 20 25 986
McDonald's Filet-O-Fish 390 16 19 580
Burger King Big Fish 570 18 30 1,275
Culver's North Atlantic Cod 600 27 33 750

As the table demonstrates, Arby's Crispy Fish is not the most calorie-dense or sodium-heavy option available, but it is certainly not a low-calorie choice either, especially when compared to the Filet-O-Fish.

Strategies for a Healthier Fast-Food Fish Fix

For those who occasionally crave a fast-food fish sandwich, there are ways to make the experience a bit healthier without completely depriving yourself.

Tips for Customizing Your Order

  • Hold the tartar sauce: Asking for no tartar sauce or asking for it on the side and using a minimal amount can significantly reduce the fat and calorie count.
  • Skip the bun: For a very low-carb option, you can choose to eat the fish fillet without the bun, though this is less conventional.
  • Choose a healthier side: Instead of curly fries, opt for a side salad if available, or just stick to the sandwich alone to avoid excess calories.

The Case for Cooking at Home

The healthiest way to enjoy fish is to prepare it at home. You can bake or air fry a fillet of Alaskan pollock or a similar white fish to get that crispy texture without the unhealthy fats. The Cleveland Clinic provides excellent advice on preparing healthier fish options, stating that choosing baked or broiled fish is best. For more tips, check out their recommendations on healthy fish preparation practices. Healthy Hacks for Fish Fry Season

Conclusion

So, is Arby's crispy fish healthy? The answer is no, not in the traditional sense of a balanced meal. While it contains a nutritious fish fillet, the deep-frying process and calorie-dense additions like the bun and tartar sauce make it a high-calorie, high-fat, and high-sodium choice. Occasional consumption can fit into a balanced diet, but it's wise to be mindful of its nutritional profile and consider healthier alternatives, both at the restaurant and especially at home.

Frequently Asked Questions

Arby's uses a wild-caught Alaskan pollock fillet for its crispy fish sandwich.

The Arby's crispy fish sandwich contains approximately 566 to 570 calories per serving.

The sandwich has a high sodium content, with around 995mg per serving.

The Alaskan pollock fillet is breaded and deep-fried, which adds significant calories and fat.

To make it a healthier choice, you can ask for less tartar sauce or none at all, or consider eating the fillet without the bun to reduce carbs and fat.

Other chains offer fish options that may be lower in calories and sodium, such as McDonald's Filet-O-Fish.

Yes, Alaskan pollock is a lean, nutritious, and sustainably sourced white fish. Its health benefits, however, are largely negated by the deep-frying process and high-calorie condiments in the fast-food version.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.