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Is Azelaic Acid Naturally Found in Wheat, Barley, and Rye?

4 min read

Azelaic acid is a naturally occurring dicarboxylic acid found in cereal grains like wheat, barley, and rye, a fact that is often surprising to many skincare users. However, commercially available azelaic acid for cosmetics and pharmaceuticals is almost always produced synthetically to ensure high purity and stability. This synthetic process overcomes the limitations of extracting small, inconsistent amounts from natural sources.

Quick Summary

Azelaic acid naturally occurs in grains such as wheat, barley, and rye, and is also produced by a type of yeast on human skin. For widespread use in skincare products, it is primarily created synthetically in a laboratory to achieve consistent purity and high concentration. The synthetic process is more reliable and cost-effective for commercial purposes compared to natural extraction.

Key Points

  • Natural Origin: Azelaic acid is naturally found in grains like wheat, barley, and rye, and is also produced by yeast on human skin.

  • Synthetic Production for Purity: Commercially used azelaic acid is synthetically produced to ensure consistent, high purity and stability, which are not achievable with natural extraction.

  • Concentration and Cost: Natural extraction from grains yields low concentrations and is expensive, making it unfeasible for mass market topical products.

  • Multifaceted Skincare Benefits: Azelaic acid is valued for its antibacterial, anti-inflammatory, and anti-pigmentation properties, which target acne, rosacea, and dark spots.

  • Gluten-Free Status: Despite its connection to wheat, barley, and rye, azelaic acid is a gluten-free compound and safe for individuals with gluten allergies.

  • Topical vs. Ingested: Eating grains will not provide the dermatological benefits of topical azelaic acid, as the concentrations are too low and the delivery method is different.

In This Article

The Dual Origins of Azelaic Acid

Azelaic acid has two primary sources: natural biosynthesis and industrial synthesis. Its natural existence in grains like wheat, barley, and rye is a key point of interest for those seeking natural-origin cosmetic ingredients. It is also physiologically produced by a yeast called Malassezia furfur, which is a normal part of the human skin's microflora. This dual origin helps explain why the ingredient is effective both as an antimicrobial agent and in combating skin conditions like acne and rosacea.

Natural Occurrence in Grains

Reports and scientific studies confirm the presence of azelaic acid in various cereals. For example, research has focused on extracting azelaic acid from whole durum wheat grains to explore more eco-friendly production methods.

  • Wheat (Triticum durum): Extracts from wheat have been shown to contain azelaic acid, and historically, these grain extracts have been used in traditional medicine for skin treatments.
  • Barley: Like wheat, barley is another cereal grain identified as a natural source of this dicarboxylic acid.
  • Rye: Rye also contains azelaic acid and has been listed as a natural source alongside wheat and barley in scientific literature.

Why the Synthetic Version Dominates the Market

Despite its natural origins, commercially available azelaic acid is almost exclusively made in a lab. The reasons for this industrial preference are rooted in cost, consistency, and concentration. The amount of azelaic acid extractable from grains is typically too low and too expensive for widespread, commercial use in high-concentration topical products. Synthetic production allows for the manufacturing of purified, stable, and highly concentrated versions necessary for pharmaceutical and cosmetic applications. The most common industrial method involves the ozonolysis of oleic acid, a fatty acid found in vegetable oils.

Natural vs. Synthetic Azelaic Acid: A Comparison

To understand why synthetic production is the industry standard for skincare, consider the following comparison.

Aspect Naturally Derived from Grains Synthetically Produced in a Lab
Purity & Consistency Variable. The concentration and purity of the extracted azelaic acid can vary widely depending on the grain source and extraction method. High. Production is controlled to ensure a consistent, pure, and high-concentration final product for reliable and effective formulations.
Cost Expensive. The process of extracting and purifying minute amounts of azelaic acid from large quantities of grains is not commercially viable. Cost-effective. Industrial synthesis is a more efficient and scalable process, making it significantly cheaper to produce the desired concentrations.
Concentration Low. Even with efficient extraction methods, the yield from grains is moderate and insufficient for the 15-20% concentrations found in many prescription products. High. Can be formulated to achieve the precise concentrations required for potent prescription and over-the-counter formulas.
Formulation Complex. Formulating skincare with grain extracts introduces other compounds that may affect stability or trigger sensitivities. Stable. The high purity of the synthetic ingredient simplifies formulation, ensuring consistent results and minimizing the risk of impurities.
Availability Not commercially available. Extract-based azelaic acid is primarily limited to research or small-batch products. Widely available. The vast majority of skincare products containing azelaic acid use the synthetic form.

The Function of Azelaic Acid in Skincare

Whether natural or synthetic, the chemical compound itself is what delivers the therapeutic benefits. Azelaic acid is prized in dermatology for its multi-functional properties.

  • Antibacterial: It reduces the growth of acne-causing bacteria by inhibiting protein synthesis in microbes.
  • Anti-inflammatory: It helps calm and reduce the inflammation and redness associated with conditions like rosacea and acne.
  • Keratolytic: Azelaic acid has mild exfoliating properties that help unclog pores and improve skin texture by preventing the buildup of dead skin cells.
  • Tyrosinase Inhibitor: It inhibits the enzyme tyrosinase, which is responsible for melanin production. This helps reduce hyperpigmentation, including post-acne marks and melasma, leading to a more even skin tone.

The Role of Grains in Azelaic Acid's Story

While grains are not the source of your typical topical azelaic acid, their role in its discovery and understanding should not be overlooked. The recognition of its presence in these natural materials led to early investigations into its potential benefits, paving the way for the development of modern synthetic formulas. Today, interest in developing sustainable, bio-based sources for cosmetic ingredients persists, and research on extracting compounds like azelaic acid from grains continues, although commercial viability remains a challenge for high-concentration products.

Can you get azelaic acid benefits from eating grains?

No, you cannot get the therapeutic skin benefits of topical azelaic acid simply by eating grains like wheat, barley, or rye. The concentration found in these foods is extremely low, and it is not absorbed and utilized by the body in the same way as a concentrated topical application. Furthermore, the active compounds are delivered directly to the skin for targeted treatment in topical formulas, bypassing the digestive process entirely.

Conclusion

In conclusion, it is a scientific fact that azelaic acid is naturally present in wheat, barley, and rye, and is also a product of the yeast Malassezia furfur on human skin. However, the product you use in your skincare and medicine cabinet is overwhelmingly a result of industrial, synthetic production. This manufacturing method ensures the consistent purity, high concentration, and cost-effectiveness required for effective treatment of skin conditions such as acne, rosacea, and hyperpigmentation. The connection to grains highlights an interesting facet of its origin, but it is the scientifically engineered version that delivers its powerful and reliable skincare benefits today.

Frequently Asked Questions

Yes, azelaic acid is gluten-free. While it can be derived from grains like wheat, the final compound is purified and does not contain the gluten proteins that trigger allergic reactions.

No, consuming grains will not provide the same benefits as applying topical azelaic acid. The concentration of the acid in food is extremely low and is metabolized differently than a concentrated skincare application.

Synthetic azelaic acid is used for its high purity, stability, and consistent potency. Extracting it from natural sources is expensive and yields very low concentrations, making it impractical for commercial skincare.

Chemically, the final azelaic acid molecule is identical whether produced synthetically or derived naturally. The synthetic version simply ensures a reliable, consistent, and potent concentration, free of other compounds that might be present in a plant extract.

Yes, a type of yeast called Malassezia furfur that is naturally found on human skin produces azelaic acid. This is another natural source, separate from its presence in grains.

Unlike some other popular skincare acids, azelaic acid is not known to cause photosensitivity. However, using daily sun protection is still recommended for overall skin health and especially when treating conditions like hyperpigmentation.

Azelaic acid is often recommended by dermatologists for managing acne during pregnancy, as it is considered a safe topical option. Always consult a doctor before starting any new treatment while pregnant.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.