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Is Broth Allowed on Keto? A Comprehensive Low-Carb Guide

3 min read

According to nutrition experts, bone broth, a popular type of broth, is low in calories, high in fat, and has virtually no carbohydrates, making it extremely keto-friendly. So, for anyone wondering, is broth allowed on keto, the simple answer is yes, with a few important considerations.

Quick Summary

Broth is a highly compatible addition to a ketogenic diet, helping to replenish electrolytes, aid digestion, and boost hydration without adding significant carbs. Certain store-bought versions require careful label checking for hidden sugars and additives to ensure they remain keto-compliant.

Key Points

  • Keto-Friendly Hydration: Broth is a low-carb, high-electrolyte liquid that is perfect for hydration on a ketogenic diet.

  • Combat the Keto Flu: Drinking bone broth can help replenish electrolytes and ease the symptoms of the keto flu during your transition into ketosis.

  • Support Gut Health: The collagen and gelatin in bone broth are beneficial for soothing the digestive tract and supporting gut health.

  • Read Labels Carefully: Always check the nutrition label on store-bought broths to ensure there are no added sugars, starches, or thickeners that will add carbs.

  • Best to Go Homemade: Making broth at home gives you complete control over ingredients, allowing you to maximize nutrients and avoid unwanted additives.

  • Curbs Cravings: A warm mug of broth can help increase satiety and curb cravings between meals on the keto diet.

In This Article

Why Broth is a Keto-Friendly Staple

Broth, especially bone broth, is nutrient-rich and supports a ketogenic lifestyle. It provides essential nutrients without a high carb count and can help with electrolyte balance, gut health, and satiety.

Hydration and Electrolyte Management

Keto can lead to water and electrolyte loss, potentially causing dehydration and imbalances known as the 'keto flu'. Broth is a natural source of electrolytes like sodium, potassium, and magnesium, which helps maintain balance and prevent these symptoms.

Combatting the Keto Flu

Many people experience flu-like symptoms when starting keto. The mineral content in bone broth can be a soothing remedy, easing the transition to a low-carb diet.

Supporting Gut Health

Bone broth contains collagen and gelatin, which are beneficial for the gut lining. Amino acids like glycine and glutamine in broth also support gut function.

How to Choose the Right Broth for Keto

Selecting a keto-friendly broth requires checking ingredients, especially for pre-packaged options. Hidden sugars, starches, and thickeners can increase carbs and disrupt ketosis.

The Store-Bought Conundrum

Commercial broths often include added sugars and thickeners. It is vital to check nutrition labels for low net carbs and simple ingredients like bones, water, vegetables, and herbs.

The Homemade Advantage

Making broth at home ensures it is fully keto-compliant, allowing control over ingredients and sodium levels. Slow-simmering bones at home extracts more beneficial collagen and gelatin than many store-bought options.

Broth Comparison: Store-Bought vs. Homemade

Feature Store-Bought Broth Homemade Broth
Carb Content Varies; can contain hidden sugars and starches. Generally zero to minimal net carbs.
Sodium Control Often very high; low-sodium options are available. Full control over sodium levels.
Ingredient Purity May contain additives, preservatives, and flavorings. Clean ingredients, no unwanted additives.
Nutrient Density Can be lower, depending on processing and simmer time. Very high, especially in collagen and minerals.
Cost Convenient and affordable per serving. Can be very inexpensive by using kitchen scraps.

Simple Keto Broth Recipes

Homemade Beef Bone Broth

Ingredients:

  • 3 lbs beef bones (knuckle, marrow)
  • 8 cups water
  • 1 small onion, roughly chopped
  • 1 cup celery, roughly chopped
  • 3 garlic cloves, smashed
  • 2 bay leaves
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions:

  1. For richer flavor, roast the bones at 400°F for 30 minutes until browned.
  2. Place bones, vegetables, and seasonings in a slow cooker.
  3. Pour in the water and add the apple cider vinegar.
  4. Cook on low for 12-24 hours. The longer the simmer, the more nutrients are extracted.
  5. Strain the broth through a fine-mesh sieve or cheesecloth, discarding the solids.
  6. Season to taste with salt and pepper.
  7. Store in the fridge or freeze in portions for later use.

Quick Keto Vegetable Broth

Ingredients:

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • Fresh herbs (thyme, rosemary, parsley)
  • 4 cups water
  • Salt and pepper to taste

Instructions:

  1. Heat oil in a large pot over medium heat.
  2. Sauté onion, carrots, celery, and garlic for 5-10 minutes until softened.
  3. Add water and fresh herbs. Bring to a boil, then reduce heat.
  4. Simmer for at least 30 minutes to infuse flavor.
  5. Strain the broth, discard solids, and season with salt and pepper.

Conclusion: Making Broth a Part of Your Keto Journey

Broth is a beneficial and allowed addition to a keto diet. Its electrolytes and nutrients help manage the keto flu and support hydration. Choosing the right broth, avoiding commercial versions with added sugars and starches, and opting for homemade bone broth are key. Incorporating quality broth, whether for sipping or as a base for meals, can enhance your keto experience. For more information on the ketogenic diet, consult authoritative sources like the National Institutes of Health (NIH).

Frequently Asked Questions

While most plain broths are keto-friendly, it's essential to check the label on store-bought versions. Avoid brands with added sugars, starches, or flavorings, as these can contain hidden carbs. Homemade broth is always the safest option.

For those practicing intermittent fasting, bone broth has calories, so it will technically break a 'zero-calorie' fast, such as for autophagy. However, it is unlikely to break ketosis because it contains minimal carbs and mostly protein and fat.

Yes, vegetable broth is keto-friendly as long as you simmer low-carb vegetables and strain out the solids. Avoid using starchy vegetables like potatoes and be mindful of added ingredients in pre-packaged versions.

Most keto experts recommend drinking 1-3 cups of bone broth per day to help with electrolyte balance and combat the keto flu, especially when starting out. The optimal amount can vary based on individual needs.

Look for a broth with a short ingredient list that includes only bones, water, and herbs. The nutrition label should show zero or very low net carbs per serving, and it should be free of added sugars, yeast extract, or starches.

Yes, broth can support weight loss on keto by promoting feelings of fullness and satiety, which can help control appetite and reduce overall calorie intake.

Many bouillon cubes contain hidden ingredients like corn syrup solids or maltodextrin. While some low-carb options exist, it is important to check the nutrition facts. Opting for a quality pre-made broth or making your own is generally a safer bet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.