Skip to content

Is Cherry Good When Sick? Exploring the Benefits for Your Recovery

5 min read

According to a 2017 study, the anthocyanins found in cherries possess antimicrobial properties that can help fight off bacterial infections, supporting your immune system. So, is cherry good when sick? This common fruit offers a powerful blend of nutrients that can assist your body's natural recovery process.

Quick Summary

Cherries, particularly tart varieties, contain powerful antioxidants and anti-inflammatory compounds, plus natural melatonin, which can aid in reducing symptoms and promoting restful sleep during illness.

Key Points

  • Anti-inflammatory Properties: The anthocyanins in tart cherries can help reduce inflammation and symptoms like body aches and a sore throat.

  • Improved Sleep: Cherries are a natural source of melatonin, which aids in restful sleep, a key factor in recovery from illness.

  • Immune System Support: Vitamins A and C found in cherries contribute to a stronger immune response and overall health.

  • Hydration: Tart cherry juice provides a hydrating and nutrient-rich fluid, which is important when sick, especially if you opt for a low-sugar version.

  • Digestive Comfort: A high intake of cherries might cause stomach upset due to salicylates in some individuals; moderation is advised.

  • Year-Round Availability: Frozen cherries and tart cherry juice are available all year, making them a convenient option during cold and flu season.

In This Article

For many, reaching for a warm bowl of soup or a glass of orange juice is a natural reflex when they feel unwell. However, few consider the humble cherry as a potent ally in the fight against sickness. This small fruit is packed with a wealth of beneficial compounds that can help your body's healing process. From its potent anti-inflammatory properties to its sleep-regulating effects, incorporating cherries into your diet when sick could be a smart move for a faster, more comfortable recovery.

The Nutritional Powerhouse for Recovery

Cherries, especially the tart varieties, are more than just a tasty snack; they are a nutritional powerhouse. When you're sick, your body is in overdrive, fighting off infections and trying to repair itself. This process demands a higher intake of specific vitamins, minerals, and antioxidants. Cherries provide many of these essential components, which is why consuming them, or their juice, can be so beneficial.

The Role of Anti-Inflammatory Compounds

One of the most valuable benefits of cherries when you're under the weather is their ability to fight inflammation. The deep red and purple hues of cherries come from compounds called anthocyanins, which are powerful antioxidants and have been shown to inhibit inflammatory pathways in the body. This is particularly helpful for reducing common sickness symptoms like body aches, a sore throat, and sinus inflammation. Some research even suggests that the anti-inflammatory properties of cherry anthocyanins are comparable to certain over-the-counter pain relievers.

Boosting Your Immune System

When you're sick, your immune system needs all the help it can get. Cherries contain a good dose of vitamins A and C, both of which are critical for immune function. Vitamin C is a well-known immunity booster, while Vitamin A plays an important role in maintaining immune health, particularly in the respiratory tract. By providing these essential vitamins, cherries help your body's defenses operate at their best.

Promoting Restful Sleep

Adequate sleep is a cornerstone of recovery. When you're sick, your body's energy is channeled into fighting off the illness, making rest more important than ever. Cherries, especially tart cherries, are a natural source of melatonin, a hormone that helps regulate your sleep-wake cycle. Consuming them or their juice can improve sleep quality, which is often disrupted by symptoms like coughing, congestion, or body aches, allowing your body to focus on healing.

How to Incorporate Cherries When Sick

  • Fresh Cherries: If in season, fresh, ripe cherries are a great snack. Wash them thoroughly and eat them as a whole fruit.
  • Frozen Cherries: Available year-round, frozen cherries are perfect for adding to smoothies or a bowl of hot oatmeal. Their cool temperature can also be soothing on a sore throat.
  • Tart Cherry Juice: Opt for pure, unsweetened tart cherry juice to maximize benefits without the added sugar, which can suppress the immune system. A glass of tart cherry juice can aid hydration and deliver a concentrated dose of antioxidants.
  • Cherry Smoothie: Blend frozen cherries with a banana and a liquid like unsweetened almond milk for an easy-to-digest, nutrient-rich meal replacement.

Sweet vs. Tart Cherries: A Comparison

To understand which type of cherry might be best for you when sick, consider the different properties of sweet and tart varieties. Both are healthy, but their nutritional profiles have subtle differences.

Feature Sweet Cherries (e.g., Bing) Tart Cherries (e.g., Montmorency)
Key Benefit Rich in antioxidants Higher concentration of anti-inflammatory compounds and melatonin
Flavor Profile Sweet and juicy Noticeably sour
Best Form for Sickness Fresh fruit snack Juice or frozen for concentrated effect
Nutrient Density Good source of Vitamin C and antioxidants Particularly rich in anti-inflammatory anthocyanins and melatonin
Availability More common as fresh, seasonal fruit Widely available as frozen fruit and juice

What to Watch Out For

While cherries are generally safe and beneficial, there are a couple of considerations to keep in mind. Some individuals may be sensitive to salicylates, a natural compound found in cherries. A high intake could potentially lead to stomach upset or diarrhea, so it is wise to start with small portions. Furthermore, if you opt for cherry juice, be sure to choose a pure, unsweetened version to avoid excessive added sugar. High sugar intake can increase inflammation and may not be ideal when you're trying to recover from an illness.

Conclusion

So, is cherry good when sick? The overwhelming evidence suggests yes. The combination of antioxidants, anti-inflammatory compounds, and natural melatonin makes cherries a valuable addition to your diet during recovery from a cold or flu. They can help reduce inflammation, boost your immune system, and promote the restful sleep your body needs to heal. While they should not replace medical advice or prescribed treatments, incorporating fresh, frozen, or pure cherry juice can be a delicious and beneficial way to support your body's natural defenses when you're not feeling your best. As an added benefit, according to WebMD, cherries are packed with beneficial compounds that fight inflammation and oxidative stress.

How to Prepare Cherries for Consumption

  • For a Soothing Drink: Warm up pure tart cherry juice gently and sip it like a tea. You can add a little honey if desired.
  • For a Quick Snack: Pop a handful of frozen cherries into a small bowl and let them thaw slightly for a refreshing, hydrating treat.
  • For Added Nutrients: Stir frozen or chopped fresh cherries into your morning oatmeal or yogurt for an immune-boosting breakfast.
  • For On-the-Go: Pack a small portion of fresh cherries to snack on throughout the day, ensuring you're getting a continuous supply of vitamins and antioxidants.

Exploring the Scientific Research

The health benefits of cherries are not just anecdotal; they are backed by scientific inquiry. Numerous studies have explored the impact of cherries on inflammation, sleep, and overall health. For instance, research published in PMC has highlighted the potent anti-inflammatory effects of cherry phenols. By consistently consuming cherries, you are not only providing your body with essential nutrients but also leveraging powerful plant compounds that work to support your recovery at a cellular level. This makes cherries a truly remarkable food for anyone looking to naturally support their health when feeling unwell.

Frequently Asked Questions

Yes, tart cherry juice is rich in antioxidants and can aid hydration, but it's best to choose a pure, low-sugar version to avoid excess sugar intake.

The anti-inflammatory effects of anthocyanins in cherries can help reduce general inflammation, which may offer some relief for a sore throat.

Tart cherries often have higher concentrations of the beneficial anti-inflammatory compounds and melatonin, making them potentially more effective during illness.

Both fresh and frozen cherries offer similar benefits. Frozen cherries are available all year and can be blended into a soothing smoothie or added to oatmeal.

In some people, a high intake of cherries can lead to stomach upset or diarrhea due to their salicylate content, so it's best to consume them in moderation.

Cherries contain antioxidants (anthocyanins), melatonin, and vitamins A and C, which collectively support immune function and reduce inflammation.

Cherries are generally safe for children, but it's important to start with small portions and consult a pediatrician, especially regarding juice intake.

Cherries contain natural melatonin, which helps regulate the body's sleep-wake cycle. Getting more and better-quality sleep is crucial for a speedy recovery.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.