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Is Colby Jack Cheese High in Protein? A Nutritional Breakdown

3 min read

According to nutritional data, a one-ounce (28g) serving of Colby Jack cheese contains approximately 6 to 7 grams of protein. This makes Colby Jack cheese a good source of protein, though not the highest among all cheese varieties.

Quick Summary

An average one-ounce serving of Colby Jack cheese offers a moderate amount of protein, along with significant calcium. Its protein content is comparable to cheddar but less than harder cheeses like Parmesan. Factors like serving size and preparation influence total protein intake.

Key Points

  • Good Protein Source: A standard 1-ounce serving of Colby Jack cheese contains approximately 6-7 grams of protein.

  • Not the Highest: While a good source, Colby Jack has less protein per ounce than denser, harder cheeses like Parmesan and Romano.

  • Nutrient-Dense: Besides protein, Colby Jack is also an excellent source of calcium, and contains Vitamin A and B12.

  • Moderation is Key: Be mindful of the cheese's calorie and saturated fat content, and consume it as part of a balanced diet.

  • Versatile Ingredient: The mild flavor and good melting properties make Colby Jack easy to incorporate into various high-protein recipes.

In This Article

What is Colby Jack and its protein content?

Colby Jack, or Cojack, is a versatile, American cheese made by blending Colby and Monterey Jack cheese curds. This creates its distinctive marbled appearance and a mild, creamy flavor profile. When considering its protein content, it's important to look at the standard serving size. A typical one-ounce (28-gram) serving of Colby Jack contains around 6 to 7 grams of complete protein, meaning it provides all the essential amino acids the body needs.

This makes Colby Jack a convenient way to boost your protein intake. For context, this is comparable to the protein found in one egg. However, as a nutrient-dense food, it's also important to be mindful of its fat and calorie content, which can be relatively high.

How Colby Jack's protein stacks up against other cheeses

While Colby Jack is a good protein source, it's not the undisputed champion of the cheese world. Harder, aged cheeses generally have higher protein concentrations because they contain less moisture. This comparison can help put Colby Jack's nutritional value into perspective.

Here is a comparison table of protein content per one-ounce (28g) serving for various cheeses:

Cheese Variety Protein per 1 oz (approx. 28g)
Parmesan ~10 grams
Romano ~9 grams
Swiss ~7.7 grams
Provolone ~7.3 grams
Colby Jack ~6.8 grams
Cheddar ~6.5 grams
Mozzarella ~6.3 grams
Feta ~4-5 grams

As the table shows, cheeses like Parmesan and Swiss contain notably more protein per ounce than Colby Jack. This is a crucial detail for individuals who are actively tracking their protein consumption. For example, athletes or those on specific dietary plans might prefer a denser cheese for a more concentrated protein boost.

Health benefits of consuming Colby Jack

In addition to protein, Colby Jack cheese offers several other nutritional benefits:

  • Excellent source of calcium: Crucial for bone health, nerve function, and blood clotting.
  • Contains essential vitamins: Provides a good dose of Vitamin A and Vitamin B12, which support vision and nervous system health.
  • Supports muscle development: The complete protein profile provides the necessary building blocks for tissue repair and muscle growth.
  • Source of healthy fats: The fat content contributes to satiety and energy levels.

How to incorporate Colby Jack into a high-protein diet

Colby Jack's mild flavor makes it incredibly versatile for cooking. Here are some ways to add it to your diet while focusing on protein intake:

  • Melt it over grilled chicken breast or lean ground beef patties for a flavor and protein punch.
  • Add shredded Colby Jack to scrambled eggs or an omelet for a protein-rich breakfast.
  • Use it in turkey or chicken quesadillas alongside black beans for a balanced meal.
  • Pair slices with protein-rich crackers and lean deli meats for a satisfying snack.
  • Sprinkle it into a vegetable chili to enhance flavor and add protein.

What to consider when adding Colby Jack to your diet

While Colby Jack is a valuable source of protein, it's not without its nutritional considerations. The cheese is also calorie-dense and relatively high in saturated fat and sodium. For this reason, moderation is key, especially for those watching their overall calorie or sodium intake. Pairing it with a balanced diet of lean proteins, fruits, and vegetables is the best approach.

It is also important for certain groups, such as pregnant individuals, to ensure they consume only pasteurized cheeses to avoid bacterial risks. The vast majority of Colby Jack found in supermarkets is pasteurized, but it is always wise to check the label.

Conclusion

In conclusion, Colby Jack cheese is indeed a good source of protein, providing a moderate amount of this essential macronutrient per serving. While not the highest-protein cheese available, it offers a solid contribution to your daily protein goals, along with calcium and other vital nutrients. By incorporating it into a balanced diet and being mindful of portion sizes, you can enjoy the flavor and nutritional benefits that Colby Jack has to offer. Its versatility makes it a great addition to a variety of meals, from simple snacks to savory dishes.

For more information on cheese nutrition and health, refer to resources from reputable dairy or nutritional boards, such as those found via searches from entities like the Canadian Dairy Commission.

Frequently Asked Questions

The protein content can vary slightly by brand, but a typical 1-ounce (28g) slice or serving of Colby Jack cheese contains around 6 to 7 grams of protein.

Yes, like most animal-based proteins, Colby Jack cheese is a complete protein, meaning it provides all the essential amino acids your body needs.

Colby Jack has a very similar protein content to Cheddar cheese. According to nutritional data, Colby Jack offers slightly more protein per ounce (~6.8g) than Cheddar (~6.5g).

For pure protein density, hard, aged cheeses like Parmesan, Romano, and Swiss are top choices. However, Colby Jack is also a great option for a milder flavor and softer texture in a snack.

No, melting the cheese does not change its protein content. The macronutrient composition remains the same whether it is solid or melted.

Yes, for vegetarians who consume dairy, Colby Jack is a suitable option to help meet protein requirements, along with other vegetarian sources.

Nutritional data indicates that 100 grams of Colby Jack cheese contains approximately 24 to 28 grams of protein.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.