Understanding the Ingredients in Duncan Hines Brownie Mix
First, let's address the confusion: the core dry mix of many standard Duncan Hines brownie varieties is indeed free of dairy and eggs by ingredient list. This is the reason many in the vegan community refer to them as "accidentally vegan". Ingredients typically include sugar, flour, cocoa powder, salt, and leavening agents.
However, the box instructions on almost every mix call for adding eggs, oil, and water. It is the inclusion of chicken eggs that makes the final product non-vegan when prepared conventionally. To make these brownies truly plant-based, the eggs must be replaced with a suitable vegan alternative, and it's important to use a plant-based oil or butter substitute.
The Controversial "Vegan" Sugar
For some strict vegans, the dry mix itself might be problematic due to the sugar. Some commercially processed white sugar is filtered using bone char, a charcoal made from animal bones. While the bone char does not end up in the final sugar product, its use in processing is a concern for some who adhere to a vegan lifestyle. Unless a brand is certified vegan or explicitly states its sugar is not processed with bone char, there is a chance it may have been involved in this process. Ultimately, whether this is a dealbreaker is an ethical decision for the individual consumer.
How to Make Duncan Hines Brownies Vegan
Thankfully, adapting a Duncan Hines brownie mix for a vegan diet is a simple process. The key is replacing the eggs with an effective plant-based substitute. Here are some popular options:
- Applesauce: Use 1/4 cup of unsweetened applesauce per egg called for. This creates a very moist, fudgy brownie. Some users report that it can make the brownies dense, so be careful not to overmix.
- Flax Egg: For each egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens into a gelatinous consistency. This adds fiber and a slight nutty flavor, often resulting in a chewier brownie.
- Commercial Egg Replacer: Follow the package directions for a reliable, neutral-flavored result. Brands like Bob's Red Mill Egg Replacer are specifically designed for baking.
- Aquafaba: The liquid from a can of chickpeas can be whipped to create a meringue-like consistency. Use 3 tablespoons per egg for a lighter, fluffier brownie.
- Banana: Use half of a mashed banana per egg. This adds a slight fruity flavor and increases moisture, making it best for recipes where a hint of banana is welcome.
Necessary Substitutions for the Wet Ingredients
While many recipes call for oil, you can also use melted vegan butter alternatives or refined coconut oil for a richer flavor profile. For the liquid, simply use water as directed or substitute with a non-dairy milk like almond or soy for extra creaminess.
Comparison of Accidentally Vegan Brownie Mixes
While Duncan Hines is a popular option, several other brands offer accidentally vegan brownie mixes. Here's a comparison to help you choose the best option for your needs.
| Brand | Status of Dry Mix | Preparation Requires | Vegan Sugar Concern | Notes |
|---|---|---|---|---|
| Duncan Hines Chewy Fudge | Vegan by ingredient list | Vegan egg substitute, oil, water | Yes | A popular, widely available option. |
| Pillsbury Chocolate Fudge | Often accidentally vegan | Vegan egg substitute, oil, water | Yes | Frequently mentioned in vegan communities as an option. |
| Betty Crocker Supreme Chocolate Chunk | No dairy or egg ingredients | Vegan egg substitute, oil, water | Yes | Explicitly noted as made without eggs or dairy in the mix. |
| Krusteaz | Vegan-friendly mix | Vegan egg substitute, oil, water | Yes | At least one variant is confirmed vegan-friendly. |
| Annie's Organic Double Chocolate | No dairy or egg ingredients | Vegan egg substitute, oil, water | Unlikely, due to organic status | Certified organic sugar is less likely to be processed with bone char. |
Tips for Perfectly Vegan Brownies
To get the best results from your veganized box mix, follow these tips:
- Don't Overmix: Stir the batter until just combined. Overmixing can lead to a tougher, cake-like texture, especially when using egg replacers.
- Grease Your Pan Well: This is especially important when using certain egg replacers, like flax eggs, which can cause the brownies to stick.
- Adjust Baking Time: Depending on your egg replacer, the baking time might need slight adjustment. It's best to check for doneness a few minutes earlier than the box suggests.
- Let Them Cool: For clean, neat slices, allow the brownies to cool completely before cutting. Some find that chilling them in the refrigerator for 30 minutes works wonders.
- Check for Cross-Contamination: For those with severe allergies, check the label for manufacturing information, as the mixes are often produced on equipment that also processes dairy or eggs.
Conclusion
While a standard box of Duncan Hines brownie mix is not strictly vegan when prepared according to the directions, it is remarkably easy to adapt for a plant-based diet. The mix itself is often free of dairy and eggs, and with a few simple ingredient swaps, you can create a delicious and fudgy vegan treat. The main considerations for a fully vegan product are the egg substitute and the potentially non-vegan sugar used in processing. Always check the ingredients list on the specific box you buy, as formulations can change over time. With a little awareness, you can confidently bake a batch of decadent vegan brownies for any occasion.
For more vegan baking inspiration, explore the archives of Veggie Fun Kitchen.
