Is Frozen Viking Coffee at EPCOT Gluten Free?

December 13, 2025 •

3 min read

According to online forums and reviews, the popular Frozen Viking Coffee in EPCOT's Norway Pavilion features a crunchy topping that contains gluten and must be omitted for a gluten-sensitive order. This beloved beverage requires special ordering to be considered potentially safe for those with gluten sensitivities or celiac disease.

Quick Summary

A comprehensive look at the gluten status of the Frozen Viking Coffee from Kringla Bakeri, focusing on the garnish, alcohol, cross-contamination concerns, and how to order safely.

Key Points

Topping is NOT Gluten-Free: The crunchy coffee-chocolate garnish on the Frozen Viking Coffee contains gluten and must be omitted.
Cross-Contamination Risk: Kringla Bakeri Og Kafe is not a dedicated gluten-free facility, creating a high risk of cross-contamination for those with celiac disease.
How to Order Safely: Inform a Cast Member of your allergy and explicitly request the drink without the gluten-containing topping.
Speak to a Cast Member: Always ask to speak with a Special Diets Trained Cast Member for the most accurate and up-to-date allergy information.
Consider Alternatives: For individuals with celiac disease, exploring options at Joffrey's kiosks might be a safer choice due to the high cross-contact risk at the bakery.

Understanding the Frozen Viking Coffee's Gluten Status

The Frozen Viking Coffee, available at Kringla Bakeri Og Kafe in EPCOT's Norway Pavilion, is a popular specialty drink known for its blend of coffee, liqueurs, and chocolate. However, for those with gluten sensitivities or celiac disease, enjoying this treat is not as simple as placing an order. The main issue lies with the crunchy topping, which is explicitly reported to contain gluten. While the liquid components are less certain, the biggest immediate risk comes from this garnish.

The Gluten-Containing Garnish

The garnish is described as a "coffee-chocolate crunch" or a "granola like crumble". Several online sources and guest reports confirm that this topping is not gluten-free and must be requested to be left off the drink. A Special Diets Trained Cast Member should always be consulted to confirm the garnish's ingredients and to ensure it is handled separately to prevent cross-contact.

The Liquid Components and "Natural Flavors"

While the coffee itself is naturally gluten-free, other ingredients in the drink require scrutiny. The alcoholic version includes Baileys Irish Cream and Kamora coffee liqueur. While these are generally considered safe, some sources mention unverified ingredients, such as "natural flavors," which can sometimes be derived from gluten-containing sources. Furthermore, the non-alcoholic version uses a different formulation that also needs verification. The safest approach is to consult with a Cast Member regarding the specific formulation at the time of your visit.

The Risk of Cross-Contamination at the Bakery

One of the most significant concerns for those with celiac disease is the high risk of cross-contamination at Kringla Bakeri Og Kafe. The location is a traditional bakery that serves a wide variety of gluten-containing pastries, including the famous School Bread. The facility is not a dedicated gluten-free environment. This means that even if the liquid portion of the Frozen Viking Coffee is inherently gluten-free, particles from flour and other ingredients could contaminate surfaces, equipment, and even the drink itself. This makes the drink a high-risk choice for anyone with a severe gluten allergy.

How to Order Safely

If you have a gluten sensitivity but not celiac disease and decide to proceed with an order, follow these steps:

Politely explain your allergy to a Cast Member. Be specific about your dietary needs.
Ask to speak with a Special Diets Trained Cast Member. They are the most knowledgeable staff members regarding allergy protocols.
Explicitly request the drink without the coffee-chocolate crunch topping. Confirm that they understand the topping must be omitted.
State your concern about cross-contact. Ask if they can prepare the drink using clean equipment to minimize any potential risk.

Comparing Frozen Viking Coffee with Other Options


Feature	Frozen Viking Coffee (Norway)	Joffrey's Cold Brew (EPCOT Kiosks)
Garnish	Contains gluten; must be omitted.	No gluten-containing garnish as a standard feature.
Cross-Contamination	High risk due to being prepared in a bakery with gluten-heavy items.	Kiosk environment may have lower cross-contact risk, but still possible depending on location setup.
Allergy Protocol	Must consult with a Cast Member and specify no garnish.	Standard allergy procedures apply; confirm ingredients and process with Cast Member.
Alcoholic Version	Contains Baileys Irish Cream and Kamora coffee liqueur.	Alcoholic versions vary by kiosk and festival; consult menu.
Non-Alcoholic Version	Available; verify base ingredients.	Many flavors available; base coffee is naturally gluten-free.
Celiac Safety	Generally not recommended due to high cross-contact risk.	Safer option, but diligence is still required regarding ingredients and cross-contact.

Conclusion

While the Frozen Viking Coffee is a tantalizing treat, its gluten status is not entirely safe for those with dietary restrictions. The garnish is definitively not gluten-free, and the high potential for cross-contamination at Kringla Bakeri Og Kafe makes it a risky choice for individuals with celiac disease. For a potentially safer experience, you can order the drink without the crunch topping and speak with a Special Diets Cast Member about cross-contact procedures. However, guests with severe allergies might be better off exploring other frozen coffee options from Joffrey's kiosks around the park to minimize risk. As always, the best practice is to directly communicate your allergy needs with the staff before ordering to make an informed decision for your health and safety.

For more detailed information on specific allergy protocols, refer to Disney's official resources and speak directly with Cast Members on-site.

Frequently Asked Questions

The Frozen Viking Coffee includes frozen Joffrey's cold brew, Baileys Irish Cream, Kamora coffee liqueur, chocolate sauce, and is topped with a coffee-chocolate crunch garnish.

Yes, you can request the drink without the coffee-chocolate crunch topping, which is the part that contains gluten. Be sure to specify this when ordering to a Cast Member.

The non-alcoholic version would still have the gluten-containing topping unless explicitly omitted. You should always verify the ingredients and preparation with a Cast Member, as the base drink's gluten status may vary.

Kringla Bakeri is a traditional bakery. While most of its baked goods contain gluten, the rice cream is often cited as a gluten-free option. Due to the nature of the facility, cross-contamination is a concern.

Due to the high risk of cross-contamination in the bakery and the possibility of gluten in 'natural flavors,' it is generally not recommended for individuals with celiac disease, even when ordering without the topping.

Since Kringla Bakeri handles many gluten-containing pastries, there is a risk that gluten particles could contaminate surfaces, equipment, and ingredients used for the Frozen Viking Coffee.

For the most accurate information, guests with allergies should speak to a Special Diets Trained Cast Member directly at the dining location, per Disney's policy.

Joffrey's Coffee kiosks throughout EPCOT offer various coffee options, including frozen drinks. While cross-contamination is always a possibility, these kiosks generally have less exposure to baked goods than the bakery.