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Is Hazelnut Milk Better Than Almond Milk? A Comprehensive Comparison

4 min read

While almond milk has dominated the plant-based dairy market for years, newer alternatives like hazelnut milk are gaining traction. As more consumers explore non-dairy options, many are asking if the richer, creamier upstart is a superior choice to the popular classic.

Quick Summary

This article provides a detailed comparison of hazelnut and almond milk, evaluating their nutritional profiles, flavor, texture, environmental impact, and cost to help determine the best option.

Key Points

  • Nutritional Differences: Almond milk is lower in calories and fat, making it suitable for weight loss, while hazelnut milk is slightly higher in calories and fat, offering a creamier texture.

  • Environmental Footprint: Hazelnut production is generally more sustainable due to lower water usage and natural wind pollination, unlike almond farming which requires more water and commercial honeybees.

  • Taste and Texture: Hazelnut milk has a richer, creamier texture and a distinct nutty flavor, whereas almond milk is thinner and has a milder taste, making it more versatile.

  • Cost and Accessibility: Almond milk is typically more affordable and widely available in most grocery stores, while hazelnut milk is often more expensive and harder to find due to lower market penetration.

  • Key Nutrients: Unsweetened almond milk is often fortified with calcium and Vitamin D, while hazelnut milk is naturally a good source of B vitamins, Vitamin E, and healthy fats.

In This Article

Comparing Hazelnut Milk and Almond Milk

The plant-based milk market has exploded in recent years, driven by dietary preferences, health concerns, and environmental awareness. Almond milk remains a staple, but hazelnut milk offers a compelling alternative with a distinct flavor and texture profile. For those weighing their options, a thorough comparison is essential to make an informed choice. Beyond simple taste, key factors include nutritional content, cost, availability, and the environmental footprint of production.

A Nutritional Breakdown

The nutritional value of hazelnut and almond milk can vary significantly depending on the brand and whether it is sweetened or unsweetened. For the most accurate comparison, it's best to look at unsweetened versions to avoid comparing a product with high added sugar to one without. Here is a comparison of typical nutritional content per one-cup serving for unsweetened varieties, based on data from several sources:

Almond Milk (Unsweetened)

  • Calories: 30–60 calories
  • Fat: ~2.5–3 grams
  • Protein: ~1 gram
  • Carbohydrates: ~1 gram
  • Key Vitamins/Minerals: Often fortified with calcium and Vitamin D, good source of Vitamin E.

Hazelnut Milk (Unsweetened/Original)

  • Calories: 70–100 calories
  • Fat: ~4–9 grams
  • Protein: ~1–3 grams (can be higher than almond milk)
  • Carbohydrates: ~1–3 grams
  • Key Vitamins/Minerals: Good source of B vitamins (including B6 and folate), Vitamin E, and omega-3s.

Nutritional Comparison Table

Feature Hazelnut Milk (Unsweetened) Almond Milk (Unsweetened)
Calories Higher (70–100) Lower (30–60)
Fat Higher (4–9g) Lower (~2.5–3g)
Protein Higher (~1–3g) Lower (~1g)
Texture Richer, creamier Thinner, more watery
Vitamin Profile B vitamins (B6, folate), E E, fortified Calcium/D
Flavor Rich, nutty Mildly nutty
Cost Typically more expensive Generally more affordable

Taste, Texture, and Culinary Applications

One of the most noticeable differences between these two nut milks is their sensory profile. Hazelnut milk boasts a richer, creamier, and more decadent texture, with a distinct, sweet, and nutty flavor. This makes it a popular choice for adding a touch of luxury to coffee, smoothies, or desserts. Some find that sweetened hazelnut milk evokes a flavor reminiscent of Nutella.

Almond milk, by contrast, is known for its lighter, more watery consistency and a milder, nutty taste. Its less pronounced flavor makes it a versatile ingredient that won't overpower other components in smoothies, cereals, or savory dishes. For those seeking a lower-calorie and less-fat option, almond milk is often the preferred choice for a lighter, more refreshing drink.

Environmental and Ethical Footprint

For many consumers, the environmental impact of their food choices is a significant factor. When it comes to nut milk, both have been scrutinized, but recent comparisons suggest notable differences.

  • Water Usage: Almond farming, primarily concentrated in drought-prone California, requires a substantial amount of water. In contrast, hazelnuts are often grown in moister climates and require significantly less water.
  • Pollination: The high demand for almonds necessitates the use of large commercial honeybee populations for pollination, which has raised concerns about bee health. Hazelnuts are largely wind-pollinated, reducing the reliance on and impact to bee colonies.

In terms of sustainability, hazelnut milk generally holds a more favorable position due to its lower water requirements and less intensive pollination methods. However, it's worth noting that both nut milks generally have a lower carbon footprint than traditional dairy milk.

Cost and Availability

Due to its widespread popularity and production scale, almond milk is readily available in most grocery stores and is typically the more affordable option. Hazelnut milk, being a more niche product, can be harder to find and often comes with a higher price tag. The higher cost of hazelnuts and a lower market penetration contributes to this price difference. However, homemade versions of either milk can be a more cost-effective solution for regular consumption.

Making Your Choice

Deciding whether hazelnut milk is better than almond milk truly depends on your individual priorities. Both offer unique benefits, and neither is definitively 'superior' across all metrics. To help you choose, consider the following:

  • Prioritize a Creamier Texture? If you love rich, smooth textures for coffee or creamy desserts, hazelnut milk is your winner.
  • Counting Calories? For a lower-calorie and lower-fat option, especially for weight management, unsweetened almond milk is the better choice.
  • Focused on Sustainability? If minimizing your environmental footprint is a key concern, particularly regarding water usage and bee health, hazelnut milk is the more eco-conscious option.
  • Budgeting Consciously? Almond milk is the more budget-friendly and widely available option.
  • Managing Nutrition? While almond milk is often calcium-fortified, hazelnut milk offers a more diverse range of B vitamins and essential fatty acids naturally.

Both are excellent, dairy-free alternatives. By considering what matters most to you in terms of taste, nutrition, cost, and environmental impact, you can confidently select the right nut milk for your lifestyle. For additional nutritional information on plant-based alternatives, the National Institutes of Health provides extensive resources on dietary supplements and nutrition.

Conclusion

There is no single answer to whether hazelnut milk is better than almond milk. The best choice is a matter of personal preference and priority. For richness and a more indulgent flavor, hazelnut milk excels. For a lighter, lower-calorie option that is widely available and affordable, almond milk is a great contender. Environmentally, hazelnut milk often has an edge due to lower water requirements and wind-pollination. Ultimately, understanding the key differences in nutrition, taste, cost, and environmental impact empowers you to make the best decision for your needs. Experiment with both to find your favorite.

Frequently Asked Questions

Almond milk is generally the better choice for weight loss, as unsweetened versions contain fewer calories and less fat than hazelnut milk.

Both hazelnut and almond milk are low in protein compared to dairy or soy milk. While some brands of hazelnut milk may have slightly more protein than almond milk, neither is a substantial source.

Hazelnut milk is often considered more environmentally friendly due to lower water usage and reliance on natural wind pollination, contrasting with the high water demand and bee dependency of almond farming.

Yes, hazelnut milk is an excellent addition to coffee. Its richer, creamier texture is often preferred by those who enjoy a richer mouthfeel in their beverages compared to the more watery texture of almond milk.

Hazelnut milk is often more expensive because hazelnuts are a more expensive nut to source and produce. Additionally, almond milk's high market popularity and production volume allow for economies of scale.

Yes, many store-bought nut milks, both hazelnut and almond, may contain additives like stabilizers, thickeners, and added sugars. For the healthiest option, choose unsweetened varieties or make your own at home.

Yes, making your own nut milk is relatively easy. The process involves soaking the nuts overnight, blending them with water, and then straining the liquid through a cheesecloth or nut milk bag.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.