Skip to content

Is it better to get collagen from food or supplements?

4 min read

According to the American Academy of Dermatology, women lose 30% of their skin's collagen in the five years following menopause, highlighting the body's natural decline in this vital protein. For those looking to support their body's collagen levels, a key question arises: Is it better to get collagen from food or supplements?

Quick Summary

Deciding between collagen from food versus supplements depends on your goals, as each has pros and cons. Food sources offer a broader nutritional profile, while hydrolyzed supplements provide a concentrated, highly absorbable dose of specific peptides for targeted benefits.

Key Points

  • Bioavailability Varies: Hydrolyzed collagen supplements have significantly higher and more consistent bioavailability than whole food sources, which need to be fully broken down by the body.

  • Supplements are Concentrated: Hydrolyzed collagen peptides offer a targeted and standardized dose of specific collagen types, which can provide more noticeable results for skin or joint health compared to food.

  • Food is Nutrient-Dense: Food sources like bone broth and skin-on chicken provide a broader nutritional profile, including vitamins and minerals that support the body's natural collagen synthesis.

  • Supporting Nutrients are Crucial: Whether from food or supplements, collagen absorption and utilization require co-factors like Vitamin C, Zinc, and Copper, found in many fruits, vegetables, and nuts.

  • Quality is Key for Supplements: Because supplements are not strictly regulated, choosing a reputable, third-party-tested brand is essential to ensure purity and avoid potential contaminants.

  • Combining Approaches is Effective: A balanced diet rich in protein and nutrients, combined with a quality hydrolyzed collagen supplement, offers a comprehensive strategy for maximizing your body's collagen levels.

In This Article

Understanding Collagen Absorption: Food vs. Supplements

To determine if it is better to get collagen from food or supplements, one must understand how the body processes and uses this protein. The body cannot absorb whole collagen molecules. Instead, both food and supplements are broken down into amino acids and smaller peptides during digestion. The key difference lies in the efficiency and concentration of this process.

Collagen from Whole Food Sources

Whole foods, such as bone broth, chicken skin, and tough cuts of meat, are rich in collagen. When you consume these foods, the body's digestive system, using stomach acid and enzymes, works to break down the complex protein structure. While this is a natural process, it is less efficient than with supplements. The amount of collagen absorbed and the specific peptides released can vary greatly depending on the food source and preparation method.

Pros of Food-Based Collagen

  • Nutrient-Rich: Whole foods offer a full spectrum of nutrients, including vitamins, minerals, and other proteins, that support overall health.
  • Holistic Approach: Incorporating collagen-rich foods is part of a balanced, natural dietary strategy.
  • Additional Amino Acids: Food provides a wider variety of amino acids that the body uses for various functions, not just collagen synthesis.

Cons of Food-Based Collagen

  • Variable Absorption: The bioavailability—the rate and extent to which a nutrient is absorbed—is inconsistent and generally lower than with hydrolyzed supplements.
  • High in Saturated Fat: Many collagen-rich animal foods are also high in saturated fat and calories, which may not be ideal for all diets.
  • Inconvenience: Preparing and consistently consuming significant quantities of these foods can be time-consuming.

Collagen from Hydrolyzed Supplements

Supplements typically contain hydrolyzed collagen, also known as collagen peptides. The hydrolysis process breaks down the collagen molecules into smaller, more easily absorbed peptides. This pre-digestion means the body can absorb and utilize the collagen more efficiently, distributing the peptides to areas like the skin, joints, and bones via the bloodstream.

Pros of Collagen Supplements

  • High Bioavailability: Hydrolyzed collagen peptides are highly absorbable, with some studies suggesting absorption rates of up to 90%.
  • Targeted Benefits: Supplements can provide specific types of collagen (e.g., Type I for skin, Type II for cartilage) in concentrated, standardized doses.
  • Convenience: Powders, capsules, and liquids are easy to incorporate into a daily routine without extra meal preparation.

Cons of Collagen Supplements

  • Lack of Regulation: The supplement industry is not strictly regulated by agencies like the FDA, meaning product quality and claims can vary. Third-party testing can mitigate this risk.
  • Single-Nutrient Focus: Supplements offer a single nutrient without the broader nutritional profile of whole foods.
  • Potential for Contaminants: Some concerns exist regarding heavy metals or other contaminants in unregulated products.

A Comparative Look: Food vs. Supplements

Feature Collagen from Food Hydrolyzed Collagen Supplements
Source Animal parts (bones, skin, connective tissue) and nutrient-rich plants (for boosting production). Animal sources (bovine, marine, chicken, etc.), processed into peptides.
Form Whole protein, requires full digestion. Pre-broken down peptides for easy absorption.
Bioavailability Lower and less consistent. Higher and more consistent.
Concentration Varies significantly depending on the food and preparation. Standardized, measurable doses.
Additional Nutrients Provides a wide range of vitamins, minerals, and amino acids. Limited to the specific peptides, often fortified with vitamin C.
Convenience Less convenient; requires cooking and consistent dietary planning. Highly convenient; easily added to drinks or food.
Cost Generally more cost-effective when part of a regular diet. Can be a recurring expense, especially for high-quality brands.

Maximizing Your Collagen Intake

Regardless of your source, other factors influence how effectively your body utilizes collagen. A diet rich in co-factors is crucial for natural collagen synthesis. These include Vitamin C (found in citrus fruits, berries, and bell peppers), Zinc (in nuts, seeds, and legumes), and Copper (in liver and shellfish). Staying adequately hydrated and avoiding excessive sugar intake also plays a significant role, as high sugar consumption can damage existing collagen.

For those seeking a targeted, higher-dose approach, marine collagen has been noted for its superior bioavailability due to its smaller particle size. Meanwhile, a food-first approach provides a synergistic effect, delivering a full spectrum of nutrients that work together to support overall health. Ultimately, the best strategy may involve a combination of both: a balanced diet rich in collagen-boosting nutrients complemented by a high-quality, third-party-tested hydrolyzed collagen supplement for consistent and targeted support.

Authoritative Resource on Supplements

When considering any supplement, including collagen peptides, it is crucial to consult a healthcare professional. For information regarding supplement regulation, the FDA's guidance on dietary supplements offers valuable insights.

Conclusion

The choice between getting collagen from food or supplements depends on individual health goals, dietary preferences, and a desire for convenience. Food sources offer a holistic, nutrient-dense way to support collagen production, providing a wider array of amino acids and co-factors. However, the bioavailability and concentration are variable. In contrast, hydrolyzed collagen supplements provide a highly absorbable, concentrated, and convenient dose of collagen peptides for targeted results. For optimal benefits, many experts recommend a combined strategy: a balanced diet rich in protein and collagen-supporting nutrients, supplemented with a quality, hydrolyzed collagen product to fill any gaps and provide consistent support.

Frequently Asked Questions

Hydrolyzed collagen, or collagen peptides, is the most easily absorbed form. The molecules have been broken down into smaller peptides, allowing for more efficient absorption through the digestive tract compared to the larger, intact collagen molecules found in whole foods.

Collagen is only found in animal sources. However, vegetarians and vegans can support their body's natural collagen production by consuming a varied diet rich in amino acids (from legumes, nuts, and seeds) and essential co-factors like Vitamin C, Zinc, and Copper.

Vitamin C is an essential co-factor for collagen synthesis. While you don't necessarily have to take it at the exact same time, ensuring adequate daily intake of Vitamin C-rich foods or a supplement will enhance your body's ability to produce collagen.

The best food sources of collagen are animal-based and include bone broth, skin-on chicken, fish with skin, and other cuts of meat with connective tissue.

The supplement industry is not as strictly regulated as food and medication. While generally recognized as safe, it's advisable to choose products from reputable brands that use third-party testing to verify purity and potency.

The optimal daily dose can vary based on individual needs and the type of collagen. For hydrolyzed peptides, typical recommendations range from 2.5 to 15 grams per day, depending on the targeted benefit.

Bone broth is a good source of gelatin (a form of collagen), but the exact collagen content can vary widely between batches. While nutritious, it is often not as concentrated or consistently dosed as a high-quality supplement.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.