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Is mate a healthy drink? Weighing the Benefits, Risks, and Nutritional Value

5 min read

According to research, yerba mate contains significantly more antioxidants than green tea, positioning it as a potent health beverage. Still, for many, the question remains: is mate a healthy drink, or are there hidden risks to consider?

Quick Summary

Yerba mate is rich in antioxidants, vitamins, and minerals and provides a sustained energy boost, but its caffeine content and potential cancer risk from excessive, hot consumption warrant caution. Safe enjoyment depends on moderation and preparation method.

Key Points

  • Rich in Antioxidants: Yerba mate contains a high concentration of powerful antioxidants, including polyphenols and caffeoyl derivatives, that help protect against cellular damage.

  • Sustained Energy without the Crash: The combination of caffeine, theobromine, and theophylline provides a smoother, more balanced energy boost and mental focus compared to coffee, with fewer jitters.

  • Moderate Consumption is Key: Due to its caffeine content, drinking yerba mate in moderation is essential to avoid side effects such as anxiety, insomnia, or upset stomach.

  • Avoid Excessive Heat: Long-term, high-volume consumption of very hot yerba mate has been linked to an increased risk of certain cancers; allowing the water to cool before brewing can reduce this risk.

  • Potential for Weight and Health Support: Studies suggest mate can assist with weight management by boosting metabolism and fat burning, and may support cardiovascular health by helping to lower cholesterol.

  • Consult a Healthcare Professional: Individuals who are pregnant, breastfeeding, sensitive to caffeine, or have certain health conditions should consult a doctor before drinking yerba mate.

In This Article

Yerba Mate: A Glimpse into the South American Tradition

Native to South America, yerba mate (pronounced mah-tay) is an herbal infusion brewed from the leaves and twigs of the Ilex paraguariensis plant. For centuries, it has been consumed from a traditional gourd (mate) and metal straw (bombilla), but it is now widely available in tea bags, loose-leaf form, and canned energy drinks. Touted for its mental and physical benefits, its surge in popularity in the West has led to closer scrutiny of its health impacts.

The Nutritional Profile and Health Benefits

Yerba mate is prized for its complex nutritional makeup, which offers several health advantages. Its stimulating effects are well-documented, but the benefits extend far beyond just an energy boost.

Rich in Antioxidants and Plant Compounds

Yerba mate is exceptionally rich in beneficial plant compounds, with a higher concentration of polyphenols than green tea in some preparations. Key compounds include:

  • Xanthines: These are natural stimulants, including caffeine, theobromine, and theophylline, which contribute to mate's energy-boosting properties. The combination provides a smoother, more balanced lift compared to the jolt of coffee.
  • Caffeoyl derivatives: These are the primary health-promoting antioxidants in mate and play a key role in protecting against cell damage.
  • Saponins: These bitter compounds have natural anti-inflammatory and cholesterol-lowering properties.
  • Polyphenols: A large group of antioxidants that help fight cellular damage and may reduce the risk of certain chronic diseases.

Potential Health Benefits of Yerba Mate

Scientific studies have linked yerba mate consumption to a variety of potential health improvements:

  • Enhanced Energy and Mental Focus: Thanks to its caffeine content, yerba mate can increase energy levels, enhance alertness, and improve mental focus. Many users report a steady, sustained energy boost without the jitters or crash associated with coffee.
  • Boosted Physical Performance: Some research suggests that the caffeine in mate may improve muscle contractions, reduce fatigue, and increase the body's reliance on fat for energy during exercise, which could enhance endurance.
  • Support for Weight Management: Studies indicate that yerba mate may help with weight loss by boosting metabolism, increasing fat burning, and promoting a feeling of fullness, which can help reduce appetite.
  • Improved Cardiovascular Health: The antioxidant compounds and saponins in mate have been shown to help lower LDL ("bad") cholesterol levels in some studies, potentially reducing the risk of heart disease.
  • Boosted Immunity: Its anti-inflammatory saponins and high vitamin C and zinc content can help strengthen the immune system and protect against infections.

Potential Health Concerns and Risks

Despite its benefits, yerba mate is not without its risks, especially when consumed improperly or excessively.

Caffeine-Related Side Effects

As a caffeinated beverage, mate can cause side effects for those sensitive to caffeine or when consumed in large amounts. These can include:

  • Anxiety and nervousness
  • Insomnia
  • Headaches
  • Upset stomach or diarrhea
  • Increased heart rate

Cancer Risk from Excessive, Hot Consumption

A more serious concern is the potential link between long-term, high-volume consumption of very hot mate and certain cancers of the head, neck, and digestive tract. This risk is not necessarily from the herb itself but is associated with two factors:

  1. High Temperature: Drinking any very hot liquid repeatedly over time can cause thermal damage to the lining of the throat and mouth, increasing cancer risk.
  2. PAHs: Yerba mate can contain polycyclic aromatic hydrocarbons (PAHs), which are known carcinogens also found in tobacco smoke and grilled meats. The presence of PAHs is often a result of traditional fire-drying methods, though newer air-drying techniques can reduce this risk. The cancer risk is further elevated for those who also smoke or drink alcohol regularly. To mitigate this risk, it is recommended to let the brew cool slightly before drinking.

Drug Interactions

Mate can interact with certain medications, including MAO inhibitors, some antidepressants, blood thinners, and muscle relaxants. Anyone on medication should consult a healthcare provider before incorporating it into their diet.

How Yerba Mate Compares to Other Popular Drinks

Here is a comparison of yerba mate with coffee and green tea to help you decide which beverage best fits your needs.

Feature Yerba Mate Coffee Green Tea
Caffeine (per 8oz cup) 30-85 mg 95-200 mg 30-50 mg
Energy Boost Smoother, more balanced energy without the strong crash Strong, rapid jolt of energy, sometimes followed by a crash Milder, more gentle energy boost
Key Antioxidants Polyphenols, caffeoyl derivatives, saponins Chlorogenic acid, caffeic acid Catechins (EGCG)
Jitters Generally less likely to cause jitters than coffee Can cause jitters, nervousness, and anxiety in some individuals Minimal jitters due to lower caffeine and L-theanine
Nutrients Vitamins (C, B), Minerals (Mg, K, Fe, Zn) Some B vitamins and minerals Vitamins (A, C), Minerals

Making and Enjoying Mate Safely

To enjoy yerba mate while minimizing risks, consider these tips:

  • Moderate your intake: As with any caffeinated beverage, moderation is key. Limit your daily consumption, especially if you are sensitive to caffeine.
  • Avoid high temperatures: Let the water cool to below boiling (ideally 167°F to 176°F or 75°C to 80°C) before brewing to reduce the risk of thermal burns to the throat.
  • Choose air-dried varieties: Opt for yerba mate that has been air-dried rather than smoked over an open fire to reduce exposure to PAHs.
  • Listen to your body: Pay attention to how your body reacts to the drink and adjust your intake accordingly.

Conclusion: A Healthy Addition with Caveats

Yerba mate is undoubtedly a nutrient-rich beverage packed with potent antioxidants and stimulating compounds that offer numerous health benefits, from enhanced mental clarity to potential weight management support. It provides a unique and sustained energy boost, distinguishing it from coffee's more intense jolt. However, the potential risks associated with excessive, long-term consumption—especially at very high temperatures—cannot be ignored. By consuming yerba mate in moderation, avoiding excessively hot temperatures, and choosing responsibly processed varieties, most healthy adults can enjoy this traditional South American drink as a positive addition to their diet. Consulting a healthcare provider is always recommended, particularly for individuals with pre-existing conditions or those taking medication.


Disclaimer: This article provides general information and should not be considered medical advice. Always consult a healthcare professional for personalized health guidance.

Frequently Asked Questions

No, a standard cup of coffee typically has a higher caffeine content than yerba mate. An average 8-ounce cup of mate contains 30-85 mg of caffeine, while coffee can range from 95-200 mg.

When consumed in excess, the caffeine in yerba mate can cause an upset stomach, nausea, or diarrhea, especially in sensitive individuals. Moderate consumption is generally well-tolerated.

The 'clean energy' effect is often attributed to mate containing a blend of caffeine, theobromine, and theophylline. These stimulants work together to provide sustained energy and mental clarity without the jitters or crash associated with high-dose caffeine from coffee.

The cancer risk is primarily linked to drinking mate at very high temperatures and excessive, long-term consumption. To minimize this risk, brew with water that is hot but not boiling (ideally 167-176°F or 75-80°C) and consume in moderation.

No, yerba mate is not recommended for children or pregnant and breastfeeding women due to its caffeine content and potential health risks. High doses of caffeine have been linked to low birth weight and other issues in pregnant women.

Yes, unlike most herbal teas, yerba mate contains a significant amount of caffeine and a unique blend of antioxidants, including polyphenols and saponins. Its stimulating properties and nutritional profile are distinct from many common herbal teas.

If you don't have the traditional equipment, you can prepare yerba mate using a French press or by steeping the loose-leaf tea in a standard pot or mug and straining it. For an even simpler method, use yerba mate tea bags.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.