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Is MCTs C6 C8 C10 C12? A Complete Guide to MCT Oil

4 min read

While all medium-chain triglycerides (MCTs) are fat molecules with 6 to 12 carbon atoms, not all MCT products contain the full spectrum of C6, C8, C10, and C12 fatty acids. Specialized MCT oils are refined to contain only the most desirable and easily metabolized chains for maximum benefit.

Quick Summary

This guide explains which medium-chain triglycerides (MCTs) are typically found in MCT oil supplements, detailing the role and properties of C6, C8, C10, and C12 fatty acids. It clarifies why commercially produced MCT oils often focus on specific chains to maximize metabolic benefits.

Key Points

  • MCTs include four types: The term MCT covers C6 (caproic), C8 (caprylic), C10 (capric), and C12 (lauric) fatty acids, classified by their carbon chain length.

  • High-quality MCT oil concentrates on C8 and C10: Commercial MCT oil supplements are refined to contain predominantly C8 and C10 fatty acids, as these are the most efficiently converted into energy and ketones.

  • C6 and C12 are often excluded for different reasons: C6 is removed for its unpleasant taste and digestive issues, while C12 is often excluded because it metabolizes more slowly, similar to a long-chain fatty acid.

  • Fractionation creates concentrated MCT oil: The process of fractionation separates the desirable medium-chain fats from raw sources like coconut or palm kernel oil to create a pure and potent supplement.

  • Different MCTs have different benefits: C8 offers the fastest energy, C10 provides a more sustained boost, and C12, though abundant in coconut oil, behaves differently in the body.

  • Check the product label for specific MCT content: Consumers should check the fatty acid breakdown on the label to ensure they are getting a high concentration of the specific MCTs they desire for their health goals.

In This Article

What are MCTs?

Medium-chain triglycerides, or MCTs, are a type of saturated fat distinguished by their shorter chain length compared to the long-chain triglycerides (LCTs) found in most dietary fats. This shorter length makes them easier and quicker for the body to digest and absorb. Instead of being metabolized slowly and stored as fat, MCTs are rapidly transported to the liver, where they can be used for instant energy or converted into ketones.

The four main types of MCTs

The medium-chain fatty acids are categorized by the number of carbon atoms in their chain. The four primary types of MCTs are:

  • C6 (Caproic Acid): Contains 6 carbon atoms. While it provides energy quickly, C6 is largely avoided in commercial MCT products due to its unpleasant goat-like taste and the potential for causing digestive distress.
  • C8 (Caprylic Acid): Contains 8 carbon atoms. This is one of the most prized MCTs for its efficiency. C8 is rapidly converted into energy and is highly ketogenic, making it a favorite for those on a ketogenic diet. It is known for its quick-acting cognitive and energy-boosting effects.
  • C10 (Capric Acid): Contains 10 carbon atoms. C10 is also very effective at producing ketones but is metabolized slightly slower than C8. It is often blended with C8 in high-quality MCT oils to provide a balanced energy source and is valued for its potential antimicrobial properties.
  • C12 (Lauric Acid): Contains 12 carbon atoms. This is the most abundant MCT in coconut oil. However, its behavior is distinct from the shorter chains. While still technically an MCT, C12 is metabolized more slowly, much like a long-chain fatty acid. This means it doesn't provide the same rapid energy spike as C8 and C10 but has potent antimicrobial and antifungal benefits.

Why most MCT oils focus on C8 and C10

Commercially available MCT oil supplements are not just a simple extraction of a raw source like coconut oil. They are specifically processed through a procedure called fractionation, which isolates and concentrates the most desired fatty acids. This is why most high-quality MCT oils consist predominantly of C8 and C10.

Here's why this focused approach is preferred:

  • Maximizing ketogenic potential: C8 and C10 are the most efficiently converted into ketones, which are crucial for energy production, especially on a keto diet.
  • Improving palatability and reducing side effects: By eliminating C6, manufacturers avoid the foul taste and digestive issues associated with it.
  • Enhancing bioavailability: The shorter chains of C8 and C10 are absorbed directly into the portal vein and sent to the liver, bypassing the lymphatic system that processes C12 and LCTs. This ensures a much faster and more direct energy source.
  • Delivering targeted benefits: While C12 has value, its slower metabolism means it doesn't provide the same immediate energy burst as C8 and C10. Supplements are formulated to deliver a specific and reliable energy-boosting effect, which means concentrating on C8 and C10.

Comparison table of different MCT fatty acids

Feature C6 (Caproic Acid) C8 (Caprylic Acid) C10 (Capric Acid) C12 (Lauric Acid)
Carbon Atoms 6 8 10 12
Conversion to Ketones Very fast Extremely fast Fast Slow (metabolized like LCT)
Speed of Absorption Very quick Extremely quick Quick Slow (requires pancreatic enzymes)
Flavor/Taste Strong, unpleasant Neutral Neutral Neutral
Digestive Impact Often causes discomfort Well-tolerated Well-tolerated Generally well-tolerated
Commercially Found In Rarely in supplements High-quality MCT oil High-quality MCT oil Coconut oil

Understanding the source of MCT oil

MCTs do not occur in a pure, concentrated form in nature. They are found in foods like coconut oil, palm kernel oil, and some dairy products. However, the ratio of C8, C10, and C12 varies significantly by source. For example, while coconut oil is the richest natural source of MCTs, a large portion of its content is C12. To create a concentrated MCT oil, manufacturers extract the desired fatty acids from these raw materials. The fractionation process involves separating the medium-chain fats from the long-chain and then isolating the C8 and C10 chains through controlled heating. For health and performance benefits, relying on a refined, high-C8 and C10 MCT oil is more effective than consuming coconut oil alone due to the difference in metabolic pathways.

Potential benefits of targeted MCT consumption

By focusing on the most metabolically active MCTs, primarily C8 and C10, supplements can offer specific advantages for those following particular dietary protocols, like a ketogenic diet. These include:

  • Enhanced Ketone Production: C8 and C10 provide a rapid energy source that fuels ketone production, aiding those in ketosis.
  • Cognitive Boost: Ketones can cross the blood-brain barrier, providing an alternative fuel source for the brain that may improve mental clarity and focus.
  • Weight Management Support: MCTs may increase feelings of fullness and help support weight loss efforts.
  • Increased Energy and Endurance: Athletes use MCTs for a quick, sustained energy boost, potentially reducing lactic acid buildup during exercise.

Conclusion: Navigating MCT labels

The question "Is MCTs C6 C8 C10 C12?" is best answered by looking at the label. A true, high-quality MCT oil supplement is a highly refined product designed to deliver the most ketogenic and bioavailable components, primarily C8 and C10. While raw sources like coconut oil contain the full spectrum of C6 through C12, their slower digestion and lower concentration of the most beneficial chains make them less efficient for achieving rapid energy or ketone-boosting effects. Understanding these distinctions allows consumers to select the right product for their specific health and performance goals. For maximum metabolic impact, look for products that clearly state their high percentage of C8 and C10.

  • You can learn more about the science behind MCTs and human metabolism by reviewing the study published by the National Institutes of Health.

Frequently Asked Questions

The primary difference lies in their carbon chain length and metabolic speed. C8 (caprylic acid) has 8 carbon atoms and is converted into ketones most rapidly. C10 (capric acid) has 10 carbon atoms and provides a slightly slower but more sustained energy release.

While C12 is technically a medium-chain fatty acid, its longer chain causes it to be metabolized more like a long-chain fatty acid. It requires processing by the lymphatic system and takes longer to convert into energy, making it less effective for a rapid energy boost than C8 and C10.

No, coconut oil is not the same as MCT oil. While coconut oil is a rich source of MCTs, it also contains LCTs and a high percentage of C12 (lauric acid). MCT oil supplements are fractionated to concentrate only the most beneficial MCTs, usually C8 and C10, for maximum efficacy.

Pure C8 MCT oil offers the most rapid energy conversion and ketone production, making it ideal for those on a ketogenic diet who need a quick, reliable source of fuel for the brain and muscles. It is also known for being easy on the digestive system.

C6 has a very unpleasant, pungent taste and odor. It is also known to cause significant digestive upset, which is why manufacturers remove it during the fractionation process to create a tasteless and easily digestible product.

Some studies suggest MCT oil may aid in weight management by increasing feelings of fullness and providing a quickly used energy source, potentially discouraging fat storage. However, it should be used as part of a balanced diet and healthy lifestyle.

Look for a supplement that specifies the percentage of C8 and C10 fatty acids. High-quality products will clearly list the ratios, confirming that the cheaper, less effective fatty acids (C6 and C12) have been removed.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.