Is Oikos Remix Yogurt Greek Yogurt? The Definitive Answer

January 5, 2026 •

3 min read

According to the official Oikos website and product descriptions, the Remix line is explicitly classified as a nonfat Greek yogurt. This answers the common question, 'is oikos remix yogurt Greek yogurt?', confirming that despite its dessert-like appeal and separated mix-ins, the yogurt base is produced using the traditional Greek method of straining to achieve its thick, protein-rich consistency.

Quick Summary

Oikos Remix is a line of nonfat Greek yogurts, featuring a creamy, high-protein base with separate, bold mix-ins. It is created through a straining process like other Greek yogurts.

Key Points

Oikos Remix is Greek yogurt: The product is explicitly labeled and made as a nonfat Greek yogurt, using a straining process to achieve its signature texture.
High in protein: The straining method concentrates the protein, with Oikos Remix providing about 11 grams of protein per 4.5 oz serving.
Contains bold mix-ins: The "Remix" line is defined by its decadent, dessert-inspired mix-ins like graham cookies, chocolate, and pretzels.
Separate mix-ins: The toppings are packaged separately from the yogurt base to preserve their crunch and flavor until mixed.
Nutritional trade-offs: While the yogurt base is a healthy, nonfat option, the mix-ins add sugar and calories, which should be considered for dietary planning.
Owned by Danone: Oikos is a brand produced by Danone, a major global food and beverage company.

What Makes Yogurt "Greek"?

True Greek yogurt is made through a specific process that distinguishes it from regular yogurt. The key difference lies in the straining. After fermenting the milk with live bacterial cultures, Greek yogurt producers strain off most of the liquid whey, lactose, and water. This leaves behind a much thicker, creamier, and tangier yogurt base with a higher concentration of protein. Regular yogurt, by contrast, is not strained and has a thinner consistency.

The Oikos Production Process

Oikos, a brand under Danone, follows this traditional straining method for its Greek yogurt lines, including Remix. The process involves several steps:

Culturing: Grade A nonfat milk is fermented with yogurt cultures like S. Thermophilus and L. Bulgaricus.
Straining: The yogurt is then strained to remove excess liquid whey, resulting in a dense, creamy, and protein-packed base.
Mixing: Natural flavors are blended into the yogurt base, but the toppings, or "mix-ins," are kept separate in their own section of the container.

This separation allows the consumer to control the texture and sweetness of each bite, combining the ultra-thick, creamy Greek yogurt with the crunchy or chewy toppings right before eating.

Nutritional Comparison: Oikos Remix vs. Regular Yogurt

While both Greek and regular yogurts offer probiotic benefits, their nutritional profiles differ significantly. The straining process for Greek yogurt concentrates the protein while removing some sugar, though the mix-ins in the Remix line can add back significant sugar and calories.


Characteristic	Oikos Remix (Greek)	Regular Yogurt	Greek-Style Yogurt
Production	Strained to remove liquid whey.	Not strained; retains liquid whey.	Made with thickeners like gelatin or starch.
Texture	Ultra-thick and creamy.	Thinner, more liquid-like.	Artificially thick, may be less dense.
Protein	High protein content; ~11g per 4.5 oz serving.	Lower protein content; approximately half that of Greek yogurt.	Varies, often lower in protein than authentic Greek yogurt.
Taste	Tangy yogurt base with sweet mix-ins.	Milder and often sweeter.	Generally sweeter and less tangy.
Cost	Can be more expensive due to higher milk requirements.	Generally less expensive.	Often more affordable than authentic Greek yogurt.

Is Oikos Remix a Healthy Greek Yogurt?

The healthiness of Oikos Remix depends on your nutritional goals. As a Greek yogurt, its nonfat base is rich in protein and probiotics, which are beneficial for digestion, muscle maintenance, and satiety. However, the "Remix" aspect—the mix-ins—adds significant calories and sugar. For example, the S'mores flavor contains graham cookies, chocolate, and marshmallow bark, which contribute to a higher sugar count. If you are mindful of your added sugar intake, you can still enjoy Remix but should be aware of the total nutritional profile. The product provides a high-protein treat that can satisfy cravings for a dessert while still offering nutritional value.

How to Enjoy Oikos Remix Mindfully

Portion Control: The pre-portioned cups help manage serving size.
Check Ingredients: The full ingredients and nutritional information are available for each flavor online and on the package.
Pair Wisely: Pair it with a low-sugar meal or snack to balance your intake for the day.

Conclusion

In short, yes, Oikos Remix yogurt is Greek yogurt. Its nonfat, protein-rich, and creamy base is made using the authentic straining method. The defining feature of the Remix line is the addition of bold, dessert-inspired mix-ins, which are packaged separately to maintain their texture and give the consumer control. While it provides the high protein and thick texture characteristic of Greek yogurt, the added sugar and calories from the mix-ins should be considered, especially for those with specific dietary goals. The product successfully marries the nutritional benefits of Greek yogurt with the indulgent experience of a treat, making it a popular and versatile snack. For more information on Oikos products and their commitment to bold flavors and high protein, visit the official Oikos website.

Frequently Asked Questions

Yes, Oikos Remix is made with real nonfat Greek yogurt, which is produced by straining regular yogurt to remove the liquid whey. The brand itself confirms this on its website and product labeling.

Each 4.5 oz serving of Oikos Remix nonfat Greek yogurt contains 11 grams of complete protein. This high protein content is a result of the straining process used to create the yogurt.

The mix-ins in Oikos Remix vary by flavor, but they include bold, dessert-inspired toppings such as graham cookies, dark chocolate pieces, pretzel bits, and toasted marshmallow bark.

No, while the nonfat Greek yogurt base is lower in sugar than regular yogurt, the included mix-ins contribute significant added sugar. For a low-sugar alternative from the same brand, consider Oikos Triple Zero.

Yes, both Oikos Remix and Oikos Triple Zero are Greek yogurts and have a very thick, creamy texture compared to regular yogurt, as they are both made using the straining method.

Yes, as a cultured dairy product, Oikos Remix contains yogurt cultures such as S. Thermophilus and L. Bulgaricus, which are beneficial probiotics for gut health.

The Oikos Remix products are packaged in a container with two separate compartments: one for the creamy Greek yogurt and a smaller one for the mix-ins. This design prevents the toppings from getting soggy and allows for mixing just before consumption.