Understanding the 'On Top' Whipped Topping Lineup
Rich's offers several 'On Top' products, and dairy content differs by formula. This can cause confusion, as the brand isn't uniformly dairy-free, similar to Cool Whip, which includes milk. Always check the ingredient list to determine if the product is dairy-free.
The Dairy and Non-Dairy Distinction
Dairy-free diets require avoiding any milk-derived ingredient. Certain On Top versions use dairy and non-dairy ingredients to mimic real cream. Common milk derivatives include:
- Skim milk: Common in many whipped toppings.
- Sodium caseinate: A milk protein used as an emulsifier and stabilizer.
- Cream (from milk): Found in the 'Made with Cream' versions.
How to Verify a Dairy-Free On Top Product
- Read the label: Look for "non-dairy" or "plant-based" labels.
- Check the allergen statement: Look for a "Contains: Milk" statement.
- Review the ingredients: Check for milk-derived words like milk, cream, whey, casein, or lactose.
Comparison: On Top vs. Dairy-Free Alternatives
Comparing On Top products with dairy-free whipped toppings helps make informed choices. The table shows ingredient, taste, and use case differences.
| Feature | Some On Top Varieties (Dairy) | So Delicious CocoWhip (Dairy-Free) | Silk Dairy-Free Whipping Cream (Dairy-Free) |
|---|---|---|---|
| Primary Ingredients | Hydrogenated vegetable oil, corn syrup, skim milk, cream, and sodium caseinate. | Coconut oil, water, sugar, and tapioca syrup. | Filtered water, coconut oil, faba bean protein, and cane sugar. |
| Dairy Status | Contains Milk. Not suitable for dairy-free or vegan diets. | 100% Dairy-Free and Vegan. Made from coconut milk. | 100% Dairy-Free and Vegan. Can be whipped at home. |
| Flavor Profile | Sweet, creamy flavor designed to mimic dairy whipped cream. | Light coconut flavor, similar in texture to traditional whipped topping. | Neutral and slightly sweet. Very versatile for different recipes. |
| Packaging | Primarily found in pastry bags with a decorative tip. | Sold in a frozen tub. | Liquid carton, needs to be whipped at home. |
| Best For | Desserts and beverages where dairy isn't a concern. | Topping frozen desserts or pies, can be used in recipes. | Baking, frostings, and homemade whipped toppings. |
The Rise of Plant-Based Whipped Toppings
The market for dairy-free options has grown, driven by allergies, lactose intolerance, and veganism. Manufacturers offer many options to replicate traditional whipped cream's texture and taste without milk.
Popular Dairy-Free Whipped Topping Options
- Coconut-based whips: Brands like So Delicious Cocowhip and Gay Lea Coconut Whipped Topping use coconut milk or oil.
- Almond-based whips: Reddi-Wip offers an almond milk-based whipped topping.
- Oat-based whips: Some brands, including newer On Top versions, are exploring oat milk.
- Aquafaba-based whips: Aquafaba (from canned chickpeas) can be whipped into a topping.
The Fine Print: Understanding 'Non-Dairy' vs. 'Dairy-Free'
'Non-dairy' and 'dairy-free' can cause confusion. Historically, 'non-dairy' could include trace milk protein like sodium caseinate. However, 'dairy-free' implies no milk or derivatives, making it safer for allergies or vegan diets. Always check the ingredient list. For On Top products, the 'Made With Cream' label indicates dairy.
Conclusion
Whether "is On Top whipped topping dairy free?" depends on the variety. The Original and "Made with Cream" products contain dairy ingredients, while Rich's offers non-dairy and plant-based versions. Check the label to confirm if it suits a dairy-free diet. Dairy-free alternatives are readily available.
How to create your own dairy-free whipped cream at home
- The Coconut Cream Method: Chill a can of full-fat coconut milk overnight. Scoop the hardened cream and whip it with a mixer. Add powdered sugar and vanilla extract.
- The Aquafaba Method: Use the liquid from canned chickpeas (aquafaba). Whip it with cream of tartar and add powdered sugar until stiff peaks form.
Common Whipped Topping Mistakes to Avoid
- Assuming Cool Whip is dairy-free: Cool Whip contains dairy derivatives. Always check labels.
- Over-whipping: Over-whipping can make the topping grainy.
- Not chilling ingredients: For homemade and store-bought whips, chilling the base ingredient and mixing bowl is crucial.
