Is Paleovalley Healthy? A Comprehensive Review of Their Products

October 27, 2025 •

3 min read

According to recent market trends, an increasing number of consumers are seeking out organic and clean-label foods in pursuit of better health. This has put brands like Paleovalley under the microscope, leading many to ask, is Paleovalley healthy? This article will dive into their sourcing, product quality, and controversies to offer a balanced perspective.

Quick Summary

Paleovalley uses high-quality, whole-food ingredients in its minimally processed products like beef sticks and protein powders. This review examines its sourcing, benefits, cost, and controversies to inform consumer decisions.

Key Points

High-Quality Ingredients: Paleovalley products are made with 100% grass-fed and finished meats, organic produce, and use minimal processing to preserve nutrients.
Nutrient-Dense Options: Their products, from beef sticks with probiotics to collagen-rich bone broth protein, offer superior nutritional profiles compared to conventional, heavily processed alternatives.
Natural Preservation: Paleovalley uses traditional methods like natural fermentation for shelf stability, avoiding artificial preservatives and inflammatory encapsulated citric acid found in many competitors' products.
Sourcing Controversies: The brand has faced issues, including a Proposition 65 warning for lead in some superfood bars and debate over the use of dextrose in meat sticks.
Premium Price Point: Due to the superior ingredient quality and sourcing, Paleovalley products are more expensive than mainstream options, which may be a significant drawback for some consumers.
Informed Decision: While generally healthy, consumers must weigh the benefits of high-quality ingredients against the cost and specific product issues to determine if the brand is the right fit for their health goals and budget.

What Sets Paleovalley Apart: A Commitment to Quality Sourcing

Paleovalley emphasizes ingredient quality and transparency, focusing on a nutrient-dense, whole-food approach. Co-founded by Dr. Autumn Smith, a Doctor of Holistic Nutrition, the brand creates products free from common fillers and artificial additives.

Key aspects of their sourcing include:

100% Grass-Fed & Finished Meats: Their beef is exclusively grass-fed and finished on natural US pastures, leading to higher levels of omega-3s and antioxidants.
Regenerative Farming Practices: Sourcing supports regenerative agriculture for improved soil health.
Organic Ingredients: Certified organic ingredients are used in supplements and snacks.
Minimally Processed: Low-temperature drying and natural fermentation are used to preserve nutrients.

Product Deep Dive: Analysis of Key Offerings

Paleovalley Beef Sticks

These naturally fermented meat sticks are a popular paleo and keto snack, offering probiotics and shelf stability without artificial preservatives found in conventional alternatives. A small amount of organic dextrose is used in some flavors for fermentation but results in 0 grams of sugar in most.

Paleovalley Bone Broth Protein

This protein powder from 100% grass-fed beef bones provides collagen and amino acids to support gut, skin, and joint health. Using bones instead of hides, and gentle processing, aims for a nutrient-dense product.

Paleovalley Superfood Bars

These bars offer a blend of organic superfoods and bone broth protein. They were subject to a California Proposition 65 notice regarding potential lead, a common issue with some organic plant ingredients, but not representative of all products.

Paleovalley Grass Fed Organ Complex

Capsules containing liver, heart, and kidney provide primal superfoods to boost energy and nutrient intake without the taste of organ meats.

Paleovalley vs. Conventional Products: A Comparison

Comparing Paleovalley to mass-produced alternatives highlights the differences in sourcing and ingredients. Here's a look at meat sticks:


Feature	Paleovalley 100% Grass-Fed Beef Stick	Generic Processed Meat Stick
Sourcing	100% grass-fed and finished beef on US family farms.	Conventionally raised grain-fed beef, often with antibiotics.
Ingredients	Organic spices, natural fermentation. Free from nitrates, MSG, fillers, soy, gluten.	Artificial preservatives, nitrates, corn syrup, soy protein.
Processing	Minimally processed via natural fermentation, adding probiotics.	Heavily processed with high-heat and artificial preservatives.
Nutritional Profile	Higher in omega-3s, CLA, vitamins, antioxidants.	Lower nutrient density, less favorable omega ratio.
Benefits	Gut-friendly, cleaner protein, better nutrients, enhanced flavor.	Convenient, but lower quality protein and unhealthy additives.

The Criticisms: Weighing the Downsides

Paleovalley products come at a higher cost due to quality sourcing and organic ingredients. The Proposition 65 warning for lead in some superfood bars and the use of dextrose in meat sticks have raised concerns, although the brand provides clarifications. Some customer reviews mention slow shipping or taste preferences, but customer service is generally well-regarded.

Conclusion: Is Paleovalley Healthy?

Paleovalley generally offers healthier, cleaner options compared to many mainstream products. Their focus on grass-fed meats, organic ingredients, and minimal processing results in nutrient-dense choices suitable for paleo, keto, or clean-eating lifestyles. The brand's commitment to quality is evident in their sourcing and ingredient choices.

However, individual health benefits depend on personal needs and budget. The premium price is a factor for many. While generally healthy, being aware of specific product issues like the Proposition 65 notice is important. Paleovalley can be a healthy dietary component for those prioritizing quality, but it's not a sole solution and requires informed consumer choices.

Frequently Asked Questions

Yes, Paleovalley beef sticks are considered a healthier alternative to many conventional meat snacks. They are made from 100% grass-fed, grass-finished beef, naturally fermented to contain probiotics, and are free from common additives like nitrates, MSG, and inflammatory encapsulated citric acid.

Yes, Paleovalley’s bone broth protein is highly regarded for its quality. It is sourced from 100% grass-fed, grass-finished beef bones (not hides) and is minimally processed using only water and gentle drying methods, preserving valuable collagen and amino acids.

In May 2024, a notice was filed in California citing a Proposition 65 warning for lead in Paleovalley's Apple Cinnamon Superfood Bar. Trace amounts of heavy metals can sometimes be present in organic plant-based ingredients due to soil mineral content, which is a key reason for such warnings.

Most Paleovalley beef sticks contain 0 grams of sugar, with the organic dextrose used to initiate the natural fermentation process being consumed by beneficial bacteria. An exception is the Teriyaki flavor, which contains 2 grams of sugar from organic honey.

Yes, Paleovalley states that its products are third-party tested for purity, checking for heavy metals, pesticides, and other contaminants to ensure ingredient integrity.

The price point of Paleovalley products is higher than many conventional alternatives, reflecting the higher cost of sourcing premium, organic, 100% grass-fed, and minimally processed ingredients. Value is subjective and depends on a consumer's budget and priority for ingredient quality.

The primary benefits stem from using high-quality ingredients, including improved nutrient density from grass-fed sources, gut-friendly probiotics from natural fermentation, and supporting skin, joint, and digestion with collagen.