Is Revival ice cream gluten free? Understanding ingredients and safety

November 27, 2025 •

3 min read

According to Revival Ice Cream's official FAQ, all their ice cream bases and products are gluten free. This artisan creamery has made a conscious effort to eliminate gluten from their core offerings, handcrafting their products with certified gluten-free oat flour and other high-quality, organic ingredients.

Quick Summary

Revival Ice Cream crafts all its ice cream bases, cones, and other products to be gluten-free, using certified gluten-free oat flour. However, the facility is not certified nut, egg, or soy-free, so those with severe allergies should exercise caution regarding cross-contamination. Always verify specific flavor details for potential additive risks.

Key Points

All Products Are Gluten-Free: Revival Ice Cream states that all their ice cream, cones, and cakes are made to be gluten-free.
Uses Certified GF Oat Flour: They bake their gluten-free goods, such as cones and cakes, using certified gluten-free oat flour.
No Gluten Processed In-Store: The company does not process any gluten in their store, significantly reducing cross-contamination risks for gluten.
Warning for Other Allergens: The facility is not certified-free of nuts, eggs, or soy, so caution is advised for severe non-gluten allergies.
Transparent Ingredient Lists: Revival offers full ingredient transparency on their website and upon request in-store, detailing specifics like egg content in certain flavors.

Revival Ice Cream's Commitment to a Gluten-Free Product

For those with celiac disease, gluten sensitivity, or simply choosing a gluten-free lifestyle, finding safe and delicious treats can be a challenge. Revival Ice Cream stands out by committing to a wholly gluten-free product line. Their official website confirms that their organic ice cream bases are made without gluten and that they use certified gluten-free oat flour in products like their ice cream cakes and waffle cones. The company takes pride in its 'no shortcuts' philosophy, crafting everything from scratch with pure, real food ingredients. This commitment extends to their fresh, handcrafted waffle cones, which are made in-house daily and are also vegan and gluten-free.

The All-Gluten-Free Kitchen and its Caveats

Revival Ice Cream's FAQ states, "we don't process any gluten in our store". This is a significant distinction that provides a high degree of confidence for many consumers. For individuals with celiac disease, this means a much lower risk of cross-contamination from stray gluten ingredients, which can be a common issue in other ice cream shops. However, Revival Ice Cream also provides a crucial warning: "WE ARE NOT A CERTIFIED NUT, EGG, SOY, WHEAT FREE FACILITY. THOSE WITH FOOD ALLERGIES SHOULD TAKE PRECAUTION". While they don't use gluten, their use of other common allergens, such as nuts and eggs in specific flavors, means the facility itself is not allergen-free. Customers with severe allergies must still exercise diligence, though the risk of gluten exposure appears very low.

Flavor Profiles and Ingredient Transparency

Revival offers a range of flavors, with some variations between in-store offerings, nationwide shipping selections, and seasonal options. They maintain a high level of transparency regarding their ingredients. For example, some ice cream flavors contain egg, while all vegan options are egg-free. Their 'Milk & Cookies' flavor, often a gluten-containing trap at other stores, is made with handmade, gluten-free chocolate cookies. The company encourages customers with severe food allergies to ask their servers for information and to check ingredient lists online for specific products, where available.

A Comparison of Revival's Ingredients vs. Typical Ice Cream Brands


Feature	Revival Ice Cream	Typical Commercial Ice Cream Brands
Gluten-Free Status	All ice cream base and products are gluten-free.	Often contains gluten in add-ins like cookies or brownies, and not always clearly labeled.
Waffle Cones	Handcrafted, vegan, and gluten-free.	Typically contain wheat flour and are not gluten-free.
Sweeteners	Organic cane sugar or coconut nectar.	High-fructose corn syrup and artificial sweeteners.
Stabilizers/Additives	Avoids stabilizers and artificial ingredients.	Commonly uses stabilizers, thickeners, and artificial colorings.
Cross-Contamination	Facility processes nuts, eggs, and soy; caution is advised for severe non-gluten allergies.	Often has shared equipment and a higher risk of cross-contamination for multiple allergens.
Ingredient Sourcing	Fresh, organic, locally sourced ingredients where possible.	Uses standardized, mass-produced ingredients.

Navigating Revival's Menu for a Gluten-Free Experience

When visiting a Revival Ice Cream store or ordering online, a gluten-free individual has several safe options. All ice cream flavors are a safe starting point. Next, consider accompaniments:

Waffle Cones & Bowls: Their handcrafted cones are a guaranteed gluten-free treat.
Toppings: While many options are available, check the specific ingredients for any added risks. The 'Honeycomb Candy' is confirmed gluten-free, for example.
Ice Cream Sandwiches and Cakes: These are also made with certified gluten-free oat flour.

For those with celiac disease, always clarify with staff that a fresh, clean scoop is used to avoid any potential cross-contact, especially with toppings that might be handled with shared utensils. For nationwide shipping, products are packaged and sealed, minimizing external risks.

For more specific information on their ingredients, you can refer to the official Revival Ice Cream website [revivalicecream.com].

The Final Scoop on Revival and Gluten

Revival Ice Cream makes it a top priority to ensure its base ice creams and baked goods like cones and cakes are free of gluten. By using certified gluten-free oat flour and operating a gluten-free processing area within their shop, they offer a high level of confidence for many with gluten sensitivities. However, the presence of other common allergens like nuts and eggs in their overall facility means that those with severe, multi-allergen sensitivities should still take precautions and communicate their needs to staff. For the gluten-free community, Revival is a thoughtful and delicious choice, providing peace of mind and great flavor.

Frequently Asked Questions

Revival Ice Cream does not process gluten in their store and uses certified gluten-free ingredients for their products. This makes it a very safe option for those with celiac disease, but always ensure a fresh scoop is used to avoid any cross-contact with toppings.

No, Revival Ice Cream makes their waffle cones fresh in-house daily, and they are vegan and gluten-free, using certified gluten-free oat flour.

Yes, Revival Ice Cream confirms that all of their ice cream bases are gluten-free. Their gluten-free status applies to all flavors, including those with baked-in components like the Milk & Cookies flavor, which uses handmade gluten-free cookies.

While Revival does not process gluten in their store, they state that they are not a certified nut, egg, or soy-free facility. Customers with severe allergies should be aware of this potential for cross-contamination from other allergens.

No, Revival Ice Cream prides itself on using only fresh, organic, and locally sourced ingredients. They do not use stabilizers or other artificial additives, which is a key part of their handcrafted process.

Yes, Revival offers a variety of toppings. While their base ice cream is gluten-free, it's wise to confirm the ingredients of any specific topping with staff to ensure it meets your dietary needs. For example, their Honeycomb Candy is gluten-free.

Yes, Revival's vegan ice cream flavors are also made from a gluten-free base. For example, their Vegan Milk & Cookies flavor is both dairy-free and gluten-free.