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Is Rubicon a Juice or a Soda? The Definitive Answer

4 min read

Founded in 1982 to bring exotic fruit juice drinks to the UK, Rubicon has since grown to offer a diverse range of products, leading to a common question about its classification. The truth is not as simple as one category, as the brand expertly navigates both the still juice and carbonated soft drink markets.

Quick Summary

Rubicon is a brand offering both fruit juice drinks and soft drinks. The distinction lies in the product line, with still varieties being juices and sparkling versions being carbonated sodas.

Key Points

  • It's Both: Rubicon offers still juice drinks and carbonated sparkling soft drinks, so it is both a juice and a soda, depending on the product line.

  • Still vs. Sparkling: The key differentiator is carbonation; sparkling versions are soft drinks, while still drinks are fruit juice drinks.

  • Made with Real Fruit: All Rubicon beverages, whether still or sparkling, contain real fruit juice or purée.

  • Sugar Content Varies: The sugar level depends on the product line, with sparkling versions often containing added sweeteners in addition to sugar from the fruit.

  • Check the Label: For a lower-sugar option, look for the 'Spring' range, though it's still best to be mindful of the sugar content in all fruit-based drinks.

  • Don't Fear the Sediment: Natural fruit pulp can settle at the bottom of the still juice drinks, which is normal and not a cause for concern.

In This Article

Understanding the Rubicon Product Lines

To understand whether Rubicon is a juice or a soda, one must first recognize the brand's multiple product offerings. The company manufactures several distinct ranges, and the classification depends entirely on which one you're holding. The simplest breakdown is into the brand's still and sparkling varieties.

The Still Range: Authentic Fruit Juice Drinks

Rubicon's still, non-carbonated drinks are what many people associate with pure juice. These beverages typically consist of water, real fruit juice from concentrate or purée, and often contain sugar, sweeteners, and stabilisers. For example, the Still Mango Juice contains mango purée, water, sugar, and natural flavourings. A key feature of these products is the natural fruit pulp that can settle at the bottom of the bottle, which the brand explicitly states is a normal occurrence and a sign of the real fruit content. These products are fundamentally juice drinks, defined by their non-carbonated nature and real fruit base.

The Sparkling Range: Carbonated Soft Drinks

Rubicon's sparkling range is where it crosses the line into the soda or soft drink category. These drinks feature carbonated water, along with fruit purée or juice, sugar, and sometimes sweeteners. The fizz or bubbles are a result of the added carbonation, making them officially soft drinks. The Sparkling Mango Drink, for instance, uses carbonated water and mango purée to create a fizzy, fruity beverage. Despite containing real fruit juice, the addition of carbonation is the primary factor that defines it as a soda rather than a pure juice.

The Difference Between Juice and Soda: Nutritional Perspectives

It's important to look beyond just the fizz when evaluating the health profile of these drinks. While 100% fruit juice is often perceived as healthier than soda, both can contain significant amounts of sugar. The liquid calories from both can contribute to health risks if consumed in excess.

From a nutritional standpoint:

  • Vitamins and Minerals: Unlike most traditional sodas, Rubicon's juice drinks retain some of the vitamins and minerals from the fruit they're made from.
  • Fibre: Whole fruit contains fibre, which slows sugar absorption. Juices, including still Rubicon, lack this fibre, meaning their sugars are processed more quickly by the body.
  • Added Sugars vs. Natural Sugars: Many believe natural sugar from fruit is better than the added sugar in soda. However, in concentrated juice form, it behaves similarly in the body, causing blood sugar spikes. Rubicon's Sparkling range often includes both sugar and sweeteners.
  • Sugar-Free Options: While not completely sugar-free due to the fruit juice, Rubicon offers a lower-sugar Spring range that uses a dash of fruit juice and added vitamins.

Rubicon's Evolution: From Kitchen Startup to Global Brand

The history of Rubicon helps illustrate its journey from a humble juice brand to a diverse beverage company. Founded in London in 1982 by Naresh Nagrecha and Vishram Vekaria, the company began by creating exotic juice drinks for the UK's ethnic community. The name 'Rubicon' was chosen to represent the founders' risk-taking leap into entrepreneurship.

Over the decades, Rubicon expanded its product line to include sparkling versions and other beverages, such as the RAW Energy range. In 2008, the company was acquired by A.G. Barr, a larger Scottish beverage company known for Irn-Bru. This acquisition allowed Rubicon to grow its market presence significantly. The brand is now a widely recognised soft drink name, with its products available globally and beloved for their exotic flavours. You can read more about their history on the Rubicon Exotic website.

Comparison: Still vs. Sparkling Rubicon

Feature Rubicon Still (Juice Drink) Rubicon Sparkling (Soft Drink/Soda)
Carbonation No Yes
Base Real fruit juice from concentrate/purée, water Carbonated water, real fruit juice from concentrate/purée
Mouthfeel Smooth, thick, and non-fizzy Bubbly, effervescent, and fizzy
Typical Ingredients Water, fruit purée, sugar, stabilisers Carbonated water, fruit purée, sugar, sweeteners, acid
Sediment Can have natural fruit pulp settle at the bottom Usually clear due to filtering during carbonation
Texture Like a typical juice, smooth liquid Fizzy, like a typical soda

Conclusion: A Hybrid Brand Catering to All Tastes

The question of whether Rubicon is a juice or a soda doesn't have a single answer because the brand strategically offers both. The non-carbonated, or 'still,' versions are indeed juice drinks, made primarily from fruit purée and water. The 'sparkling' versions, however, are carbonated soft drinks, or sodas, that incorporate the same exotic fruit flavours into a fizzy base. By catering to both preferences, Rubicon successfully occupies a unique space in the beverage market. The takeaway is to check the label for 'Still' or 'Sparkling' to know exactly what you're buying, and to be mindful of the sugar content in all varieties, regardless of carbonation.

Frequently Asked Questions

No, Rubicon offers both sparkling (fizzy) and still (non-carbonated) juice drinks across its product range.

While Rubicon is made with real fruit, many of its varieties contain high levels of sugar, so they are best consumed in moderation as part of a balanced diet.

Yes, both the still and sparkling products contain real fruit juice or purée, with natural fruit pulp sometimes settling in the non-carbonated versions.

Rubicon is owned by A.G. Barr, a larger Scottish beverage company that acquired the brand in 2008.

Rubicon Still is a non-carbonated juice drink, while Rubicon Sparkling is a carbonated soft drink that has added bubbles.

Rubicon offers a low-sugar 'Spring' range, but all fruit-based drinks contain some natural sugars. It's important to check the label for specific sugar content.

The sediment is perfectly normal and is just the natural fruit pulp from the real fruit juice used in the drinks.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.