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Is sweet potato allowed on Fast 800? A complete guide

4 min read

The glycemic index (GI) of sweet potatoes can vary dramatically depending on the cooking method, a critical consideration for anyone on the Fast 800 diet. The question of whether is sweet potato allowed on Fast 800 is not a simple yes or no, but depends heavily on which phase of the program you are following and how the vegetable is prepared.

Quick Summary

Sweet potato consumption on the Fast 800 diet is conditional on the program phase and cooking method. While restricted during intensive low-carb periods, it can be included in moderation on less strict days, with boiling being the preferred preparation for managing blood sugar levels.

Key Points

  • Cooking Method is Crucial: How you prepare sweet potato dictates its suitability; boiled is low GI, while baked or roasted is high GI and should be avoided.

  • Consider the Fast 800 Phase: Avoid sweet potato during the rapid weight loss (Very Fast 800) and keto phases due to their low-carb requirements.

  • Allowable in Moderation: On less restrictive phases, like the non-fasting days of The New 5:2, a small portion of boiled sweet potato is permissible.

  • Lower-Carb Alternatives Exist: Vegetables like celeriac, pumpkin, and cauliflower are excellent, low-carb substitutes for sweet potato and are featured in Fast 800 recipes.

  • Prioritize Blood Sugar Control: The Fast 800 aims to manage blood sugar, so choosing low-GI cooking methods is vital for those with blood sugar issues.

  • Rich in Nutrients: Despite carb considerations, sweet potatoes offer valuable fibre, vitamins, and minerals, making them a healthier choice than other starchy carbs when prepared correctly.

In This Article

Sweet Potato and The Fast 800: Understanding the Compatibility

The Fast 800 diet, developed by Dr. Michael Mosley, is a lifestyle approach that emphasizes a low-sugar, moderately low-carb, Mediterranean-style eating plan. It incorporates different phases, including the more intense Very Fast 800 (consuming 800 calories daily) and the New 5:2 (800 calories on two days per week). The core principle is to manage blood sugar and insulin levels to promote weight loss and metabolic health. So, where does the starchy sweet potato fit in?

The Impact of Carbohydrates and the Glycemic Index

Sweet potatoes are a nutritious food, rich in complex carbohydrates, fibre, beta-carotene, and essential vitamins and minerals. However, their carbohydrate content means they can significantly impact blood sugar levels, which is a key metric on the Fast 800. For this reason, the program prioritizes non-starchy vegetables during the more restrictive phases. The glycemic index (GI), a ranking of how quickly a food raises blood sugar, is the crucial metric here. The cooking method of a sweet potato dramatically alters its GI value.

How Cooking Method Affects Sweet Potato on The Fast 800

  • Boiling: This is the most favourable method for Fast 800 followers. When boiled for 30 minutes, sweet potatoes have a low GI of approximately 46. Longer boiling times can lower the GI further, making it a safer option for blood sugar management.
  • Steaming: This method also results in a moderate GI, making it a better option than baking or roasting.
  • Baking/Roasting: When baked for 45 minutes, a sweet potato's GI can reach up to 94, putting it on par with instant mashed potatoes and white bread. The roasting process destroys resistant starch, leading to a much higher GI. This is generally discouraged on Fast 800, especially during the intensive phases.
  • Frying: Frying sweet potatoes also results in a high GI of around 76 and adds unnecessary calories and saturated fat, making it an unsuitable option.

Portion Control Across Different Fast 800 Phases

  • The Very Fast 800 / Keto: During the initial, most restrictive phase or the keto version, sweet potato should be largely avoided. The diet aims for a very low-carb intake (under 50g per day on Keto) to induce ketosis. The carbs in sweet potato would likely take up too much of the daily allowance. The program often recommends lower-carb vegetable alternatives instead.
  • The New 5:2 / Maintenance: In these less restrictive phases, sweet potato can be included in small, controlled portions on your non-fasting days. It's still wise to opt for the boiled preparation method to keep the GI low and to be mindful of the portion size, treating it more like a garnish than a main component.

Comparison of Carb and GI Impact

Food Item Typical Preparation Glycemic Index (GI) Carb Content (approx. per 100g) Fast 800 Suitability
Sweet Potato Boiled (30 min) ~46 (Low) ~21g OK in moderation (5:2/Maintenance)
Sweet Potato Baked (45 min) ~94 (High) ~21g Generally avoided
Celeriac Roasted N/A (Low) ~9g Recommended substitute
Carrot Roasted ~35 (Low) ~10g Recommended substitute
Pumpkin Roasted ~64 (Medium) ~7g OK in moderation (Mediterranean style)

Alternatives to Sweet Potato on The Fast 800

When you need a starchy vegetable fix during the more restrictive phases, there are excellent lower-carb alternatives that fit perfectly within the program's guidelines:

  • Celeriac: A versatile root vegetable with a much lower carbohydrate count.
  • Parsnips: Can be roasted like a potato but are used sparingly.
  • Pumpkin or Butternut Squash: Excellent for soups and curries, these are lower in carbs than sweet potato.
  • Cauliflower: Can be mashed or roasted to substitute potatoes with very low carbs.

Conclusion: A Matter of Method and Moderation

To summarise, while sweet potatoes are not outright forbidden on The Fast 800, their inclusion must be strategic. During the intensive weight loss and keto phases, they are generally avoided due to their carbohydrate load and impact on blood sugar. In contrast, on maintenance or non-fasting days of the 5:2 plan, a small, controlled portion of boiled or steamed sweet potato can be an acceptable part of a balanced, Mediterranean-style meal. Prioritise preparation methods that keep the glycemic index low and always consider the specific phase of the diet you are following to ensure your metabolic health goals are met. For official recipes and guidelines, check the official Fast 800 website.

Frequently Asked Questions

1. Can I have sweet potato fries on the Fast 800 diet? No, frying sweet potatoes gives them a high glycemic index and adds excess fat, which is contrary to the Fast 800 principles of low-carb, Mediterranean-style eating.

2. Is sweet potato allowed on Fast 800 Keto? No, sweet potato is typically not allowed on the Fast 800 Keto phase. This stage requires very low carbohydrate intake (under 50g daily), and sweet potato's carb content would make it difficult to stay in ketosis.

3. Is boiled sweet potato a low GI food? Yes, when boiled for a longer period (30 minutes or more), the sweet potato has a low glycemic index, making it the most suitable preparation method for the Fast 800 diet.

4. What are good alternatives for sweet potato on Fast 800? Great low-carb alternatives include celeriac, pumpkin, butternut squash, parsnips, and cauliflower, which feature in many official Fast 800 recipes.

5. How much sweet potato can I eat on a non-fasting day? On non-fasting days (The New 5:2 or Maintenance), a small, mindful portion is acceptable. Treat it as a side dish rather than a main component, and stick to the boiled method.

6. Does the type of sweet potato matter for the GI? While some varieties may have slight differences, the cooking method has the most significant impact on the GI. Boiling will always result in a lower GI than baking or roasting, regardless of the variety.

7. What is the GI of baked sweet potato? Baked sweet potato has a high glycemic index, potentially as high as 94 when baked for 45 minutes. It should be avoided on most Fast 800 phases.

8. Can sweet potato be part of a 'cheat' meal on Fast 800? While the Fast 800 promotes a balanced, long-term lifestyle, highly processed or high-sugar foods are discouraged. If you have a planned higher-carb meal, a small portion of boiled sweet potato would be a more nutritious choice than other less-healthy options.

Frequently Asked Questions

A baked sweet potato can have a very high glycemic index (GI) of up to 94 when baked for 45 minutes, which is comparable to white bread and should be avoided during most Fast 800 phases.

No, sweet potato fries are generally not allowed. Frying the sweet potato gives it a high GI and adds unnecessary fats and calories, which contradicts the Fast 800 guidelines.

No, sweet potato is typically not allowed on the Fast 800 Keto plan. This version is designed for a very low carbohydrate intake (under 50g per day), and sweet potato's carb content makes it unsuitable for maintaining ketosis.

On your non-fasting days, a small, controlled portion of boiled sweet potato is acceptable. It should be treated as a smaller part of your meal, rather than a main component.

Excellent low-carb substitutes recommended by the Fast 800 program include celeriac, pumpkin, butternut squash, and cauliflower.

Boiling sweet potatoes, especially for longer periods, results in a significantly lower glycemic index (around 46) compared to baking (up to 94). This helps to manage blood sugar levels more effectively.

Yes, during the maintenance phase, a small portion of boiled or steamed sweet potato can be included as part of a balanced, low-sugar, Mediterranean-style diet.

Some studies suggest the skin of the sweet potato can lower its glycemic impact, but the cooking method (boiling versus baking) has the most significant effect on the final GI score.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.