Is There Caffeine in Cold Brew Ice Cream?

December 1, 2025 •

2 min read

While standard coffee ice cream typically contains between 20 and 50 milligrams of caffeine per serving, the amount in cold brew ice cream is often higher. Yes, cold brew ice cream does contain caffeine, and the quantity can vary significantly depending on the brand and how it's made.

Quick Summary

Cold brew ice cream contains caffeine because it is made by steeping real coffee grounds in a milk and cream base. The exact amount varies by brand and preparation method, with some versions containing more than standard coffee ice cream. Caffeine levels depend on coffee type, roast, and steep time. Brands may use concentrates or decaf options to control content.

Key Points

Yes, it contains caffeine: Cold brew ice cream is made with real coffee grounds, meaning it naturally contains caffeine.
Caffeine content varies by brand: The amount of caffeine can differ significantly based on the brand's recipe, coffee-to-base ratio, and steep time.
Potentially higher than standard coffee ice cream: Because of the long steeping process, cold brew ice cream can contain more caffeine per serving than traditional coffee-flavored ice cream.
Factors like bean type matter: The type of coffee bean used and its roast level influence the final caffeine amount in the ice cream.
Decaf options exist: For those avoiding caffeine, some brands offer decaffeinated coffee ice cream, and it's easy to make a decaf version at home.
Sensitivity is a factor: Individuals sensitive to caffeine, children, or pregnant women should be mindful of their intake from this dessert.
Less than a cup of coffee: A typical serving of cold brew ice cream has considerably less caffeine than a standard cup of brewed coffee.

Understanding How Cold Brew Ice Cream is Made

Authentic cold brew ice cream is crafted by steeping coarsely ground coffee beans directly in the milk and cream base for an extended period, often overnight. This cold steeping process extracts the coffee's oils, sugars, and caffeine, resulting in a rich, less acidic flavor compared to hot-brewed coffee.

Factors Influencing Caffeine Content

The caffeine level in cold brew ice cream is influenced by several factors:

Coffee-to-Base Ratio: A higher ratio of coffee grounds leads to more caffeine extraction.
Steeping Time: Longer steeping results in more caffeine being pulled into the base.
Type of Coffee Bean: Robusta beans have more caffeine than Arabica beans.
Roast Level: Lighter roasts can contain slightly more caffeine by volume than darker roasts.
Added Concentrates: Using cold brew concentrate can significantly increase the caffeine level.

Comparison: Cold Brew Ice Cream vs. Other Coffee-Flavored Desserts


Feature	Cold Brew Ice Cream	Standard Coffee Ice Cream	Coffee-Flavored Gelato/Sorbetto	Homemade (Decaf) Version
Flavoring Method	Long, cold steep of real coffee grounds in dairy base	Brewed coffee, instant coffee, or artificial flavor	Often uses coffee extract or brewed espresso shots	Brews with decaffeinated coffee or espresso
Typical Caffeine Range	Often higher than standard coffee ice cream, up to 50mg+ per serving	Generally lower, ranging from 5-40mg per serving	Can have very low (nearly zero) to moderate amounts	Virtually zero caffeine
Flavor Profile	Smooth, rich, and full-bodied coffee taste with lower acidity	Can taste more artificial depending on the flavoring used	Light, concentrated, and intense flavor from espresso	Flavor quality depends on the decaf coffee source
Best For	Coffee enthusiasts seeking a bold, true-to-the-bean flavor	General coffee flavor lovers; casual dessert eaters	Those seeking intense coffee flavor with a lighter, denser texture	Individuals with caffeine sensitivity or evening cravings

What to Consider Before Eating

While the caffeine in a single serving of cold brew ice cream is typically less than a cup of brewed coffee (around 95 mg), it's important to consider personal sensitivity. Individuals with high caffeine sensitivity, pregnant women (who should limit intake to 200 mg/day), or parents giving it to children should be cautious. Most brands do not list caffeine content, but the ingredients can offer clues; "cold brew coffee concentrate" suggests higher levels.

Making a Caffeinated Choice

If you are managing your caffeine intake, you can find decaffeinated coffee ice cream options from brands like Tillamook or Straus Family Creamery. Making your own with decaf coffee beans or espresso powder is another way to ensure a caffeine-free treat.

Conclusion

Yes, there is caffeine in cold brew ice cream. The cold steeping process can result in higher caffeine levels compared to standard coffee ice cream, although it is typically less than a full cup of brewed coffee. Individuals sensitive to caffeine, children, or pregnant women should be mindful. Checking ingredients for concentrates or choosing decaf versions are practical ways to enjoy this dessert while controlling caffeine intake. Consult FDA guidelines for safe daily caffeine limits.

Frequently Asked Questions

While generally safe in small amounts, cold brew ice cream contains caffeine and may not be suitable for young children. Parents should consider a child's caffeine sensitivity and opt for decaf alternatives if necessary.

The amount varies, but it is typically higher than standard coffee ice cream, potentially exceeding 50 milligrams per serving for some brands. However, it is still much less than a full cup of coffee.

For most people, the caffeine content in a single serving is too low to cause significant wakefulness. However, if you are particularly sensitive to caffeine or eat it close to bedtime, it could interfere with sleep.

Yes, some brands specifically offer decaffeinated versions of coffee-flavored ice cream. Look for products that state they are made with decaf coffee or list virtually no caffeine.

The cold brew method of steeping coffee grounds for an extended period extracts a rich flavor and can also draw out a significant amount of caffeine, which is then frozen into the final product.

Cold brew ice cream often has more caffeine because it is made with a concentrated coffee base. Standard coffee ice cream may use instant coffee, extracts, or flavorings, which generally result in lower caffeine content.

Check the ingredients list. The presence of "cold brew coffee concentrate" suggests a higher caffeine content. For homemade versions, the type and amount of coffee used directly impacts the final caffeine level.