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Is Tomato Soup One of Your 5 a Day?

5 min read

According to the NHS, a portion of vegetables is typically 80g. This article will provide a clear and definitive answer to the common question: Is tomato soup one of your 5 a day, exploring the nuances of different types of tomato soup and how to maximize your nutritional intake.

Quick Summary

This guide breaks down whether tomato soup qualifies as one of your daily portions of fruit and vegetables. It examines how canned and homemade versions measure up, explains key factors like portion size and ingredient quality, and discusses the nutritional differences to help you boost your overall vegetable intake.

Key Points

  • Check Labels: Canned tomato soup can count as one of your 5 a day, but verify the portion size and watch for high salt and sugar content.

  • Homemade is Superior: Making your own tomato soup allows you to maximize vegetable content and avoid excess additives, potentially yielding multiple portions per bowl.

  • Cooked Tomatoes are Lycopene-Rich: Cooking tomatoes increases the bioavailability of lycopene, a beneficial antioxidant, making it easier for the body to absorb.

  • Pulses and Beans Count (Once): Adding ingredients like lentils or chickpeas boosts fibre and protein, but these only count as one portion of your 5 a day, no matter how much is added.

  • Variety is Key: While tomato soup is a great start, a balanced diet requires a wide variety of fruits and vegetables beyond just tomatoes to provide a full range of nutrients.

  • Be Mindful of Additives: Store-bought soups often contain high amounts of sodium and sugar, which can undermine the health benefits of the vegetables they contain.

  • Consider the Source: For the highest nutritional value, choose recipes that use fresh, ripe tomatoes or high-quality canned versions without excessive salt or sugar.

In This Article

Can Canned Tomato Soup Count Towards Your 5 a Day?

For many, a warm bowl of tinned tomato soup is a comforting staple. The good news is that many commercially produced tomato soups do count as one of your 5 a day, but there are important caveats. For a portion to count, the amount of tomato and other vegetables in the soup must meet a certain threshold. Brands like Heinz have specifically stated that a half-can portion of their classic tomato soup provides one of your five-a-day, based on the quantity of tomatoes it contains. However, the NHS advises checking the label, as many soups, especially ready-made options, can be surprisingly high in salt and sugar. The processing of tinned tomatoes can also impact nutrient content. While it can reduce certain vitamins like vitamin C, it can also increase the bioavailability of the powerful antioxidant lycopene, as heat breaks down the tomato's cell walls.

Maximizing Your Portions with Homemade Tomato Soup

Making your own tomato soup is an excellent way to guarantee a healthy, nutrient-packed meal and potentially add more than one portion towards your daily goal. By controlling the ingredients, you can significantly increase the vegetable content and avoid excessive salt and sugar. Many recipes explicitly aim to pack in multiple portions of vegetables. For example, a recipe might include tomatoes alongside onions, garlic, carrots, and sweet potatoes, easily providing two or more portions in a single bowl.

How to Create a Multi-Portion Tomato Soup:

  • Load up on tomatoes: Start with a large quantity of ripe, fresh tomatoes or quality canned chopped tomatoes. Using a whole 400g tin of chopped tomatoes for a single-serving soup is a great way to guarantee at least one portion from the tomatoes alone.
  • Add other vegetables: Incorporate finely chopped carrots, celery, or sweet potato. This adds bulk, fibre, and additional nutrients, contributing further to your 5 a day.
  • Boost with pulses and beans: For added protein and fibre, include red lentils, chickpeas, or butterbeans. Remember that pulses and beans, regardless of the quantity, only count as a maximum of one of your five-a-day.
  • Simmer and blend: Cooking the vegetables until soft makes them easier to blend, creating a creamy texture without the need for high-fat cream. This process also helps to release more lycopene, enhancing its absorption.
  • Season mindfully: Use fresh herbs like basil, oregano, and black pepper for flavour, instead of relying on too much salt. A little bit of oil, like olive oil, can help your body absorb fat-soluble nutrients, including lycopene.

The Nutritional Differences: Canned vs. Homemade

There are notable nutritional variations between canned and homemade tomato soup. While convenience is a major advantage of the canned variety, a homemade soup offers greater control over the final nutritional profile.

Feature Homemade Tomato Soup Canned Tomato Soup (Standard Variety)
Nutrient Content Highly variable based on ingredients; can be maximized with fresh vegetables and herbs. Retains high levels of water-soluble vitamins like Vitamin C. Content can be reduced due to processing. Cooking, however, increases lycopene availability. Often has added salt and sugar.
Added Salt & Sugar You have complete control over seasoning, allowing for minimal or no added salt and sugar. Frequently contains high levels of added salt and sugar for flavour enhancement and preservation. Always check the label.
Fibre Can be very high in fibre, especially when supplemented with lentils and other vegetables. Varies by brand and recipe. Some versions have added ingredients for fibre, while many simple varieties are lower in fibre than homemade.
Lycopene Availability Increased by the cooking process, particularly when paired with a small amount of healthy fat like olive oil. Often higher in lycopene than raw tomatoes due to heat processing, but the nutritional value of the overall product can be compromised by additives.
Portions of 5 a Day Can easily contain two, three, or more portions per serving by adding extra vegetables and pulses. Typically contributes only one portion per serving, even with larger portions, due to the total volume of vegetables used.

The Verdict: So, is tomato soup one of your 5 a day?

Yes, tomato soup can and often does count towards your 5 a day. Whether it's a store-bought can or a lovingly crafted homemade version, the tomato content provides a valuable contribution. However, the quality of that contribution varies significantly. A single portion of many tinned tomato soups will contribute one portion, but you must be mindful of the potentially high salt and sugar content. The optimal approach for your health is to make homemade tomato soup, allowing you to maximize the number of vegetable portions in a single bowl by adding a variety of extra vegetables, lentils, and fresh herbs, all while controlling the additives.

Making the Right Choice for Your Diet

To ensure your tomato soup is as healthy as possible, always consider the source. When buying canned, look for low-sodium, no-added-sugar varieties and supplement them with additional vegetables. For maximum health benefits, the homemade route is superior. Not only can you pack in more nutrients, but you can also enjoy the peace of mind that comes from knowing exactly what is in your bowl. So, enjoy your soup, but make it count towards a truly balanced and wholesome diet.

Understanding the '5 a day' Guidelines

The '5 a day' campaign recommends consuming at least five 80g portions of a variety of fruit and vegetables each day. Variety is key, as different fruits and vegetables offer a range of different vitamins, minerals, and antioxidants. While tomato soup is a great starting point, a diverse intake of produce is essential for a truly healthy diet. Combining your tomato soup with a side salad or adding a handful of spinach to the pot is a simple way to increase your variety and nutritional intake even further.

Conclusion

In summary, tomato soup is a legitimate component of your daily vegetable intake, but its quality and impact depend on the ingredients. Canned versions offer a convenient single portion, while homemade recipes provide a richer, more nutritious option with multiple portions. By paying attention to labels or taking the time to cook from scratch, you can turn a simple bowl of soup into a powerful contributor to your overall health and wellness. Is tomato soup one of your 5 a day? The answer is a resounding yes, as long as you make smart choices about what's in your bowl. For optimal nutrition, consider adding extra vegetables and keeping an eye on salt and sugar content. Don't let processing concerns deter you completely; even canned versions, when selected carefully, offer health benefits, including increased lycopene availability. Ultimately, the goal is to make every meal, including your tomato soup, a step towards a healthier lifestyle.

Frequently Asked Questions

For many canned varieties, a half-can portion is typically considered one of your 5 a day. However, it is essential to check the nutritional information on the label to be sure. A portion of vegetables is generally considered to be 80g.

A homemade soup using fresh ingredients is generally healthier as it gives you control over salt, sugar, and preservatives. Cooking tomatoes, whether fresh or canned, increases the bioavailability of the antioxidant lycopene.

Some water-soluble vitamins like Vitamin C can be reduced by the heating process involved in canning. However, the heat also breaks down the tomato's cell walls, making the antioxidant lycopene more available for your body to absorb.

Adding cream or cheese doesn't change the fact that the tomatoes contribute to your 5 a day, but it will significantly increase the fat and calorie content. For a creamy texture without cream, consider adding pureed cannellini beans.

Yes, tomato sauce or purée can count, with one heaped tablespoon typically counting as one portion. As with soup, be aware of added salt and sugar in pre-made sauces.

The primary benefit is the high level of the antioxidant lycopene. The cooking process, especially with a small amount of oil, enhances the body's ability to absorb this powerful compound.

Yes, particularly with homemade soup. By adding a variety of other vegetables like carrots, celery, or lentils, and ensuring sufficient portion sizes, you can easily include multiple portions.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.