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Is Zing Gluten-Free? A Guide to Their Protein Bars

3 min read

According to the brand's own FAQs, all Zing protein bars are proudly gluten-free, soy-free, and dairy-free. Crafted by nutritionists, these plant-based bars were intentionally created for those with dietary sensitivities, making Zing a reliable choice for gluten-conscious consumers.

Quick Summary

Zing bars are confirmed to be a gluten-free snack option, formulated by dietitians with celiac disease in mind. They are also soy-free, dairy-free, and vegan, offering a nutritionally balanced and convenient on-the-go snack for various dietary needs.

Key Points

  • Certified Gluten-Free: All Zing protein bars are officially certified as gluten-free, making them safe for people with celiac disease or gluten sensitivities.

  • Designed by Nutritionists: Co-founded by registered dietitians, including one with celiac disease, Zing was specifically created to offer reliable allergen-friendly options.

  • Manufactured with Precautions: While made on equipment that also processes other allergens like nuts, milk, and soy, Zing adheres to strict Good Manufacturing Practices (GMPs) to prevent cross-contamination.

  • Not Associated with Zing Zang: Zing protein bars are a different brand from Zing Zang cocktail mixes; some Zing Zang products are not gluten-free.

  • Also Free From Common Allergens: In addition to being gluten-free, Zing bars are typically soy-free and dairy-free, catering to a wider range of dietary needs.

  • Uses Certified GF Oats: Certain flavors, such as the Peanut Butter Chocolate Chip, use certified gluten-free oats to ensure they are safe for consumption.

In This Article

The Zing Commitment to Gluten-Free

For those managing celiac disease or a gluten sensitivity, finding safe and tasty snack options can be a challenge. Zing has built its entire brand philosophy around creating wholesome, allergen-friendly products. The company was co-founded by registered dietitians, including one whose family has celiac disease, driving a mission to provide delicious and worry-free options. As a result, all Zing bars are specifically formulated to be free from gluten, and the company has strict manufacturing practices in place to prevent cross-contamination.

This commitment to a gluten-free product is a cornerstone of the Zing brand. They use certified gluten-free ingredients, including certified gluten-free oats in their recipes where applicable. This attention to detail offers peace of mind to consumers who must avoid gluten for health reasons. Beyond being gluten-free, the bars are also free of other common allergens like soy and dairy, and are plant-based, further expanding their accessibility.

What About Potential Cross-Contamination?

Zing is transparent about their manufacturing process, recognizing the serious concerns of those with severe allergies. The company explicitly states that while their products are formulated to be free of certain allergens, they are made on shared equipment that also processes peanuts, tree nuts, milk, soy, and eggs. To mitigate this risk, Zing follows stringent industry standards, including Good Manufacturing Practices (GMPs) enforced by the FDA. Their facilities are also certified under the Safe Quality Food (SQF) Institute’s standards, a global initiative for food safety and quality. For individuals with a high degree of sensitivity, this information is critical for making an informed decision.

Key Ingredients in Zing's Gluten-Free Bars

To achieve their unique flavors and balanced nutrition without relying on gluten, Zing incorporates a variety of high-quality ingredients. The bars are known for their blend of plant-based proteins, healthy fats, and fiber, and they avoid artificial flavors and sugar alcohols.

Common gluten-free ingredients found in Zing bars include:

  • Plant-Based Protein: A combination of rice and pea protein provides a complete amino acid profile.
  • Certified Gluten-Free Oats: Used in certain flavors like Peanut Butter Chocolate Chip, ensuring no wheat contamination.
  • Almond Butter Base: Forms the creamy foundation for most bars.
  • Natural Sweeteners: Low-glycemic sweeteners like tapioca syrup and agave nectar are used for sustained energy release.
  • Brown Rice Crisps: Add a satisfying crunch to the texture.

Comparison: Zing Bars vs. Zing Zang Mixes

It's important to distinguish between Zing protein bars and Zing Zang cocktail mixes, as they are different brands with different ingredient profiles. Confusion between the two is common, but their gluten-free status is not the same. While Zing protein bars are certified gluten-free, some Zing Zang mixes are not.

Feature Zing Protein Bars Zing Zang Cocktail Mixes
Brand Zing Bars (owned by Nutritionists) Zing Zang (beverage mixes)
Gluten-Free Status Certified Gluten-free Some products contain gluten (e.g., Bloody Mary mix)
Dietary Focus Allergen-friendly, plant-based nutrition Cocktail mixers, bloody mary mixes
Primary Ingredients Plant-based protein, nuts, dried fruit, certified GF oats Fruit juices, vegetable juices, seasonings; some contain wheat
Purpose On-the-go snack, meal replacement Cocktail bases, bloody mary mix

Conclusion

Yes, Zing protein bars are certified gluten-free, providing a safe and delicious snack for those on a gluten-free diet. The brand's foundation, built by nutritionists with firsthand experience with celiac disease, has resulted in a product line that is intentionally allergen-friendly. While Zing takes significant precautions to minimize cross-contamination, those with severe sensitivities should be aware of the shared equipment used for processing other allergens. By choosing a Zing bar, consumers can enjoy a wholesome, plant-based, and worry-free treat, but it's crucial to confirm you are purchasing the correct brand and reading all labels carefully, especially when dealing with the separate brand Zing Zang.

For more information on the brand's practices, you can visit their official FAQ page.

Frequently Asked Questions

Yes, all Zing protein bars are certified gluten-free. The company has publicly stated this and has designed its products with gluten-sensitive individuals in mind.

While Zing manufactures its bars on equipment that also processes other allergens, they follow strict FDA-enforced GMPs and food safety standards to prevent cross-contamination.

No, it is important not to confuse the brands. Some Zing Zang cocktail mixes, such as their Bloody Mary mixes, contain wheat and are not gluten-free.

Zing protein bars are a certified gluten-free, plant-based snack brand founded by nutritionists. Zing Zang is a separate company that produces cocktail mixes, some of which contain gluten.

Yes, Zing bars are specifically designed and certified as gluten-free, making them a safe choice for those with celiac disease. The brand was co-founded by a dietitian whose family has celiac.

Instead of gluten, Zing uses a blend of plant-based proteins, certified gluten-free oats, and other natural ingredients like nuts, rice crisps, and tapioca syrup.

Yes, some Zing bars, such as the Peanut Butter Chocolate Chip flavor, explicitly list certified gluten-free oats among their ingredients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.