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Nutrition Diet: How many calories are in 2 corn thins? A Closer Look

3 min read

Two slices of Original Corn Thins contain approximately 46-47 calories, making them a very low-energy snack option. Understanding exactly how many calories are in 2 corn thins is the first step towards incorporating these crunchy, whole-grain snacks into a balanced nutrition diet for effective weight management.

Quick Summary

This guide examines the caloric content of various corn thin flavors, details their nutritional benefits like being low in fat and gluten-free, and compares them with other popular snack options such as rice cakes and crackers.

Key Points

  • Low Calorie: Two original corn thins contain approximately 46-47 calories, making them a light snack option for weight management.

  • Nutritional Variation: Calorie and nutrient content can differ by flavor, with flavored options like 'Tasty Cheese' having slightly more calories and sodium.

  • Whole Grain Goodness: Made from whole grains, corn thins are a source of fiber, B vitamins, and other minerals, promoting digestive and overall health.

  • Great for Gut Health: The whole grain fiber in corn thins supports healthy gut bacteria and aids in regular digestion.

  • Superior Snack Choice: Compared to many refined crackers and chips, corn thins offer more nutritional value and less processed ingredients.

  • Versatile Toppings: Their neutral taste makes them suitable for a wide range of healthy toppings, from avocado and smoked salmon to nut butters and fresh fruit.

In This Article

Understanding the Caloric Content of Corn Thins

When considering a snack for weight management or just a healthier lifestyle, understanding its caloric value is crucial. Corn thins, a popular crispbread alternative, are often chosen for their light, crunchy texture and perceived health benefits. However, the exact number of calories can vary slightly depending on the flavor and specific product variation, though most are quite low in energy. The original or plain varieties typically hover around the 46 to 47-calorie mark for a two-slice serving. Flavored versions, such as tasty cheese, might have a slightly higher count due to added ingredients.

To put this into context, many people choose corn thins to replace higher-calorie snacks like crackers made with refined flours. The primary ingredient in most corn thins is maize (corn), with some variants incorporating other grains like rice, sorghum, and millet. This whole-grain composition is what provides the fiber and essential nutrients that make them a healthier choice over highly processed alternatives.

Nutritional Profile of Different Corn Thin Varieties

Beyond just calories, the overall nutritional profile is important for a balanced diet. Here is a look at how different corn thin types compare based on publicly available data, using a two-slice serving as the standard measure, and noting that some packaging uses three slices for their serving information.

Nutrient Original Corn Thins (2 slices) Tasty Cheese Corn Thins (2 slices) Multigrain Corn Thins (2 slices)* Rice Cakes (2 standard cakes)
Calories ~46 kcal ~50 kcal ~45 kcal** ~70 kcal [1.6.4, adjusted]
Total Fat ~0.4 g ~1 g ~0.4 g** ~0.2 g [1.6.4, adjusted]
Carbohydrates ~8.5 g ~9 g ~8.7 g** ~11.8 g [1.6.4, adjusted]
Dietary Fiber ~0.8 g [1.4.2, adjusted] <1 g ~0.8 g [1.4.2, adjusted] ~0.4 g [1.6.4, adjusted]
Protein ~1.2 g ~2 g ~1.3 g [1.4.2, adjusted] ~1.2 g [1.6.4, adjusted]
Sodium ~45 mg [1.4.1, adjusted] ~95 mg ~31 mg [1.4.2, adjusted] ~36 mg [1.6.4, adjusted]

*Note: Multigrain serving size is often listed as 3 slices, so the values are a two-slice approximation. **Multigrain values are estimated based on a 3-slice (18g) serving containing 68 calories, 0.6g fat, 13g carbs, 1.2g fiber, and 1.9g protein.

Why Choose Corn Thins for a Healthy Diet?

The benefits of choosing corn thins go beyond their low-calorie count. They are a valuable component of a whole-grain-focused diet, which offers several advantages.

  • Rich in Whole Grains: Most corn thins are made from whole grains, which provide essential vitamins, minerals, and fiber. This contrasts with refined crackers, which lack these crucial nutrients.
  • Support Digestive Health: The high fiber content found in whole grains aids digestion and promotes a healthy gut. Fiber also helps with satiety, keeping you feeling fuller for longer and assisting with weight management.
  • Often Gluten-Free: Many brands offer gluten-free varieties, making them a suitable option for individuals with celiac disease or gluten sensitivity.
  • Versatile Toppings: Their simple, neutral flavor profile makes them an excellent canvas for both sweet and savory toppings. This allows for endless variations, from a simple avocado toast to a more elaborate combination of lean protein and vegetables.
  • Source of Micronutrients: Whole grains in corn thins provide beneficial B vitamins, iron, and zinc, all of which play roles in energy production and immune function.

Incorporating Corn Thins into Your Diet

For a truly nutritious and satisfying snack or meal, the key is what you put on top of your corn thins. Here are some ideas for creating balanced combinations:

  • Protein-Packed: Add cottage cheese or ricotta for a protein boost, and top with fresh berries or sliced tomatoes.
  • Healthy Fats: For a heart-healthy snack, spread a thin layer of 100% natural peanut butter or avocado.
  • Classic Savory: Top with smoked salmon and a sprinkle of capers for a low-fat, high-protein snack.
  • Vegetable Medley: Create a bruschetta-style topping with chopped tomatoes, cucumber, red onion, and a drizzle of balsamic vinegar.

Conclusion

So, how many calories are in 2 corn thins? It's a low number, around 46 to 50 kcal, which is a great starting point for a healthy snack. However, the true value of corn thins lies in their whole-grain composition, versatility, and ability to support a healthy diet. By paying attention to the specific variety and adding nutritious toppings, you can enjoy a flavorful, filling snack without derailing your health goals. Corn thins prove that healthy eating doesn't have to be boring, and simple swaps can make a big difference in your overall nutritional intake. For more details on the benefits of whole grains and healthy eating, resources like the American Heart Association can be very helpful.

American Heart Association - Healthy Eating

Frequently Asked Questions

While two Original Corn Thins have about 46-47 calories, flavored varieties such as 'Tasty Cheese' can contain around 50 calories for a two-slice serving, mainly due to the added seasonings.

Both corn thins and rice cakes are low-calorie snacks and can be beneficial for weight loss. Some data suggests they have very similar nutritional profiles, though corn thins may have slightly more sodium depending on the flavor. The best choice depends on individual preference and serving size control.

Corn thins are a source of dietary fiber, especially since they are made from whole grains. Fiber is important for digestive health, and incorporating whole-grain products like corn thins can help increase your daily intake.

Yes, many varieties of corn thins are labeled as gluten-free, making them a safe option for individuals with celiac disease or gluten sensitivity. It is always best to check the specific product's packaging for official certification.

Healthy toppings include avocado, cottage cheese, nut butter, smoked salmon, hummus, or sliced hard-boiled eggs. Pairing with lean protein and healthy fats increases satiety and nutritional value.

Compared to many processed snacks, corn thins typically contain a moderate amount of sodium. Some flavored versions have higher sodium content than the original, so checking the nutritional label is recommended for those monitoring sodium intake.

Corn thins aid weight management by offering a low-calorie, filling snack alternative to less healthy options. Their whole-grain fiber content also promotes satiety, helping to reduce overall caloric intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.