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Nutrition Diet: Which brand of almond milk has no additives?

4 min read

Many commercial almond milks contain thickeners, emulsifiers, and stabilizers to create a creamy texture and extend shelf life. But for those seeking a cleaner, purer option, the crucial question remains: which brand of almond milk has no additives?

Quick Summary

This guide identifies top almond milk brands made without unnecessary additives, explains which ingredients to scrutinize on labels, and details the benefits of choosing a cleaner product. It also includes an easy recipe for making your own additive-free almond milk at home.

Key Points

  • Check the Ingredients List: A truly additive-free almond milk will list only almonds, water, and possibly salt.

  • Avoid Common Additives: Watch out for gums like gellan and guar, emulsifiers like lecithin, and 'natural flavors'.

  • Top Additive-Free Brands: Brands like Elmhurst 1925, MALK Organics, and Three Trees are excellent clean-label choices.

  • Embrace Natural Separation: Without thickeners, separation is normal; simply shake the carton well before pouring.

  • Make It Yourself: For the purest option, you can easily make almond milk at home with just almonds and water.

  • Choose Unsweetened Varieties: To avoid added sugar, always opt for the 'unsweetened' version of almond milk.

In This Article

For health-conscious consumers, navigating the plant-based milk aisle can be a challenging task. Many store-bought almond milks, even those labeled as 'unsweetened,' are filled with additives designed to mimic the texture of dairy milk and prevent natural separation. Learning to read labels is the first step toward finding a truly clean product.

Why Avoid Common Almond Milk Additives?

Additives are a staple in many processed foods, and almond milk is no exception. While most are considered safe in small quantities, some people experience adverse reactions, and a cleaner label is often preferred by those following a whole-foods-based diet. Here are some of the most common additives and why people choose to avoid them:

  • Gums: Gellan gum, guar gum, and locust bean gum are added for thickening and stabilizing, preventing the liquid and solids from separating. Some individuals, particularly those with sensitive digestive systems, report bloating or discomfort from consuming these gums.
  • Carrageenan: Extracted from seaweed, carrageenan is a controversial food additive used for thickening and emulsifying. Some research has linked it to inflammation, and many brands have removed it due to consumer concerns.
  • Oils: Ingredients like sunflower oil are sometimes added to provide a richer mouthfeel and further emulsify the beverage. For those monitoring their intake of processed seed oils, this is an ingredient to avoid.
  • 'Natural Flavors': This catch-all term can include a variety of substances, and because manufacturers aren't required to disclose what they are, they don't meet the standards of a truly 'clean' ingredient list.
  • Added Sugars: Many popular almond milks contain added sugar, even some original or plain varieties, significantly increasing the calorie count. Always choose 'unsweetened' to be sure.

Top Brands of Almond Milk with No Additives

Thankfully, several brands prioritize simplicity and use only a handful of ingredients. Here are some of the top contenders for additive-free almond milk:

  • Elmhurst 1925 (Unsweetened Milked Almonds): A standout for its minimalist approach. It's made with just two ingredients: almonds and water. The company uses a unique HydroRelease™ method to create a creamy texture without any gums or emulsifiers.
  • MALK Organics (Unsweetened Almond Milk): MALK is dedicated to a clean label and is made with only three ingredients: organic almonds, filtered water, and Himalayan pink salt. It contains no gums, oils, or fillers.
  • Three Trees (Organic Unsweetened Original Almond Milk): Known for its high nut content, which provides a naturally richer flavor and creamier texture. It is made from filtered water, organic almonds, and French grey salt.
  • Mooala (Organic Simple Almondmilk): This brand uses organic almonds, filtered water, and Himalayan pink salt to create its simple almond milk. It is available in both refrigerated and shelf-stable options without fillers or gums.
  • Califia Farms (Organic Unsweetened Almondmilk): While some of Califia's other products contain additives, their Organic Unsweetened version is made with three simple ingredients: water, organic almonds, and sea salt.

Comparison Table: Additive-Free vs. Conventional Almond Milk

Feature Elmhurst 1925 (Unsweetened) MALK Organics (Unsweetened) Conventional Brand (e.g., Silk Original)
Ingredients Water, Almonds Organic Almonds, Filtered Water, Himalayan Pink Salt Almondmilk (Filtered Water, Almonds), Cane Sugar, Calcium Carbonate, Sea Salt, Gellan Gum, Sunflower Lecithin, Vitamin & Mineral Blend
Number of Ingredients 2 3 Varies (typically 8+)
Sweeteners None None Often added sugar (for sweetened varieties)
Thickeners/Gums None None Gellan Gum, Locust Bean Gum, etc.
Emulsifiers None None Sunflower Lecithin
Flavor Pure, nutty almond flavor Clean, straightforward taste Can be sweeter or have added flavors
Separation Natural separation will occur; shake well Natural separation will occur; shake well Formulated to prevent separation

The Ultimate Clean Label: DIY Almond Milk

For complete control over your ingredients and to ensure zero additives, making almond milk at home is the best option. It’s surprisingly simple and yields a delicious, fresh-tasting result that you can customize to your preference.

Ingredients:

  • 1 cup raw almonds
  • 4 cups filtered water
  • A pinch of sea salt (optional)
  • Sweetener of choice (e.g., dates, maple syrup) (optional)

Instructions:

  1. Soak: Place raw almonds in a bowl and cover with water. Let them soak overnight, or for a minimum of 8 hours.
  2. Rinse: Drain and rinse the almonds thoroughly.
  3. Blend: Add the almonds, 4 cups of filtered water, and optional salt or sweetener to a high-speed blender. Blend on high for 1-2 minutes until creamy.
  4. Strain: Place a nut milk bag or cheesecloth over a large bowl and pour the blended mixture into it. Squeeze the bag to strain all the milk out, leaving the pulp behind.
  5. Store: Pour the fresh almond milk into an airtight glass jar and store it in the refrigerator. It will keep for 4-5 days. Remember to shake before use, as separation is natural without stabilizers.

How to Find the Right Additive-Free Almond Milk for You

Choosing the right brand ultimately comes down to your personal preferences and availability. The most straightforward method is to scrutinize the ingredients list on the packaging. A truly additive-free product will have a list of two to three ingredients at most: water, almonds, and possibly salt. Look for organic certifications if you want to avoid pesticides. While these cleaner brands may have a shorter shelf life and require a good shake before pouring, many find the purer flavor and lack of unwanted additives to be well worth it. For those who want the freshest product with zero guesswork, making it yourself is the ultimate solution. A quick search for brands like Elmhurst 1925 or MALK Organics online or in natural food stores will put you on the right path.

Conclusion

For those committed to a cleaner diet, selecting almond milk with no additives is a clear priority. Brands like Elmhurst 1925, MALK Organics, and Three Trees offer excellent, pure options, with ingredient lists that are mercifully short and easy to understand. By learning to identify and avoid common additives such as gums, oils, and artificial flavors, consumers can make more informed choices about their nutrition. Whether you choose a high-quality store-bought brand or make your own from scratch, enjoying almond milk without unnecessary additives is a simple and rewarding change for a healthier lifestyle.

Frequently Asked Questions

Brands like Elmhurst 1925 (Unsweetened), MALK Organics (Unsweetened), and Three Trees (Organic Unsweetened) are known for their simple ingredient lists, often containing only almonds, water, and sometimes salt.

Common additives include gums (like gellan and guar) for thickening, emulsifiers (like sunflower lecithin), oils (like sunflower oil) for creaminess, and 'natural flavors'.

Carrageenan is a stabilizer derived from seaweed that some studies have linked to inflammation and digestive issues in certain individuals. Many consumers choose to avoid it for these reasons.

Yes, making homemade almond milk is straightforward and allows for complete control over ingredients. It involves soaking almonds, blending them with filtered water, and straining the liquid through a nut milk bag.

Natural almond milk lacks the gums and emulsifiers that prevent the fat and water from separating. This is completely normal and can be remedied with a good shake before use.

No, an organic label does not guarantee an additive-free product. It's crucial to still read the ingredients list carefully, as some organic versions may contain thickeners and stabilizers.

Additive-free almond milk can often be found in health food stores, the refrigerated section of natural grocers, or ordered online directly from the brand websites or retailers like Amazon.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.