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Penn Jillette's Potato Diet: How a 100+ Pound Weight Loss Began

3 min read

Facing high blood pressure at 322 pounds, magician Penn Jillette sought a radical weight-loss solution rather than surgery. The unconventional start was what was Penn Jillette's potato diet, a strict, two-week mono-diet designed to dramatically reset his relationship with food.

Quick Summary

Penn Jillette began his over 100-pound weight loss by eating only plain potatoes for two weeks. This mono-diet served to break his bad eating habits and reset his taste buds before transitioning to a whole-food, plant-based vegan lifestyle.

Key Points

  • Initial Phase: Penn Jillette's weight loss began with a strict two-week mono-diet consisting only of plain, cooked potatoes.

  • Not Magic: He chose potatoes arbitrarily to break bad eating habits, not because they have special weight-loss properties.

  • Palate Reset: The restrictive mono-diet helped reset his taste buds, making healthier foods more appealing afterward.

  • Long-Term Strategy: The potato diet was a springboard for a lasting, whole-food, plant-based vegan lifestyle.

  • Expert Caution: Health professionals warn that the mono-diet is not a safe, sustainable approach due to potential nutritional deficiencies.

In This Article

Why the Potato Diet? The Catalyst for Change

In 2014, at 322 pounds, Penn Jillette's health was in jeopardy. A heart blockage and dangerously high blood pressure (240/...) prompted doctors to suggest bariatric surgery. Jillette, however, chose a different path under the guidance of nutritional scientist Ray Cronise. The plan was to use a short, dramatic dietary shock to overhaul his entire way of eating, and he arbitrarily chose potatoes for the initial phase, simply because "it's the funniest word". This initial two-week mono-diet was not the weight-loss solution itself, but a psychological and physiological reset to enable long-term change.

The Rules of Penn's Mono-Diet

Jillette's potato-only phase was extremely restrictive and was not intended to be a sustainable diet. Its purpose was to interrupt his habits and cravings for salt, sugar, and fat.

  • Eat only plain, cooked potatoes: For a period of 14 days, Jillette consumed nothing but potatoes.
  • No toppings or condiments: The potatoes were to be eaten plain, boiled or baked, with no butter, sour cream, cheese, or oil. A small amount of salt was permitted if absolutely necessary.
  • Plenty of water: Staying hydrated was crucial during this low-calorie phase.
  • No exercise: Cronise advised against exercise during the intense initial phase to protect Jillette's energy levels.
  • Quantity: Jillette ate around five potatoes a day, which provided approximately 600-800 calories.

The Transition to a Sustainable Lifestyle

The two-week mono-diet was a success, helping Jillette lose 18 pounds and fundamentally changing his palate. Foods he once craved, like cheesecake, tasted less appealing, while simple foods like corn took on an incredible flavor. This success allowed him to transition to a more balanced, but still restrictive, plan.

Jillette's Long-Term Diet Philosophy

  • Whole-food, plant-based vegan: The mono-diet was a gateway to a permanent lifestyle change.
  • No animal products, refined grains, sugar, or oil: His diet eliminated highly processed foods and ingredients that can lead to cravings.
  • One meal a day: He often eats a large salad in the evening, along with large quantities of fruit.
  • Weight training and cardio: He eventually incorporated exercise, including the 'scientific 7-minute workout' and weight lifting, to maintain his fitness.

The Potato Diet vs. Sustainable Weight Loss

While the potato mono-diet worked for Jillette, nutritionists warn against its long-term application due to severe nutritional deficiencies, especially a lack of protein, which can lead to muscle loss. It was a tool for Jillette's specific situation, not a recommended long-term strategy. The real success was the lasting lifestyle change that followed.

Aspect Initial Potato Mono-Diet Phase Long-Term Vegan Lifestyle
Duration 2 weeks Ongoing since 2016
Food Focus Plain potatoes only Whole-food, plant-based items like vegetables, beans, and fruits
Purpose Habit reset, palate cleansing Sustainable, long-term health and weight maintenance
Exercise None recommended initially Regular cardio and weight lifting
Nutritional Risks High risk of nutrient deficiencies due to restriction Balanced with a variety of plant foods

Expert Opinions and Warnings

Dietitians emphasize the risks of such restrictive eating. A mono-diet, even for a short time, can slow down your metabolism and cause nutritional gaps. The real lesson from Jillette's experience isn't the potatoes, but the commitment to a lasting change. The Pritikin Longevity Center, whose eating plan mirrors Jillette's long-term approach, highlights the power of low-calorie-dense, whole plant foods. As Jillette himself warns, taking health advice from a Las Vegas magician is not the wisest decision. His story is a testament to radical change for a specific purpose, but the sustainable whole-food diet is what kept the weight off.

Conclusion

What was Penn Jillette's potato diet was a radical, short-term measure to shock his system into a new way of eating, ultimately leading to a successful and lasting weight-loss transformation. The key takeaway is not the magic of potatoes, but the principle of breaking unhealthy food addictions and adopting a sustainable, whole-food, plant-based diet for long-term health. Jillette's journey proves that dramatic changes can be a catalyst, but a consistent, healthy lifestyle is the true performer. His eventual shift to a balanced, vegan lifestyle was the real secret to maintaining his success.

Frequently Asked Questions

Penn Jillette's potato diet was a very short-term, restrictive mono-diet where he ate only plain, cooked potatoes for two weeks to reset his eating habits and prepare for a long-term lifestyle change.

Penn Jillette lost 18 pounds during the initial two-week potato diet and went on to lose a total of over 100 pounds by transitioning to a whole-food, plant-based diet afterward.

No, the potato diet was never intended to be a long-term solution. It was a temporary shock to his system, serving as a psychological tool to break his food addictions before starting a permanent vegan diet.

After the initial two weeks, Jillette phased in vegetable stews and salads, eventually adopting a whole-food, plant-based vegan diet with no animal products, refined grains, added salt, sugar, or oil.

No, most health experts do not recommend a restrictive mono-diet. It can be dangerous due to its lack of essential nutrients, especially protein, and can potentially lead to unhealthy eating patterns.

Jillette worked with nutritional scientist Ray Cronise, who designed the initial mono-diet phase to help him reset his eating behaviors before adopting a healthier, long-term diet.

The purpose was not nutritional, but psychological. Eating a single, plain food was designed to break the cycle of craving and overindulgence associated with salt, fat, and sugar, effectively resetting his palate.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.