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Remarkable historical cases of survival without food

5 min read

In 1965, Scottish man Angus Barbieri undertook a medically supervised fast, surviving 382 days without solid food and setting a Guinness World Record. His extraordinary feat is among the most well-known historical cases of survival without food, demonstrating the incredible resilience of the human body under extreme deprivation.

Quick Summary

This article examines documented cases of extreme human endurance, including medically supervised fasts, plane crash survivors, and lost-at-sea victims. It details how the body's metabolic adaptations enable extended survival without food and highlights critical factors like hydration and mental fortitude.

Key Points

  • Angus Barbieri's Fast: A Scottish man survived a 382-day physician-supervised fast on only non-caloric liquids and vitamins, demonstrating extreme endurance.

  • Andes Disaster Survivors: After their plane crashed, 16 members of a rugby team survived for 72 days in the mountains by consuming the flesh of the deceased to avoid starvation.

  • José Salvador Alvarenga Adrift: A Salvadoran fisherman survived 438 days alone at sea by consuming raw fish, birds, and rainwater, marking the longest recorded period lost at sea in a small boat.

  • Physiological Adaptation: The human body adapts to starvation by first consuming glucose and glycogen, then shifting to fat stores via ketosis, and finally resorting to muscle tissue.

  • Importance of Water: While some can survive for weeks or months without food (with water), dehydration is a more immediate threat, often leading to death in days.

  • Key Survival Factors: Endurance in survival situations depends on starting body fat, access to water, environmental conditions, and mental fortitude.

In This Article

The Physiology of Starvation

When faced with a severe lack of food, the human body enacts a series of physiological and metabolic adaptations to prolong life. Understanding this process, known as starvation mode, provides crucial context for how and why certain individuals have survived against staggering odds.

The Body's Energy Shift

Initially, the body relies on readily available glucose for energy. However, this supply is quickly exhausted, typically within 24 to 48 hours. The body then turns to its stored energy reserves in a specific order:

  • Glycogen Stores: The liver and muscles store glucose as glycogen, which is used as the primary fuel source after a day without food.
  • Ketosis (Fat Stores): Once glycogen is depleted, the body begins breaking down fat stores to produce ketone bodies for energy. This process, known as ketosis, is a vital survival mechanism and can sustain a person for weeks or even months if they have sufficient body fat.
  • Muscle Breakdown: After fat reserves are exhausted, the body has no choice but to break down muscle tissue and other protein for energy. This is a very dangerous and unsustainable phase of starvation, leading to severe organ damage and, eventually, death.

The Importance of Water

While the body can withstand a prolonged period without food, survival time is drastically shortened without water. Dehydration is a far more immediate threat than starvation. The presence of water allows the body to continue vital functions and sustain the metabolic process of converting fat to energy. Many of the most astounding survival stories, including those lasting for months, involve access to rainwater or melted snow, underscoring water's critical role.

Notable Historical Cases of Surviving Without Food

History is replete with remarkable stories of individuals and groups who survived against overwhelming odds, often with little to no food. Their experiences offer powerful insight into human resilience.

Angus Barbieri's 382-Day Fast

In 1965, a Scottish man named Angus Barbieri, weighing 456 pounds, began a medically supervised fast at Maryfield Hospital in Dundee to lose weight. What was intended to be a short fast turned into a record-breaking 382-day ordeal, during which he consumed only tea, coffee, sparkling water, and vitamin supplements. By the end of his fast, he had lost 276 pounds and had successfully reached his target weight. The case is extraordinary not only for its duration but because a follow-up study found no ill effects from the prolonged fast.

The Andes Flight Disaster (1972)

In October 1972, Uruguayan Air Force Flight 571 crashed in the remote Andes mountains. For 72 days, the survivors, mostly members of a Uruguayan rugby team, endured freezing temperatures, avalanches, and extreme starvation. With no food and facing certain death, they made the agonizing decision to resort to cannibalism, consuming the flesh of their deceased companions. Two survivors eventually hiked for days to find help, leading to the rescue of the 16 remaining individuals. This story, famously documented in books and films like Society of the Snow, is a chilling example of the lengths humans will go to survive.

José Salvador Alvarenga's 438 Days Adrift

In 2012, Salvadoran fisherman José Salvador Alvarenga set off for a one-day fishing trip from Mexico but was pushed out to sea by a storm. He and his companion spent 14 months—a total of 438 days—adrift in the Pacific Ocean before he was found on the shores of the Marshall Islands. His companion died after a few months, but Alvarenga survived by eating raw fish, turtles, birds, and by drinking rainwater. His ability to find sustenance and fresh water, combined with immense mental strength, allowed him to endure the longest documented survival lost at sea in a small boat.

Andreas Mihavecz's 18-Day Ordeal

In a more bizarre and tragic case, 18-year-old Andreas Mihavecz was accidentally locked in a police holding cell in Austria in 1979 and forgotten by the three officers responsible. For 18 days, he was left without food or water, surviving only by licking condensation from the cell walls. His ordeal ended only after a foul odor emanating from the basement alerted an officer. Mihavecz's case highlights the body's desperate ability to acquire fluids when all else is lost, even in the most unlikely circumstances.

Comparison of Notable Survival Cases

Case Situation Duration Without Food Water Access Critical Survival Factors
Angus Barbieri Controlled environment (hospital/home) 382 days (solid food) Tea, coffee, sparkling water Body fat reserves, medical supervision, minimal exertion
Andes Survivors Extreme, frigid mountainside 72 days Melted snow Group cooperation, extreme measures, shelter from fuselage
J.S. Alvarenga Adrift at sea 438 days Rainwater, turtle blood Resourcefulness (fishing), mental fortitude, shelter
Andreas Mihavecz Forgotten in a jail cell 18 days (water and food) Wall condensation Sheer physical and mental endurance, minimal activity

Factors Influencing Survival

Beyond just access to water, several factors play a significant role in determining how long a person can survive without food:

  • Starting Body Composition: The amount of fat reserves a person has is one of the most critical factors. More fat means more energy to burn before the body must consume muscle, delaying organ failure.
  • Hydration: As previously noted, the presence of water is paramount. Dehydration can cause death within days, while with water, a person can potentially last for weeks or months without food.
  • Environmental Conditions: The surrounding temperature significantly impacts survival. Extreme cold forces the body to burn more energy to stay warm, while extreme heat accelerates dehydration. A shelter that reduces energy expenditure is invaluable, as seen in the Andes disaster.
  • Physical and Mental Health: An individual's initial health, including the state of their immune system, is vital. A strong mental state and willpower, as demonstrated by Alvarenga, can also be a key determinant of resilience.
  • Energy Conservation: Limiting physical activity and minimizing movement helps to conserve energy and prolong survival, delaying the onset of muscle wasting.

Conclusion

The historical cases of survival without food reveal both the incredible adaptability of the human body and the limits of its endurance. From controlled medical experiments like Angus Barbieri's record fast to unimaginable disasters endured by the Andes survivors, these stories prove that the line between life and death during starvation is influenced by physiology, environment, and sheer human will. While the body has remarkable mechanisms for using its own resources, the presence of water remains the single most important factor for prolonging life. The accounts of individuals like José Salvador Alvarenga and Andreas Mihavecz, who clung to life through desperate means, stand as powerful reminders of the raw instinct to survive. Although some outcomes were tragic, each case adds a unique chapter to the compelling history of human resilience in the face of extreme food deprivation.

For more on the mental and physical aspects of survival, see the BBC's report on the Swedish man who survived two months in a snowbound car.

Frequently Asked Questions

While the exact time can vary greatly based on factors like hydration and body fat, a person can generally survive without food for several weeks to up to two or three months if they have access to water.

The Guinness World Record for the longest time surviving without solid food belongs to Angus Barbieri, who in 1965-1966 underwent a medically supervised fast for 382 days.

The survivors of the 1972 Andes crash lasted 72 days by using the plane's fuselage for shelter and, facing extreme starvation, made the difficult decision to consume the bodies of those who had died in the crash.

The 'rule of three' is a guideline for prioritizing survival needs: approximately three minutes without air, three hours without shelter in extreme conditions, three days without water, and three weeks without food.

Water is far more critical for immediate survival than food. With adequate hydration, the body can burn fat and muscle reserves for an extended period, whereas dehydration can be fatal within days.

Andreas Mihavecz, forgotten in a jail cell, survived for 18 days by drinking condensed water that he licked from the walls, demonstrating the body's desperate quest for hydration.

During starvation, the body progresses through stages: it first uses glucose stores, then converts fat into ketones for energy (ketosis), and finally begins breaking down muscle tissue, a dangerous and potentially fatal phase.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.