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Should I take iron if I'm always cold? Expert advice on feeling chilly and low iron

4 min read

Iron deficiency is the most common nutritional deficiency worldwide, affecting millions, and one of its symptoms can be feeling cold. If you find yourself constantly shivering when others are comfortable, you might be wondering, 'should I take iron if I'm always cold?'. The answer is not so simple and requires a doctor's diagnosis to avoid health risks.

Quick Summary

Feeling chronically cold can be a symptom of iron deficiency anemia due to its impact on oxygen delivery and thermoregulation. A medical diagnosis is essential to confirm the cause, as self-treating with iron can be dangerous and is not always the right solution.

Key Points

  • Don't Self-Supplement: Never take iron supplements without a doctor's diagnosis, as excess iron can be toxic and harmful.

  • Low Iron's Role: Iron deficiency can cause cold intolerance by reducing oxygen transport and affecting thyroid function.

  • Consider Other Causes: Feelings of being constantly cold can also stem from thyroid issues, B12 deficiency, or poor circulation.

  • Look for Other Symptoms: Iron deficiency often comes with fatigue, pale skin, brittle nails, and headaches.

  • Get Tested: A doctor will use blood tests like a Complete Blood Count and ferritin levels to accurately diagnose a deficiency.

  • Eat an Iron-Rich Diet: If diagnosed, a balanced diet with heme and non-heme iron sources is a key part of the treatment.

  • Follow Medical Guidance: A supervised treatment plan, whether through diet, supplements, or IV iron, is the safest approach.

In This Article

The Connection Between Iron and Body Temperature

Iron plays a critical role in regulating your body temperature by helping to produce hemoglobin, the protein in red blood cells that transports oxygen. When your body lacks sufficient iron, it cannot produce enough hemoglobin, leading to iron-deficiency anemia. This reduces the amount of oxygen-rich blood that circulates to your tissues and extremities, causing poor circulation and a persistent feeling of cold, especially in the hands and feet.

Furthermore, iron deficiency can also impact thyroid function, which is a major factor in regulating your body's metabolism and heat production. A poorly functioning thyroid due to low iron can exacerbate feelings of cold.

Is It Just Iron? Other Potential Causes for Feeling Cold

While low iron is a common culprit, feeling cold all the time can stem from various other medical conditions. It is essential not to self-diagnose based on a single symptom. Other potential causes include:

  • Vitamin B12 deficiency: Similar to iron, a lack of B12 can lead to a form of anemia that causes you to feel cold.
  • Hypothyroidism: An underactive thyroid gland, which controls your metabolism, can make you more sensitive to cold temperatures.
  • Raynaud's phenomenon: This condition causes the blood vessels in your fingers and toes to overreact to cold, leading to cold and numb extremities.
  • Poor circulation: Health issues like peripheral artery disease (PAD) can reduce blood flow to your limbs.
  • Kidney disease: Anemia is a common complication of kidney disease, which can contribute to cold intolerance.

Beyond the Shivers: Other Signs of Iron Deficiency

Feeling cold is just one piece of the puzzle. Iron deficiency is often accompanied by a range of other symptoms. These can include:

  • Extreme fatigue and weakness
  • Pale skin (pallor)
  • Chest pain, rapid heartbeat, or shortness of breath
  • Headaches and dizziness
  • Brittle nails or spoon-shaped fingernails (koilonychia)
  • Soreness or inflammation of the tongue
  • Unusual cravings for non-food items like ice or dirt (pica)
  • Hair loss

Why You Must Consult a Doctor Before Taking Iron

Self-treating with iron supplements is dangerous and highly inadvisable. Taking iron when you don't need it can lead to iron overload, which can cause serious health problems, including liver damage, heart disease, and organ failure. A healthcare provider will perform specific blood tests to determine if your persistent coldness is indeed linked to an iron deficiency.

Diagnostic Tests for Iron Deficiency

To accurately diagnose an iron deficiency, your doctor will likely order several blood tests:

  • Complete Blood Count (CBC): Measures red blood cell volume (hematocrit) and hemoglobin levels. Low levels are indicative of anemia.
  • Serum Ferritin: Checks the amount of iron stored in your body. Low ferritin is one of the earliest signs of iron deficiency.
  • Serum Iron: Measures the amount of iron circulating in your blood.
  • Total Iron-Binding Capacity (TIBC): Measures how much transferrin (a protein that carries iron) is available to bind to iron.

Comparison: Self-Treating vs. Medical Diagnosis

Feature Self-Treating with Iron Medical Diagnosis
Diagnosis Based on symptoms alone (unreliable). Based on blood tests (CBC, ferritin, etc.).
Underlying Cause Ignored. Can miss serious issues like internal bleeding or celiac disease. Identified and treated appropriately.
Treatment Plan Uncontrolled dosage and duration, potentially toxic. Prescribed dosage and duration to restore healthy levels.
Side Effects Increased risk of iron overdose, constipation, nausea. Monitored and managed by a professional. Can adjust dose to minimize discomfort.
Safety High risk of toxicity and masking serious health issues. Safe and tailored to your specific needs.

What to Do If Your Iron is Low

If your doctor confirms an iron deficiency, they will recommend a safe and effective treatment plan. This may involve:

  • Iron Supplements: Oral iron supplements, such as ferrous sulfate, are a common treatment. They should be taken as directed, often for several months, and potentially with vitamin C to enhance absorption.
  • Dietary Adjustments: Incorporating more iron-rich foods into your diet is crucial. These include:
    • Heme iron (best absorbed): Red meat, poultry, and fish.
    • Non-heme iron: Dark leafy greens (spinach, kale), lentils, chickpeas, beans, nuts, and fortified cereals.
  • Intravenous (IV) Iron: For severe cases or absorption issues, IV iron may be administered.

The Dangers of Iron Overload

Taking excess iron can be very harmful. Beyond common side effects like constipation and nausea, excessive iron can build up in the body over time. This can lead to a condition called hemochromatosis, where iron accumulates in organs, causing serious damage. This is particularly dangerous for individuals with a genetic predisposition to the condition or those who don't have a deficiency. For children, iron overdose can be fatal, which is why all iron supplements should be kept in child-proof containers.

Conclusion: A Cold Feeling Needs a Medical Opinion

While the link between low iron and feeling cold is well-established, it is never safe to assume a deficiency and start supplementing on your own. Persistent coldness is a signal from your body that requires professional evaluation. Consulting a doctor for proper diagnosis via blood tests ensures you address the correct underlying issue, whether it's an iron deficiency, a thyroid problem, or another condition. Following a medically supervised treatment plan is the only way to safely restore your body's balance and get back to feeling warm and healthy.

For more information on the risks of iron supplements and iron overload, consult the NIH Office of Dietary Supplements.

Frequently Asked Questions

Yes, a deficiency in iron can lead to anemia, which can cause you to feel persistently cold, especially in your hands and feet, due to poor oxygen delivery and its effect on your body's temperature regulation.

No, it is not safe. Taking iron supplements without a confirmed deficiency can lead to an iron overload, which is toxic and can cause serious health complications.

The first step is to consult a doctor. They can perform blood tests to determine the exact cause of your symptoms and recommend the appropriate, safe treatment.

Doctors will typically order a Complete Blood Count (CBC) and check your serum ferritin and serum iron levels. Low ferritin is a strong indicator of low iron stores.

You can increase your iron intake by eating iron-rich foods like red meat, fish, dark leafy greens, lentils, and fortified cereals. Pairing them with vitamin C-rich foods like oranges can also help boost absorption.

Yes, other conditions like hypothyroidism (underactive thyroid), B12 deficiency, poor circulation, and Raynaud's phenomenon can also be responsible for making you feel cold.

Too much iron can cause gastrointestinal side effects like nausea and constipation. In more serious cases, it can lead to iron overload (hemochromatosis), which damages organs and can be fatal.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.