What Polysaccharides Are Found in Bread?
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4 min read
Bread, a staple food for many cultures, contains a rich and complex array of polysaccharides, with starch being the most abundant. These complex carbohydrates, which are large molecules made from many sugar units, are derived from the cereal grains used to make flour and are fundamentally responsible for bread's structure, texture, and nutritional value. During the baking process, these polysaccharides undergo critical transformations that shape the final product we consume.
