Tag: 1 1 gluten free flour

Over 3 million Americans have celiac disease, requiring a strictly gluten-free diet. For many, the biggest challenge is replicating the texture of wheat-based baked goods. Finding a gluten-free flour that is close to regular flour is the key to unlocking a world of delicious, wheat-free possibilities.

Over 20% of U.S. households now purchase gluten-free products, making proper flour selection crucial for successful baking. A common point of confusion for many bakers is whether a standard **1:1 gluten free flour** blend already contains leavening agents like its wheat counterpart, self-rising flour. The simple answer is no, it does not.