Tag: 1 1 substitute

According to King Arthur Baking, their innovative Measure for Measure flour simplifies gluten-free baking by acting as a direct 1:1 replacement for all-purpose flour in most non-yeasted recipes. If you're wondering how to use King Arthur Measure for Measure gluten free flour, the process is surprisingly straightforward, turning complex gluten-free conversions into an easy swap for delicious, consistent results.

Over 3 million Americans have celiac disease, driving the demand for reliable gluten-free products. Many bakers wonder if the King Arthur Gluten-Free All-Purpose Flour can be used as a simple 1:1 substitute for traditional flour in their favorite recipes. The answer depends on which specific King Arthur product you are referring to, as the company offers two different gluten-free flours for distinct purposes.