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Tag: 1 deoxynojirimycin

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What is the nutritional value of mulberry leaves?

4 min read
Mulberry leaves are an exceptional source of bioactive compounds, with studies showing they are richer in protein and certain minerals compared to common green leafy vegetables. Beyond their historical use as the primary food source for silkworms, understanding what is the nutritional value of mulberry leaves is key to appreciating their potential health benefits, which include supporting heart health and regulating blood sugar.