How much sugar for 1 gallon of kombucha?
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5 min read
According to brewing experts, a standard recipe calls for 1 cup of sugar for a 1-gallon batch of kombucha. This amount is essential, as the sugar serves as the primary food source for the Symbiotic Culture of Bacteria and Yeast (SCOBY). Understanding how much sugar for 1 gallon of kombucha to use ensures proper fermentation, producing the balanced flavor and fizz that the beverage is known for.
