Tag: 1 to 1 baking

According to King Arthur Baking, their 1:1 gluten-free flour is a carefully tested blend designed to be a simple substitute for conventional flours. It is made from a precise combination of naturally gluten-free flours, starches, and binding agents that mimic the properties of wheat flour. This guide breaks down what are the ingredients in King Arthur 1 1 gluten free flour to help you understand its baking performance.

According to Healthline, cassava flour is considered the most similar gluten-free flour to wheat flour due to its neutral flavor and texture. However, the truth is that a well-formulated, commercial gluten-free flour blend is what most resembles all-purpose flour, designed specifically for a 1-to-1 swap in many recipes.