What is the nutritional value of 10 eggs?
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5 min read
Based on the standard nutritional data for large eggs, a serving of 10 eggs contains approximately 715 calories, 63 grams of high-quality protein, and 48 grams of fat. This article provides a comprehensive exploration of the nutritional value of 10 eggs, examining their macronutrient profile, micronutrient content, and the health implications of such a high intake.
