Tag: 10 ppm

According to the Gluten Intolerance Group (GIG), its Gluten-Free Certification Organization (GFCO) was established with a threshold of 10 parts per million (ppm) of gluten. This standard was intentionally set to be twice as strict as the FDA's guideline, offering a higher level of assurance for consumers with celiac disease and other gluten-related disorders.

According to the Gluten Intolerance Group (GIG), the non-profit organization behind the certification, the GFCO symbol represents a rigorous, third-party verification process to ensure products contain 10 parts per million (ppm) or less of gluten. This standard is twice as strict as the U.S. FDA's requirement for a 'gluten-free' label, offering enhanced safety for those with celiac disease or severe gluten sensitivities. Understanding what does the GFCO symbol mean can significantly impact your purchasing decisions and overall health.

Products certified by the Gluten-Free Certification Organization (GFCO) are held to a much stricter standard than the U.S. Food and Drug Administration (FDA) regulations. The gluten limit for GFCO certified products is 10 parts per million (ppm) or less, providing a higher level of safety for individuals with celiac disease and gluten sensitivities.