Tag: 100 agave

While tequila is often marketed as a healthier or "cleaner" option among spirits, the term "clean" is not regulated by official bodies like the TTB, meaning it has no official production standard or specific health implications. This marketing can create a "halo effect," misleading consumers about the true health impacts of alcohol consumption.

By law, some tequilas are only required to contain 51% agave, with the remaining 49% coming from cheap fillers. This critical distinction helps answer the question, "Is expensive tequila good for you?"—it's not about being a health tonic, but about choosing a purer product with fewer additives that can negatively impact your well-being.

Over 3.1 million Americans follow a gluten-free diet, a number that continues to grow. For those with celiac disease or gluten sensitivities, understanding which alcoholic beverages are safe is crucial, which leads many to wonder: what tequila is certified gluten-free? The key lies in seeking out tequilas made from 100% blue agave and, for extra assurance, specific brand certifications.

According to the Center for Science in the Public Interest, while all hard liquor is roughly similar in calorie count, high-quality, 100% agave tequila offers unique properties that can make it a comparatively better choice for mindful drinkers. This article explores why tequila is better for you than other alcohols, focusing on specific health factors.

According to nutritional data, a standard 1.5-ounce shot of 100% agave tequila Anejo contains zero grams of sugar. This surprising fact reveals that the aging process does not add sugar, making it a sugar-free distilled spirit option.

By Mexican law, every spirit labeled as 'tequila' must contain at least 51% blue agave sugars. This regulation clarifies that while all tequila is made with some agave, not all of it is made with 100% blue agave.

A 1.5-ounce shot of 100% blue agave tequila contains approximately 97 calories and zero carbohydrates, making it a surprisingly lean choice compared to many other alcoholic beverages. This low-calorie, no-carb profile is just one reason why tequila is often considered a better option for health-conscious drinkers.

Tequila is regulated to be produced from at least 51% blue agave sugars, while 100% agave tequila uses only blue agave sugars. During the production process, specifically after fermentation and distillation, the sugar from the agave is entirely converted into alcohol and removed, meaning that pure 100% agave tequila contains no sugar.

Over 3 million Americans have celiac disease, making the question of gluten in popular spirits like tequila extremely relevant. While pure, 100% agave tequila is naturally gluten-free, the situation is different for cheaper 'well' or 'mixto' tequilas, which may contain additives that introduce gluten.

One 1.5-ounce shot of pure, 100% agave tequila contains zero grams of sugar. The natural sugars from the agave plant are completely converted into alcohol during the fermentation and distillation process, leaving a sugar-free final product. However, this is only true for high-quality tequila, and the sweetening comes from mixers.