How much protein is in 100 gm jowar flour? A nutritional breakdown
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4 min read
According to several nutritional databases, 100 grams of uncooked jowar (sorghum) flour contains approximately 10 to 12 grams of protein, making it a valuable plant-based source. This versatile and gluten-free grain offers a range of health benefits that make it a compelling alternative to traditional flours.
