Tag: 100 grass fed

Vital Farms recently announced that its butter is now sourced from cows on a 90% grass-fed diet, a significant move that still leaves many wondering: is Vital Farms 100% grass-fed? While an improvement, this standard falls short of a full grass-fed claim, differentiating it from other products on the market.

Originating from a single family farm in 2009, Maple Hill Creamery now sources its milk from over 150 small family farms, all committed to 100% grass-fed, organic, and regenerative farming practices. It is with this high-quality milk that they produce their distinctively creamy and tangy kefir, a product celebrated for its flavor and nutritional profile.

Based on their official website, Force of Nature explicitly states that their beef and bison products are 100% grass-fed and grass-finished. This practice is part of their broader commitment to regenerative agriculture, which prioritizes holistic land management and animal welfare.

Research indicates that truly 100% grass-fed beef can contain significantly higher levels of beneficial omega-3 fatty acids compared to conventionally-finished alternatives. This difference in nutritional content highlights why a deeper understanding of labeling is crucial for consumers seeking better quality beef.

Despite the common assumption, the USDA does not strictly define the term “grass-fed,” which has historically created a labeling loophole for producers. This ambiguity is critical when asking the question: **Are fatty jerky sticks 100% grass-fed?**

Confusingly, many people believe the FDA strictly defines 'grass-fed', but in reality, the U.S. Department of Agriculture (USDA) oversees these claims, often on a case-by-case basis after its own official standard was withdrawn in 2016. The FDA primarily focuses on drug and feed safety, leaving meat production standards to the USDA's Food Safety and Inspection Service (FSIS).

Many consumers assume a 'grass-fed' label automatically means an animal was raised roaming freely on a pasture, but this is often a misconception. The reality is far more complex, with different regulations governing the animal's diet versus its access to the outdoors.

According to industry data, many products labeled 'grass-fed' may still be finished on grain, leading to consumer confusion about the true diet of the cattle. This raises the important question: Can beef be 100% grass-fed? The answer is a definitive yes, but it requires understanding what to look for beyond vague marketing claims.

According to Organic Valley, their Grassmilk comes from cows that eat 100% organic grass and forage, with no grains ever. This means that when you buy Organic Valley grassmilk, you are getting milk from cows that are exclusively grass-fed, adhering to a strict, independently certified protocol.

According to Sprouts Farmers Market, their *labeled* 100% grass-fed beef is from cattle fed a 100% forage diet, pasture-raised, and harvested in the USA. This means that while some labeling can be confusing, knowing which specific products to look for is key to ensuring your Sprouts meat is really grass-fed.