Tag: 100 meat sausage

Historically, sausage was a way to use scraps, but modern regulations define what can be called "sausage". In the quest for pure ingredients, can you get 100% sausage? The answer is more complex than a simple yes or no, involving a deep dive into butchery and labeling laws.

In many countries, regulations stipulate that even premium sausages rarely contain 100% meat, often including significant amounts of fillers and binders. The question, "Can you get 100% meat sausage?" delves into this complex world of food manufacturing, where tradition meets modern production methods.