Is It Okay If My Chicken is 160°F? Understanding the Safety Guidelines
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4 min read
The Centers for Disease Control and Prevention estimates that about one million people in the United States get sick from eating contaminated poultry each year. With such a high risk, knowing the proper cooking temperature is non-negotiable. If you've ever pulled your chicken from the oven only to find it at 160°F, you're not alone in asking, 'is it okay if my chicken is 160?'
