Fact Check: Is What is the USDA recommended a safe minimum internal cooking temperature for chicken to be 160 degrees?
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2 min read
According to the USDA, all poultry, including chicken, must be cooked to a minimum internal temperature of 165°F (74°C) to be considered safe for consumption. The misconception about 160 degrees likely stems from the fact that this is the recommended safe temperature for ground meats like beef and pork. This article clarifies why the extra five degrees is so crucial for food safety.
