What is a 18 Carbon Monounsaturated Fatty Acid? Exploring Oleic Acid
                                
                                
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                                    4 min read                                
                            
                                Oleic acid, a prominent 18 carbon monounsaturated fatty acid, constitutes approximately 70% of the fatty acids in olive oil. This essential nutrient is naturally occurring in various animal and vegetable fats and plays a significant role in human health and food science.