Tag: 1920s food

In the United States, sugar consumption per capita reached about 100 pounds annually by 1920, marking a dramatic increase from previous centuries. This statistic offers a fascinating snapshot of how much sugar did people eat 100 years ago, reflecting a diet much different from what came before, and yet still distinct from our modern eating habits.

Despite his reputation for legendary consumption, Babe Ruth's breakfast changed significantly over his career, influenced by both his larger-than-life persona and health concerns. So, what did Babe Ruth have for breakfast during his baseball career? The answer involves two distinct periods.