Tag: 2 4 hexadienoic acid

First isolated from the unripe berries of the rowan tree in 1859, sorbic acid is a common food preservative. This versatile compound has several other aliases, so is there another name for sorbic acid? The short answer is yes, and understanding these different names is key to recognizing its presence in various products.

First isolated from the oil of unripe rowan tree berries in 1859, sorbic acid has since become a widely used food preservative. In addition to its common name, it is also known by several other important designations, particularly its official chemical name.