Tag: 2 acetyl 1 pyrroline

The tropical pandan plant, *Pandanus amaryllifolius*, is a staple in Southeast Asian kitchens, celebrated for its uniquely fragrant leaves. Its distinctive aroma, with hints of vanilla, nuts, and coconut, is so prized that the plant is often called the 'vanilla of the East'. This article reveals exactly what is pandan flavor made of, exploring both its natural source and commercial variations.

The signature nutty aroma of pandan comes from a compound also found in high-end rice varieties like Basmati. But what does pandan contain beyond its fragrant appeal? This tropical leaf is packed with a variety of beneficial nutrients and bioactive compounds prized in both culinary and traditional medicine applications.