Tag: 2 chloroethanol

According to Europe's Rapid Alert System for Food and Feed (RASFF), numerous food recalls have been issued since 2020 due to ethylene oxide contamination. To address this serious health concern, it is crucial to understand how to find ethylene oxide in food and what advanced techniques are used.

In 2020, thousands of food products were recalled across the European Union due to contamination with ethylene oxide, revealing widespread supply chain issues and drawing international attention to this industrial chemical. Originally used as a fumigant and sterilant, its presence in food has led to serious health concerns and regulatory action in many countries.