Tag: 2 milk additives

Over a century ago, milk sold in the U.S. began to be systematically fortified to combat nutritional deficiencies. While many believe 2% milk is just milk and water, the reality is that the processing involves removing fat and adding back specific nutrients. This process, along with other standard treatments, explains what you'll find listed on the ingredients label.

According to the Dairy Farmers of Canada, the fortification of milk with Vitamin D has been a public health measure for more than 50 years to eliminate rickets in children. This practice, alongside adding Vitamin A, primarily answers the question of **what additives are in 2% milk** for many consumers. For standard 2% milk, the ingredient list is typically short, focusing on these two key added vitamins.