Tag: 200g sugar to cups

According to standard baking conversion charts, 200 grams is equal to one full cup of granulated sugar. However, this simple answer changes based on the type of sugar, as brown and powdered varieties have different densities that affect their volume.

A single cup of granulated white sugar is equivalent to 200 grams, a critical piece of information for any baker transitioning between metric and imperial systems. However, this simple conversion is not universal, as the density of different sugar types dramatically affects its volume when measured by cup. Mastering these specific measurements is key to achieving consistently excellent baking results.