Tag: 2015 2020 dietary guidelines

According to the U.S. Department of Health and Human Services, Americans consume far too many calories from added sugars, saturated fats, and sodium. The 2015-2020 Dietary Guidelines for Americans explicitly addressed this issue, recommending specific limits to help improve public health. This article explores these key recommendations, aligning with information found on platforms like Quizlet.

According to the U.S. Department of Health and Human Services, roughly half of all American adults have at least one preventable, diet-related chronic disease. Identifying which of the following statements regarding the 2015-2020 Dietary Guidelines for Americans are true is crucial for understanding the science-based recommendations designed to combat this public health crisis.

According to data from the Centers for Disease Control and Prevention (CDC), many Americans consume more than the recommended daily limits of added sugars, saturated fats, and sodium. Understanding what is the correct suggestion that supports the key recommendations in the 2015-2020 Dietary Guidelines for Americans is crucial for improving public health and dietary habits.